easy steak recipe

Learn How To Pan Fry Steak from Delish.com.

How To Pan Fry Steak

olive oil

Boneless ribeye steak

Kosher salt

black pepper

butter

How red do like your steak in the middle?

These instructions only work for a thick steak, which, to be fair, is noted at the beginning of the instructions. I suggest two modifications for typical grocery-store cut 3/4 to 1" steaks.: 1) Cut the salt by at least 50% -- otherwise it's WAY too salty 2) Sear at a slightly higher temperature, but turn more quickly per side

This was SUPER good. I edited the recipe a bit time-wise to get a medium rare steak though. The steak I used was just a little more than 1 inch thick. Instead of 5 minutes after the flip, I did 4, and I think I decreased the time before the flip too to probably around 6 minutes instead of 7. With these adjustments, and making sure I got to 135 degrees Fahrenheit for medium rare, I got an amazing result. It was perfectly crispy on the outside while being soft on the inside. Not too rare and not too cooked. Very juicy and flavorful too. Honestly, I did not think pan-fried steak could taste so good.

This is great, I use regular seasoning as I would normally cook with and did the same 3 and 4 minutes for my steaks.  They look as good as my ones cooked under the broiler, or on the grill in the flames.

I wish I read the comments. Cook time was way too long for my thinner steak. It was so well-done, I could have made a very nice leather shoe. The crust on it was very good, though. I will need to try this again with either a thicker steak or much less cooking time.

I thought this recipe was perfect!  I used a
1 1/2" thick Ribeye.  I followed the directions including using seasoning liberally and it turned out perfectly!  I cooked mine to 130° and let sit 10 minutes.  I could not have been happier

If you have to rely on salt to get flavor your are buying cheap steak. Salt is good for one thing, giving people high blood pressure. Spend a little more and buy good meat. Don't bury your steak in salt.

This did not go well, and I am not a newb to grilling steaks. I like to try others recipes and styles, and this one turned out poorly.
I used a 1.25" Sirloin, and ended with a crusted outside and a very rare inside after 12 minutes (7/5 split), not medium.
I have to vote this one down, it may work for ribeye, though I will pass on trying, it does not work for sirloin.
Heat is too high and times may need adjustment. Had to wrap in foil and finish in oven for 4 minutes for crusted outside and medium inside. It was extremely dry at that point and tossed in the trash.

I looked at these directions and it seems kind of a long time to cook a pre-cut retail grocery steak. Most of your basic grocery store steaks are going to be about 3/4 inch thick. Everyone seems to give instructions for 1-1/2 inch steaks, which is great if you shop at a place that will cut to order. This I know because I recently retired after working retail grocery for over 20 years, the last 10 behind a meat counter. Don’t be afraid to cook a thin steak for less time and to flip it more frequently to get even cooking.

Hi. I made this recipe tonight using a 1 1/2" NY strip steak from Costco which means a very thick cut. I followed the directions exactly including the kosher salt the night before and drying protocol. Also I cut down the cooking time to 4 min then 3 min at medium heat. 7 minutes would have been ruinous. My hubby loved it! But he commented that it was a tad overdone and too salty. So...I think it's a great recipe but the salt and cooking time should be consistent and possibly adjusted. Thanks!

Followed the directions, came out perfectly medium rare!

https://streaming.hearstdigitalstudios.com/0e15203e-7fa0-4e5e-9e82-0ce46402e3cf/video_rover_16x9_1080p_hd_1588695607_44693.mp4

This is the easy fail-proof way to pan fry a steak.

How To Perfectly Pan Fry A Steak

Lightened up and easy to make, yet still so delicious, this is a hearty dish your whole family will love!

Baked Chicken Fried Steak

cube steak ((use Certified Angus Beef brand

flour

salt

bread crumbs

milk

chicken gravy (optional)

Preheat oven to 400 degrees F (200 degrees C).

Spray a baking sheet with non-stick spray.

Combine flour, salt, and bread crumbs in one bowl.

In a separate bowl, beat the eggs and milk together.

Dip one cube steak into the flour mixture first.

Next, dip the cube steak in the egg mixture.

Dip it in the flour mixture one more time.

Place on the baking sheet.

Repeat the steps for the remaining steak cubes.

Place tray in the oven and bake for 10 minutes.

Turn the steaks over and bake for another 5-10 minutes.

When the meat is done and the breading is browned, the chicken fried steak is ready.

Warm the gravy in the microwave and serve alongside the steaks.

https://embed.mediavine.com/videos/rhysoihbibndki7uvap1

Lightened up and easy to make, yet still so delicious, this Baked Chicken Fried Steak is a hearty dish your whole family will love!

This is Traeger Ribeye is cooked right on the pellet grill. Instructions included here are for both a traditional sear and a reverse sear. Choose your own adventure, as long as it includes Berta beef, s&amp;p, 4 minutes a side, down the hatch.

Traeger Ribeye

Ribeye Steak

salt & pepper

Preheat your grill over high heat following factory...

Preheat your grill over high heat following factory instructions. Let the beef come to room temperature, pat dry with paper towels, and coat with salt and pepper liberally.

Place on the grill and grill for 4-5...

Place on the grill and grill for 4-5 minutes per side, depending on how done you like your beef. The best way to tell is to use an instant-read thermometer, such as the Thermopen. (Link below)

Remove from the grill when it reaches 4-5...

Remove from the grill when it reaches 4-5 degrees below your desired level of doneness, and let rest for 5 minutes before serving.

Preheat your grill to 225° following factory instructions. Let...

Preheat your grill to 225° following factory instructions. Let your beef come to room temperature, pat dry, and then liberally salt and pepper the meat.

Place the meat on your pellet grill and...

Place the meat on your pellet grill and shut the lid. Grill until the center reaches 125° for medium rare, or 130° for medium. With the reverse sear you want to pull them about 5-7° under where you ultimately want them to end up.

Preheat a cast iron skillet on a stove...

Preheat a cast iron skillet on a stove or a flat top grill over high heat. Throw down a little bit of high-smoke-point oil, such as avocado oil.

Place the steak on the pre-heated skillet or...

Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed.

Remove, let rest for 5 minutes, and eat!

https://mediavine-res.cloudinary.com/video/upload/swq28d5wzwkpkamibqqy.mp4

This easy Traeger Ribeye recipe will be one of the best steaks you've ever had! One of our all-time-favorites.

Discover the art of creating a succulent, oven-baked T-bone steak, rivaling the best steakhouse flavors. This guide will take you through the steps to achieve a perfectly crusty outside with a tender, juicy inside, right in your own kitchen.

Oven-Baked T-Bone Steak

T-bone steak (at least 1.5 inches thick)

olive oil (for the skillet)

Optional: garlic and herb butter

Prep the Steak: Let your steak sit at room temperature for 30-40 minutes before cooking.

Preheat Oven and Skillet: Heat your oven to 450°F (232°C). Warm a cast-iron skillet over medium-high heat on the stove, adding olive oil.

Season the Steak: Generously season both sides of the steak with salt and pepper.

Sear the Steak: Sear the steak in the hot skillet for 2-3 minutes on each side to create a crust.

Bake: Transfer the skillet to the oven. Bake for about 10 minutes for medium-rare, but use a meat thermometer to check for your preferred doneness (130-135°F for medium-rare).

Rest the Steak: Remove the steak from the oven and let it rest for 10 minutes, covered with foil.

Carve and Serve: Slice the meat off the bone, then cut against the grain into slices. Serve immediately, optionally topping with a pat of garlic and herb butter.

Steak in the Oven: Cooking with browned butter in a cast iron skillet, baked for only minutes, and coated in cracked peppercorn and kosher salt, is ALL this ribeye needed!

How to Cook Steak in the Oven

Ribeye Steaks

Salted Butter

Kosher Salt (or

Cracked Peppercorn Medley (or to taste)

For a &quot;Medium&quot; Steak - Preheat oven to 475 degrees before you even start to season your steaks.

Coat your steaks with salt and pepper, on both sides.

Over medium to high heat, melt the butter in an oven proof skillet.

When the butter is melted and has turned a golden brown, place the steaks into the skillet. Let them sear for about 1 minute (less if you prefer more of a rarer steak, and if thinner than 1-in. thickness.)

Flip and let sear on other side for the&nbsp;same amount of time.

Place skillet in the oven for about 3 minutes.

Remove steak from skillet (or it will continue to cook) and place on a cutting board. Allow the steak to rest for 1-2 minutes to trap the juices inside, and then serve.

Came out perfect! And incredibly easy too! Goodbye stove top cooking of steak!

This oven-baked steal melted in our mouths! It was perfectly cooked and seasoned. Served it with pasta, we all had fun and was filled. Must-try!

This is by far one of the best ways to cook a steak. Great sear, lots of flavor, and finished to perfection in the oven. Love it!

Thank you for sharing your recipe. My Mom’s steak was hard to compete with and my son and l living with her for a few years and her having ‘Steak Sunday’ (never missing steak on one of those Sundays), but having her pass a year ago, I can confidently say that my son approves of your recipe and is compatible with Grandma’s ❤️🤗❤️🥰❤️

Absolutely delicious! We always grill, but that wasn't going to happen today. I followed the instruction and cooked some of the best steaks. My only change was to add 2 minutes form my husband's well done . I will definetly try this again.

https://content.jwplatform.com/videos/nCRi1d6j.mp4

Easy Steak Recipe – How to cook steak in the oven: Cooking with browned butter in a cast iron skillet, and coating in cracked peppercorn and kosher salt makes one of the best steak recipes EVER!

Perfect Steak Recipe - Pan Seared & In the Oven

Juicy steak tips marinated in a rich garlic butter sauce, perfect for a quick and flavorful meal.

20-Minute Garlic Butter Steak Tips That Will Blow Your Mind

sirloin

unsalted butter

garlic,

tsp black pepper

thyme

Heat olive oil in a skillet over medium-high heat.

Cook steak tips for 3-4 minutes per side.

Add butter and minced garlic, stir until butter melts.

Cook for another 1-2 minutes, then serve.

Juicy, flavorful, and easy to make, this marinated flat iron steak features a sweet, smoky, garlicky marinade that grills up perfectly tender every time.

The Absolute Best Marinated Flat Iron Steak Recipe

2lb flat iron steak

soy sauce

red wine vinegar

Worcestershire sauce

brown sugar

garlic, minced

red pepper flakes

smoked paprika

Pat steak dry with a paper towel. Use a pair of kitchen scissors to trim away any large, visible pieces of fat. Optional but recommended, use a meat mallet and smack the steak a few times to tenderize it. It doesn&#8217;t need much but pounding helps break down tough muscle fibers, making the final bite softer and easier to chew. Place the steak in a gallon-sized Ziplock bag or a shallow baking dish.

Shake or whisk together 3 tablespoons olive oil, 2 tablespoons soy sauce, 3 tablespoons red wine vinegar, 1 tablespoon Worcestershire sauce, ¼ cup brown sugar, 3 large cloves of minced garlic, ½ teaspoon red pepper flakes, 2 teaspoons steak seasoning and 1 teaspoon smoked paprika until well combined. Pour the marinade over the steak and seal the Ziplock bag. Smoosh everything around so you really coat the steak in marinade.

Marinate in the fridge for 4 hours, up to 24 hours. If you remember, try to flip or rotate the bag once or twice throughout the marinating process.

Take the steak out of the fridge and let sit at room temperature for 30-60 minutes before cooking. Preheat your outdoor grill or indoor cast-iron grill pan to high. Use a brush or an oiled paper towel to oil the grill grates. Remove the steak from the marinade, letting the excess drip off, and place it on a hot grill. Close grill and cook for 5 minutes. Flip the steak and grill for another 5 minutes. Grilling for exactly 10 minutes should yield a medium-rare steak (see note for additional cooking times).

Place steak on a large cutting board and let rest for 10 minutes. Use a serrated knife to cut thin slices cross-wise on the bias. Drizzle any juices over the sliced steak. Serve with roasted or mashed potatoes, grilled vegetables, green salad and/or garlic bread!

Oh my. This IS the absolute best steak! I have never had a flat iron steak before and Erica is 100% right. It’s so tender. The marinade is delicious and overall the recipe is really easy. I used a grilled pan and it turned out perfectly. 

A couple Sundays ago, I invited my parents over for dinner - and then realized I had no idea what to make and very little time to cook because my husband and I were working on house projects. Luckily, I had just seen Erica post about this recipe and it looked easy, so we decided to give it a go - it was great! The steak was so easy to make, it was delicious, and since it's grilled, there were basically no dishes to clean up - win, win, win! Like Erica said, I had to ask the butcher at my grocery store to cut me a piece of flat iron, but they were happy to do it and I was pleasantly surprised by the price! We will definitely be making this again, especially now that summer grilling season is here! Thanks for the great recipe!

This marinade made our steak so flavorful!!!! Gah!!! It was super easy to throw together. I marinated the meat during the day- so on a random Tuesday we were eating like kings with this amazing, tender, juicy steak. 

So so good! I marinated it in a ziploc bag and then put it in the freezer until we were ready to grill it 2 days later. I served it with roasted veggies and rice made with beef broth. Everyone in my family gobbled it up! Thanks Erica!

This recipe looks great but i have 4 6oz flat iron steaks.  Not sure if I can  change the recipe for that?

We made 2 flank steaks...one with this marinade and one with another marinade recipe and this one was the overwhelming favorite!

Made this Saturday and it was so delicious. My guests asked for the recipe :)

Ohhh this steak was delicious on our pellet grill! We marinated for 24 hours and chose a top sirloin due to availability and it did not disappoint. The flavors were phenomenal—the red wine vinegar was a hit. 

Used skirt steak and a grill pan, amazing!

This was amazing and I followed the recipe to the letter!  I highly recommend!!!  

This was amazing!!! We cooked to medium rare. I cooked the remaining  marinate with 1tsp cornstarch until thickened and drizzled over finished steak. One of our new favorite ways to prepare flat iron. Thank you

Wow!  Everyone loved this.  Fighting over leftovers is a rare win in my house.  Thank you!

Fantastic recipe! Have used this marinade a few times on flat iron and flank and always turns out delicious. The family loved it too. 

This was delicious. I halved the red pepper flakes to tame the spice, but it was really good, and my family loved it. I marinated it overnight. Thank you!

Thank you for this recipe, it was fantastic! I skipped the sugar &amp; didn’t miss it.  Tenderized both sides with a mallet prior to marinating, but only had about 3 hours to marinade.  Still turned out great! 

Absolutely delicious marinade.   My very picky husband asked me to make it, again, two days after having it for the first time.   It was that good!

https://content.jwplatform.com/videos/”k9fKkjJh”.mp4

”Marinated

Thin slices of perfectly cooked beef tenderloin dressed in an aromatic sundried tomato and soy dressing makes the perfect Steak Tagliata.

Easy Steak Tagliata

500 g (1lb) fillet / beef tenderloin

tsp salt

sundried tomatoes

lemon juice

garlic (crushed)

tsp finely chopped rosemary

salt and pepper (to taste

Parmesan cheese

fresh rocket/arugula

Drizzle the beef with a generous amount of olive oil and season with salt.

Cook in a hot pan or on a hot grill until cooked to your preference. I prefer the steak to be cooked rare to medium rare so I cooked it for approximately 3-5 minutes per side.

Remove the steak from the heat and allow to rest for at least 10 minutes before slicing thinly.

 Finely chop the sundried tomatoes and crush the garlic.

Place in a bowl and add the olive oil, lemon juice, rosemary, soy sauce, salt and pepper.

Mix well. (This step can also be done in a food processor if you prefer a smoother dressing). 

Layer the slices of steak on a serving plate then drizzle over the dressing. Top with Parmesan shavings and rocket/arugula and serve. 

Very quick and tasty - but next time I’ll reduce the amount/ratio of soy in dressing. 1/4 cup soy made it too salty for me. And I/welike a salty taste profile 
Otherwise, delicious. Added more arugula, made it more of a salad, served with garlic roasted cubed potatoes. Used grilled strip loin. Worked very well

This looks fantastic and a great quick meal!!!  How much of the sundries tomatoes did you use, it’s not listed on the ingredients?

Top 8 easy steak recipe recipes from across the web

The most viewed easy steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

How To Pan Fry Steak

Baked Chicken Fried Steak

Traeger Ribeye

Oven-Baked T-Bone Steak

How to Cook Steak in the Oven

20-Minute Garlic Butter Steak Tips ...

The Absolute Best Marinated Flat Ir...

Easy Steak Tagliata

Top 8 easy steak recipe recipes from across the web

The most viewed easy steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Pan Fry Steak

Baked Chicken Fried Steak

Traeger Ribeye

Oven-Baked T-Bone Steak

How to Cook Steak in the Oven

20-Minute Garlic Butter Steak Tips ...

The Absolute Best Marinated Flat Ir...

Easy Steak Tagliata

The most viewed easy steak recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine