dairy and eggs

Our deviled eggs are a tasty appetizer option for special occasions and simple enough to enjoy anytime you want a savory treat. Whether it&#39;s a holiday brunch, a summer picnic or just because, our recipe is a breeze to make—all you need are 10 minutes and six ingredients. Simply slice hard-boiled eggs in half, remove the yolks and combine them with mayonnaise, ground mustard, parsley flakes and seasoned salt to create the creamy, delicious filling. You can either pipe the filling with a star tip for an appealing presentation or simply spoon the mixture back into the egg white halves. Sprinkle with a light dusting of paprika for a decorative touch and a mildly sweet finish. For a fun twist, consider additional toppings like chives, bacon, hot sauce, jalapenos and a variety of herbs. 

Deviled Eggs

eggs

mayonnaise

McCormick® Ground Mustard

McCormick® Parsley Flakes

Lawry's® Seasoned Salt

McCormick® Paprika

step 1

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

step 2

Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.

step 3

Refrigerate 1 hour or until ready to serve.

Brightened by the fresh herb flavor of Gourmet Garden™ Lightly Dried Basil, this comforting tomato soup delivers homemade taste with minimal effort. Simple, satisfying, and perfect for any season.

Tomato Basil Soup

olive oil

onion,

carrots,

celery,

Gourmet Garden™ Minced Garlic Stir-In Paste

(28 ounces) plum tomatoes, undrained

tomato paste

Gourmet Garden™ Lightly Dried Basil

vegetable broth

heavy cream

Heat oil in large saucepan. Add onions, celery and carrots; cook 5 minutes or until vegetables are slightly softened. Add Garlic Paste; cook 1 minute; stirring frequently.

Add tomatoes, tomato paste, Lightly Dried Basil and broth. Bring to boil; reduce heat and simmer, uncovered, 30 minutes. Remove from heat.

Working in batches, transfer tomato mixture to blender container. Cover, removing center part of lid to allow steam to escape. Blend on medium speed until smooth. Return to saucepan on low heat.

step 4

Stir in cream; cook just until heated through. Serve warm, garnished with additional lightly dried basil, if desired.

Skip the coffee shop and make delicious egg bites right at home. With a few simple ingredients and a little help from McCormick®, you can customize egg cups with add-ins like cheese, ham, or crumbled sausage for a filling breakfast on-the-go.

Egg Bites

water

full-fat cottage cheese

cornstarch

McCormick® Sea Salt Grinder

McCormick® Pure Ground Black Pepper

shredded Swiss cheese{shredded Gruyere}

crisply

Place an oven rack in both the middle and lower positions of the oven. Place a large baking pan on the lower rack. Carefully pour boiling water into the pan. Preheat oven to 300°F. Spray wells of a 12-cup muffin pan with no-stick cooking spray. Set aside.

Place eggs, cottage cheese, cornstarch, salt, and pepper in a blender container. Cover. Blend on high speed until well blended and smooth. Transfer egg mixture to a medium bowl. Stir in cheese.

Pour egg mixture into muffin cups, filling each about 3/4 full. Sprinkle bacon evenly into each cup, pressing gently to sink into the egg mixture.

Bake on the middle rack of the oven for 20 to 25 minutes or until egg bites begin to pull away from the sides of the muffin cups. Cool in pans for about 5 minutes. Serve warm.

Make cheesy nacho supreme the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it only takes 10 minutes to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor to create the ultimate nachos grande supreme recipe. Just stack your nachos supreme high with all your prepped ingredients and watch them get devoured in minutes. It’s the perfect appetizer for your next game day party or any day of the week. No one is judging.

Nachos Supreme

beef

chopped red or green bell pepper

McCormick® Fajita Seasoning Mix

restaurant-style tortilla chips (8 ounces)

Cheddar cheese (8 ounces), divided

Preheat oven to 375°F. Cook ground beef, onion, and bell pepper in a large skillet on medium heat for 5 minutes or until cooked through, stirring frequently. Drain if needed. Stir in Seasoning Mix and water. Simmer for 5 minutes, stirring occasionally.

Arrange tortilla chips in a single layer on 2 lightly greased, foil-lined shallow baking pans, overlapping chips if needed to cover the bottom completely. Top each pan of chips with half of the meat mixture and the cheese.

Bake for 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.

Our easy peach cobbler recipe is the perfect finish to a summertime meal when made with fresh peaches, but if summer has passed or you don’t have fresh peaches on hand, you can still enjoy this peach treat throughout the year with the frozen alternative! This scrumptious dessert bakes away with a delectable peach filling and biscuit topping made with warm cinnamon and ginger. The addition of tangy lemon juice paired with the sweetness of peaches is perfectly balanced with the crisp, crumbly topping for a mouthwatering bite every time. Add a dollop of vanilla whipped cream or vanilla ice cream to make this dessert even better. 

Easy Peach Cobbler

Peach Filling

peeled,

lemon juice

sugar

corn starch

McCormick® Ground Cinnamon

McCormick® Ground Ginger

Biscuit Topping

all-purpose baking mix,

sugar, divided

McCormick® Ground Cinnamon, divided

milk

McCormick® All Natural Pure Vanilla Extract

Preheat oven to 350°F. For the Filling, mix peaches and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 2-quart baking dish sprayed with no stick cooking spray.

For the Biscuit Topping, mix baking mix, 3 tablespoons of the sugar, 3/4 teaspoon of the cinnamon and ginger in large bowl. Add milk and vanilla; mix well. Drop dough by rounded teaspoonfuls onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over topping.

Bake 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm with ice cream or Vanilla Whipped Cream (link), if desired.

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Vanilla Rich Chocolate Chip Cookies

flour

baking soda

salt

butter, softened

brown sugar

McCormick® All Natural Pure Vanilla Extract {McCormick® Premium Vanilla Flavor}

(12 ounces) semi-sweet chocolate chips

walnuts (optional)

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.

Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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Top 6 dairy and eggs recipes from across the web

The most viewed dairy and eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Deviled Eggs

Tomato Basil Soup

Egg Bites

Nachos Supreme

Easy Peach Cobbler

Vanilla Rich Chocolate Chip Cookies

Top 6 dairy and eggs recipes from across the web

The most viewed dairy and eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Deviled Eggs

Tomato Basil Soup

Egg Bites

Nachos Supreme

Easy Peach Cobbler

Vanilla Rich Chocolate Chip Cookies

The most viewed dairy and eggs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine