freezer cookies

Dates are full of nutrients essential to our bodies, and my favorite way to take advantage of their health benefits is by indulging in these delicious little German Chocolate Freezer Cookies. They&#x27;re easy to make, and so delicious even non-date-fans will love them!

German Chocolate Freezer Cookies

c. coconut oil

c. raw honey

cocoa powder

vanilla extract

sea salt

banana

dates

c. shredded coconut

Place all ingredients in blender and pulse until you reach a smooth-slightly-chunky texture.

Flatten tablespoonfuls of dough onto a cookie sheet with the back of a spoon until about 1/2 inch thick.

Place in the freezer while preparing the coating.

Remove from heat and stir in remaining ingredients.

Dip/drizzle over frozen cookie dough until completely covered.

Place back in the freezer until coating is hardened.

Serve and enjoy! Will keep in the freezer for 7-14 days.

Sachertorte Cookies. A deep chocolate thumbprint cookie filled with apricot jam and sealed with chocolate ganache. A tempting treat for tea time. They freeze extremely well for Holiday baking too!

Sachertorte Cookies

apricot jam (approximately)

chocolate chips

whipping cream

sugar

butter

tsp vanilla extract

tbsp milk

flour

tsp salt

cocoa

tsp baking soda

tsp baking powder

Cream the butter and sugar well.

Beat in the egg.

Beat in the vanilla extract and milk.

Sift together the flour, salt, cocoa baking soda...

Sift together the flour, salt, cocoa baking soda and baking powder.

Blend the dry ingredients into the creamed mixture...

Blend the dry ingredients into the creamed mixture until a soft dough forms.

Preheat oven to 350 degrees Roll the dough...

Preheat oven to 350 degrees Roll the dough into 3/4 to 1 inch balls and lay them on a parchment paper lined cookie sheets about 2 inches apart.

Using your thumb or the round end of...

Using your thumb or the round end of the handle of a wooden spoon, make a deep indentation into the centre of each dough ball. about 3/4 of an inch wide.

Bake for 15-17 minutes until firm to the...

Bake for 15-17 minutes until firm to the touch when baked.

When the cookies are removed from the oven,...

When the cookies are removed from the oven, and while they are still warm, use the round end of a wooden spoon handle or similar instrument to press the centre depressions in the cookies down again to create a good "well" in the centre of the cookies.

Transfer to a wire rack and cool completely...

Transfer to a wire rack and cool completely before continuing to fill the cookies.

In a small saucepan heat the whipping cream...

In a small saucepan heat the whipping cream to almost boiling over medium low heat.

Reduce the heat to low and stir in...

Reduce the heat to low and stir in the chocolate chips until melted.

Spoon about 1/2 tsp of the apricot jam...

Spoon about 1/2 tsp of the apricot jam into the cookie "wells"

Spoon a dollop of the chocolate over the...

Spoon a dollop of the chocolate over the apricot jam to cover it.

Cool completely at room temperature until the chocolate...

Cool completely at room temperature until the chocolate sets.

Top 2 freezer cookies recipes from across the web

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German Chocolate Freezer Cookies

Sachertorte Cookies

Top 2 freezer cookies recipes from across the web

The most viewed freezer cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

German Chocolate Freezer Cookies

Sachertorte Cookies

The most viewed freezer cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine