ham recipe

This truly is the Best Christmas Ham Recipe!  A most tender ham is the result from baking in a delicious honey-brown sugar-butter-and-orange juice glaze...divine!  And perfect for the holidays.

Best Christmas Ham Recipe

water or ginger ale

butter

cup brown sugar

tbsp honey

tbsp mustard

orange juice

Using a sharp knife, score the the top of the ham diagonally, with the lines about 1 inch apart.  Don’t score too deep, the lines should only be a at the most about 1/4 inch deep.  (See the pictures above)

Add about 1/2 cup water or ginger ale to the bottom of the pan.  I use ginger ale because I really like the extra bit of sweetness it adds.

Cover the ham with tin foil and bake for approximately 1 1/2 hours.

While it&#8217;s baking you can make the glaze to add later.

BAKING THE HAM:

In a saucepan over low-medium heat, melt the butter.  Then stir in the brown sugar, honey, mustard, and orange juice. Cook until the sugar dissolves, stirring often.  Don&#8217;t let the mixture boil, you only want to gently dissolve the sugar.

When the glaze is done it should be slightly thick.  As it cools it will thicken more as well.

MAKING THE GLAZE:

After the 1 1/2 hours, take the ham out of the oven, and drizzle the glaze all over the top of the ham, and in all the crevices.

Remove the tin foil, and continue baking for about 30 minutes more.

When the ham is done baking, remove it from the oven and spoon the glaze all over the ham.

Then let the ham rest under tin foil for about 15 minutes before carving.

ADDING THE GLAZE:

Honey Glazed Ham made in the slow cooker! Boneless, spiral sliced ham cooks in an easy 4 ingredients honey glaze. So flavorful and really simple to make.

Slow Cooker Honey Glazed Ham

ham ((make sure it's pre-cooked))

brown sugar

honey

Dijon mustard

water

cornstarch

Spray the insert of the slow cooker with cooking spray. Unwrap the ham and place it flat side down into the slow cooker. 

In a saucepan, over medium-high heat, combine the brown sugar, honey, Dijon mustard, and water. Heat and stir until the sugar is dissolved. About 1-2 minutes. Pour the glaze over the ham. 

Cover with the lid and cook on LOW heat for 5-6 hours.&nbsp;* 3-4 times during the cook time, take a baster or a large spoon, and pour some of the glaze over top of the ham.&nbsp;

Take the ham out and place onto a serving plate. At the end of the cook time the slices of ham should be noticeable so take a knife and finish cutting the slices. Use the glaze from the slow cooker and pour some over the ham slices. Serve!

Pour the liquid from the slow cooker into a sauce pan. Set the heat to medium-high. Mix together the cornstarch + water and pour into the saucepan. Cook for 1-2 minutes or until it boils. Reduce heat and let simmer until desired thickness is reached. *As it sits off the heat it will thicken up more** If wanted, use a fine mesh strainer to strain the liquid before pouring it into the saucepan. This would make the gravy smooth with no fat chunks or anything it it. I prefer to do it this way.

(Optional) Thicken the Glaze

https://content.jwplatform.com/videos/hxM4h1zL.mp4

Wondering how to make honey glaze for ham? Try our simple honey &amp; brown sugar glaze for ham with this easy recipe using McCormick Ground Cinnamon and Ginger&mdash;perfect for <a href="https://www.mccormick.com/easter">Easter</a> or <a href="https://www.mccormick.com/christmas">Christmas</a> celebrations. If you're not sure how to cook ham, this recipe is all you need&mdash;check out the tips at the end!

Honey Brown Sugar Glazed Ham

tsp McCormick® Ginger, Ground

tsp McCormick® Mustard, Ground

tsp McCormick® Cinnamon, Ground

Easy Cassoulet with Smoked Sausage and Ham

Coleman Natural Bacon,

Coleman Natural Polish Kielbasa, cut into 1-inch pieces

Coleman Natural Ham, chopped

onion

celery

carrots, finely chopped

garlic cloves,

white wine

2, 14.5-ounce cans white beans,

thyme

chicken stock

tomatoes

extra virgin olive oil

garlic cloves, slightly crushed

breadcrumbs

parsley

Heat a large skillet over medium high heat and add the bacon; cook until crispy and then remove the bacon with a slotted spoon and set aside. Add the sausage to the skillet, brown in the bacon fat, and then remove with a slotted spoon and set aside. Drain off excess fat from the skillet.

Add the onion, celery, and carrots to the skillet and cook until slightly softened, about 3 minutes, stirring occasionally.

Add the garlic and wine and deglaze the pan, using a wooden spoon to lift any of the browned bits from the bottom of the pan. Continue cooking until the wine is nearly evaporated.

Combine the cooked vegetables with the bacon, sausage, ham, white beans, thyme, stock, and tomatoes in a large bowl and gently stir together. Pour into a 3-quart oven-safe casserole dish or two smaller casserole dishes.

Heat the olive oil and garlic cloves in a small skillet over medium high heat until the garlic is fragrant, about a minute. Remove the garlic cloves and discard; stir in the breadcrumbs until they are coated evenly with olive oil.

Remove from the heat and combine with the parsley. Pour the breadcrumbs over the cassoulet and bake uncovered for 1 hour.

How do you use that leftover ham from your holiday feast? Make this Ham and Bean Soup Recipe to use your ham leftovers in an entirely new dinner. This easy, healthy meal is perfect for a cold Winter day.

Ham and Bean Soup Recipe

Lb Dried Navy Beans

Tablespoons Oil

White Onion, (chopped)

Carrots, (chopped)

Celery Stalks, (sliced)

Garlic Cloves, (finely chopped)

Chicken Stock

Can Fire Roasted Diced Tomatoes

Bay Leaf

Garlic Powder

Italian Herbs

Fresh Cracked Pepper

Cups Shredded Green Cabbage

2-3 Cups Chopped Ham

Salt - (if needed)

Rinse dried beans then cover with several inches...

Rinse dried beans then cover with several inches of water. Soak beans over night then rinse again.

Heat oil in large dutch oven pot over...

Heat oil in large dutch oven pot over high heat. Saute onion, carrots and celery 4-5 minutes while stirring. Add garlic and saute 30-60 seconds.

Add beans, chicken stock, tomatoes, bay leaf, garlic...

Add beans, chicken stock, tomatoes, bay leaf, garlic powder, Italian herbs and pepper. Bring to a boil then reduce heat to simmer. Cover, leaving lid slightly ajar. Cook for 90 minutes. Check consistency of beans. If the beans are still quite firm, cook for 30 minutes longer.

Remove lid and add ham and cabbage. Cook...

Remove lid and add ham and cabbage. Cook for 15-20 more minutes. Salt to taste (This will vary depending on the saltiness of the ham. The soup may not even need salt.) Discard bay leaf and serve.

Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. Learn how to smoke ham on a pellet grill. A great pellet grill recipe that is easy to make.

Double Smoked Ham on Pellet Grill

pre-cook cured smoked ham

liter of Pepsi, Coke, or Dr. Pepper

Start by preheating your grill to 500 degrees.

Place your ham long side down on the...

Place your ham long side down on the grill for 10 -20 minutes. You want to sear the ham, on all sides of the outside. So rotate the ham around and build a nice sear all around.

Once your ham is fully seared place in...

Once your ham is fully seared place in a pan and pour some pop over the ham. This is what you will use to baste throughout the cooking process.

Drop the heat down to 225 degrees and...

Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours.

Once the 4 hours is up, check to...

Once the 4 hours is up, check to make sure the internal temperature is 140 degrees. If you are not there yet, continue cooking the double smoked ham until it reaches proper temperature.

Let the ham rest for 10-15 minutes once...

Let the ham rest for 10-15 minutes once you are done cooking then carve the ham and serve.

https://mediavine-res.cloudinary.com/video/upload/btyhdfh5rjkdqsantofp.mp4

Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. Learn how to smoke ham on a pellet grill. A great pellet grill recipe that is easy to make.

Glazed ham steaks are a quick and easy dinner idea that only takes a few ingredients and about 15 minutes to prepare.

Glazed Ham Steaks

brown sugar (0.12)

Dijon mustard (0.18)

Worcestershire sauce (0.02)

apple cider vinegar (0.02)

garlic powder (0.02)

cloves

Combine the brown sugar, Dijon, Worcestershire sauce, vinegar, garlic powder, and cloves in a small bowl.

Cut the ham steaks in half to create four 4oz. portions.

Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned.

Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. Cook for 1-2 minutes more on each side, or until the glaze becomes thick and sticky. Serve hot.

The menus for the Easter holidays are very different in the wide world. I present to you the best Easter ham recipe, which is served to us in Transylvania, for the Easter breakfast.

Best Easter Ham Recipe

smoked ham (boneless)

bay leaves

peppercorns

Put the ham soaked in cold water at least an hour. If it has a strong smoke odour or is too salty, you can leave the ham in the water for up to 10-12 hours.

Place the ham in a larger pot, add 1-2 bay leaves, no more, and a teaspoon of peppercorns. Pour the cold water on top, to cover the ham well, and bring to a boil.

Boil the ham for about an hour and a half ( one hour from each kg ).  Allow the ham to cool in the juice and the pot in which it boiled.

For a simple yet delicious main dish to add to any holiday spread, try out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions like Easter and Christmas. We combine honey, brown sugar, ginger, mustard and a touch of cinnamon to whip up the most flavorful glaze that'll transform your holiday ham from simple to sensational. After brushing the glaze onto the ham and roasting it in the oven, you'll be left with a beautifully golden, shiny finish. For a full holiday feast, serve this honey glazed ham with ginger glazed carrots, garlic mashed potatoes and creamed corn, and finish off with an apple pie for dessert.

HONEY GLAZED HAM RECIPE

step 1

Preheat oven to 325°F. Place the ham on its side in roasting pan. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.

step 2

Bake 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

step 3

Tips on How to Cook a Ham in the Oven:•Fully cooked ready-to-eat ham, whether it's bone-in, boneless or even spiral cut, can be served cold or warmed. •If you're wondering how long to bake a ham, we suggest about 10 to 12 minutes per pound in a 325°F oven. For a fully cooked (ready to eat) ham, heat until internal temperature reaches 145°F. For a fresh ham that must be cooked before serving, heat until internal temperature reaches 165°F. •Place ham in a roasting pan and bake in the lower half of the oven, covered with foil to retain moisture. To keep ham juicy, you can add about 1 cup of water, stock, or even apple juice to the pan.•Before heating, brush ham with your favorite glaze—use only half and save the rest for basting during last 30 to 45 minutes of baking.•Not sure how much ham to buy to feed the family? Go with about 3/4 pound per person for a bone-in ham, or 1/2 pound per person for boneless.

Perfectly cooked and coated in the most delicious pineapple honey glaze, you can make this juicy Instant Pot Ham in under an hour! Ideal for your next Sunday family dinner or holiday gathering this super quick and easy 6-ingredient recipe is sure to impress your friends and family!

Instant Pot Ham

pineapple juice

brown sugar (packed)

Prep the instant pot.

Pour the cold water into the Instant Pot, then place the trivet inside. 

Make the glaze.

In a medium size bowl whisk together the pineapple juice, brown sugar, honey and ground cloves.

Prep the ham.

Place the ham on a large sheet of aluminium foil and fold up the sides to form a bowl around the ham. Place the ham with the aluminum foil inside the Instant Pot on top of the trivet. Pour the prepared glaze over the ham and inside the foil, then wrap the foil around the ham.

Pressure cook the ham.

Close the Instant Pot lid. Set the valve to sealing and set the Instant Pot to Manual/High Pressure for 2 minutes per pound of ham plus 10 minutes to account for the foil. My ham was 5 pounds, so I set mine to 20 minutes on high pressure.

Release the steam.

When the time is up, let the Instant Pot release naturally for 15 minutes then quick release remaining pressure.

Serve and enjoy.

Carefully remove the ham from the Instant Pot and place on a serving platter. Pour remaining glaze in the aluminum foil over the ham and serve.

https://content.jwplatform.com/videos/TuP5TRXP.mp4

This Baked Ham is glazed with a bourbon, orange juice and brown sugar glaze and studded with cloves. It&#039;s delicious and incredibly flavorful, the perfect sweet and savory holiday dinner!

Bourbon Glazed Baked Ham

ham (fully cooked)

(give

bourbon (or other whiskey)

apple cider vinegar

orange

Worcestershire sauce

garlic powder

Prepare ham

Prepare ham: Remove ham from packaging and pat it dry with paper towels and bring to room temperature at least 2 hours before baking.

Preheat the oven

Preheat the oven: Preheat the oven to 325°F. Line a roasting pan with foil. Arrange a rack in the lower third of the oven and remove the upper racks.

Place and score ham

Place and score ham: Using a sharp knife, score a diamond pattern in the fat , about ¼-½ inch deep or as deep as the fat is. Place the ham in the prepared roasting pan, fat side up.

Place cloves in the ham

Place cloves in ham: Place the cloves in the center of the diamonds all around the ham. You can also place the cloves in the intersection points of the score, up to you.

Make the glaze

Make the glaze: In a small saucepan, add the brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, thyme, Worcestershire sauce and garlic powder. Bring to a low simmer over low heat, stirring frequently, until the sugar has fully dissolved. Remove from heat and set aside.

Glaze the ham

Glaze the ham: Using a pastry brush, brush the glaze generously over the ham and in between the scored lines, but only use about a third of it.

Bake the ham

Bake and glaze ham: Transfer the roasting pan in the oven. Bake for 2 hours or about 20 minutes per pound, brushing the ham with remaining glaze every 20 minutes. The ham is ready when the internal temperature of the ham registers at 145°F.

Finish glazing

Finish glazing: Take the ham out of the oven and baste it again with remaining glaze. Place the ham under the broiler for a few minutes to get some nice browning on top, if not browned enough.

Finish and serve

Finish and serve: Take the ham out of the oven again and baste it with remaining juices in the roasting pan. Cover it with aluminum foil and let the ham rest for 15 minutes before slicing and serving.

These Baked Ham and Cheese Roll-Ups are filled with deli ham, Swiss cheese, and rolled up in a store-bought pizza dough!

Baked Ham and Cheese Roll-Ups

(13.8 ounces) refrigerated pizza crust

deli ham

Swiss cheese (or cheese of choice)

Preheat oven to 425F. Lightly spray a large baking pan with non-stick cooking spray. Set aside.

Unroll dough onto a flat surface and lightly press down into a rectangle.

Top dough with the deli ham slices, placing them in an even layer across dough. Repeat with the slices of Swiss cheese, placing them on top of the ham.

Starting from the long side, roll the dough into a tight log, pinching the ends together. Slice dough log into 12 pieces and place onto prepared baking sheet.

Bake for 14-16 minutes, or until crust is golden. Remove from oven and let cool for 5 minutes. Serve with mustard or ranch dressing, if desired.

What are Country Style Ribs? The meatiest of all the pork ribs and come from the loin or sirloin of the pig. The best way to grill them is the reverse sear

What are Country Style Ribs and How Do I Grill Them?

Country style ribs

Salt

pepper (optional)

BBQ sauce (I used Stubb's Sticky Sweet)

Season the country style ribs with salt, pepper and your favorite rub

Cook them indirect on the grill which means coals on one side and the meat on the other

Target temperature inside the grill is 300 degrees

Throw some smoke wood on the coals and close the lid

Once the ribs reach about 110 degrees internal temperature, sear them over the hot side and then dunk them in a pot of sauce

Place them back on the side with no coals to get them to the full 145 degrees they need to get to according to the FDA and to caramelize and thicken that sauce

Top 13 ham recipe recipes from across the web

The most viewed ham recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Best Christmas Ham Recipe

Slow Cooker Honey Glazed Ham

Honey Brown Sugar Glazed Ham

Easy Cassoulet with Smoked Sausage ...

Ham and Bean Soup Recipe

Double Smoked Ham on Pellet Grill

Glazed Ham Steaks

Best Easter Ham Recipe

HONEY GLAZED HAM RECIPE

Instant Pot Ham

Bourbon Glazed Baked Ham

Baked Ham and Cheese Roll-Ups

What are Country Style Ribs and How...

Top 13 ham recipe recipes from across the web

The most viewed ham recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Christmas Ham Recipe

Slow Cooker Honey Glazed Ham

Honey Brown Sugar Glazed Ham

Easy Cassoulet with Smoked Sausage ...

Ham and Bean Soup Recipe

Double Smoked Ham on Pellet Grill

Glazed Ham Steaks

Best Easter Ham Recipe

HONEY GLAZED HAM RECIPE

Instant Pot Ham

Bourbon Glazed Baked Ham

Baked Ham and Cheese Roll-Ups

What are Country Style Ribs and How...

The most viewed ham recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine