hard boiled

Learn how to make the BEST hard boiled eggs! This method is easy, only takes a few minutes, and will leave you with perfectly boiled eggs every time.

The BEST Hard Boiled Eggs

eggs

water

Bring a stock pot or saucepan of water to a boil.

While the water is coming to a boil, fill a large bowl with cold water and place in the refrigerator.

Once the water is boiling, place the eggs into the water and bring to a simmer.

Set your timer for the desired time (10 minutes for lightly firm, 12 minutes for medium firm, or 14 minutes very firm).

Remove the eggs from boiling water when the timer goes off and place in the bowl of cold water.

Let cool for about 10 minutes.

Peel the eggs.

Store for later or serve and enjoy!

<p>Is there anything an air fryer can't do? Don't worry about boiling water and trying to guess how many minutes you need. Just pop your eggs in the air fryer basket and check out our Notes section for cooking times.</p>


Air fryer ‘boiled’ eggs recipe

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6353344438112&=domain=taste

<p>Just pop your eggs in the air fryer basket and follow our cooking times for perfectly &amp;amp;apos;boiled&amp;amp;apos; eggs.</p>

Air fryer boiled eggs

The virtues of making hard-boiled eggs in an Instant Pot can be summed up as follows: they peel like a dream and they come out perfectly every time!
Notes: 
I have this 6-qt Instant Pot, which is important only because the size of the pot may affect the timing. These instructions work perfectly for my Instant Pot, but it did take some trial and error to get the timing down.
For perfect Instant Pot soft-boiled eggs, follow instructions on this post.
The downside of hard-boiling eggs in an Instant Pot? The quantity you can do at one time. Unless you have an accessory that allows you to make tiers in your pot, you can't cram a dozen eggs onto the steamer rack without the eggs banging against one another and eventually cracking under the pressure.
I would recommend hard-boiling no more than 6 eggs at one time using the standard steamer insert.

Easy 5-Minute Instant Pot Hard Boiled Eggs

eggs, see notes above

Pour the 2 cups of water into the insert of the Instant Pot. (Note: Do measure 2 cups as opposed to using the markings on the inside of the insert.) Lay the steamer insert inside. Place eggs on top, spreading them out to ensure they are not touching one another.

Cover the pot. Using the manual button, set the pot to 5 minutes and high pressure. Make sure the valve on top is set to sealing. Fill a large bowl with ice and cold tap water.

When the 5 minutes are up, switch the valve to venting, let the steam escape for 1 minute, then carefully twist open the lid to avoid steaming your face. Transfer eggs to ice-water bath, let cool for 30 seconds or longer, then peel, season and eat.

I love the cooked eggs and I combine them with a recipe from a keto website. 

Perfect hard boiled eggs!  I have a Mini-Duo Instant Pot and the amount of water and 5 minute timing was exactly spot on.  The peeling, oh the peeling!  Thank you!

I've had an Instant Pot for a long time, left in the box because I was afraid to use it (all the warnings and the intense control panel).  Figured this  might be a good way to test it.  Followed your instructions cooking 5 eggs in the Duo and they are perfect, fell out of the shells.  Now I have the courage to try some of your other IP recipes.

Eggs are one of the most delicious foods in my diet. I love my Instant Pot and it is great to have a quick go-to recipe for hard-boiled eggs. What I do is set my Instant Pot on manual for 6 minutes. When it is finished, I release the steam, take the lid off, and plunge the eggs into an ice bath. Leave them there until they are cool then gently drop them from about 4 inches above your cutting board a couple of time, then roll them around, and the shell just slips off. I’ve tried a number of different methods through the years, and this is by far the most foolproof and easiest.

I use an air fryer rather than an IP,  400° for 12 min. I also put as many as I want with no issues. I do use a push pin to make a small hole in the large end of the egg. It helps the egg come out more symmetrical. The ice water cools them quickly so they stop cooking, and like you say, they nearly jump out of the shells. 

This Recipe is the PERFECT one...!!!
Many others have you cooking too many eggs at once and then doing a natural pressure release for wayyy too Long.
Thank You Alexandra; Now My eggs come out Delicious and Beautiful every time... 8)

Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish

Spiced egg & coriander mayonnaise vol-au-vent filling

vol-au-vent cases (see 'goes well with')

mayonnaise

tsp mild curry powder

onions

coriander

lemon juice

mango chutney to serve

Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.

Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.

Ramen eggs are pretty common recipe used in Korean Japanese and Chinese cuisines and after trying them, I&#039;ve realized we are missing out! These days, I&#039;ve been making sure there&#039;s a container full in my fridge at all times, that&#039;s how much I crave them!

Ramen Eggs

mirin

tamari (or soy sauce)

cane sugar

tbsp rice vinegar

scallions (finely chopped)

1½ tbsp salsa macha (or chili crisp)

Combine the mirin, tamari, sugar and rice vinegar to a sauce pan. Bring to a simmer, cook for 2 minutes and then turn off heat. Mix in the scallions, water and salsa macha.

For easier peeling, piercing your eggs with an egg piercer (or a thumbtack, that way the needle doesn&#39;t go in too far) is a must.

Fill a large pot with enough water to cover your eggs by 1 inch. Bring your water to a boil and carefully add your eggs. Cook for 6-6½ minutes.

Meanwhile, prepare an ice bath. Make sure the bowl is large enough to fit all the eggs. When the eggs are done, immediately add them to your ice bath.

Take your eggs one at a time and crack them gently them roll VERY gently to release the membrane from the shell. Peel under water.

Add the peeled eggs to the marinade in a sealable container and refrigerate for 1 day minimum and a maximum of 4 days in the fridge, depending on your taste preference. When they have marinated to your liking, remove from he marinade but continue to store them in an airtight container in the fridge no longer than the 4 days.

Enjoy with rice, ramen, or by themselves!

https://www.youtube.com/watch?v=J76B35d8pEI

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The most viewed hard boiled recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Easy 5-Minute Instant Pot Hard Boil...

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The most viewed hard boiled recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine