holiday casserole

A super flavorful overnight breakfast casserole with layers of tortillas, cheese and egg!

Mexican Breakfast Cassserole

roasted chile peppers

sausage

onions

poblano

chili powder

5-6 corn tortillas (quartered)

eggs

half-and-half

cheese cheese

red pepper sauce

salt

black pepper

Condiments

Cover a 9 by 13-inch baking dish with non stick spray, set aside.

In a large skillet, cook the sausage, onion and chopped pepper over medium-high heat, stirring to break up the meat, until browned. Add chili powder, and cook, stirring, for 1 minute. Remove from the heat.

In a large bowl, whisk the eggs and half-and-half with the hot sauce, salt and black pepper.

Layer 1/3 of the roasted chilies on the bottom of the baking pan.

Spoon 1/3 of the sausage mixture over the chiles in the dish, top with 1/3 of the tortilla quarters, and 1/3 of the cheese mixture. Repeat layering, ending with a cheese layer. Pour the egg mixture over the ingredients. Let rest, covered, in the refrigerator for at least 6 hours, or overnight.

Preheat oven to 350 degrees.

Bake until bubbly and golden brown, and a knife inserted into the custard comes out clean, about 1 hour and 10 minutes to 1 hour and 15 minutes. Top with additional cheese if desired. Remove from the oven and let rest 10 minutes before serving.

This never fails to please everyone&#039;s tastebuds! Super easy and truly tasty side dish for Thanksgiving,  any holiday or simply when you fancy a good cornbread casserole in a flash!

Easy Cheesy Cornbread Casserole

8.5 oz or (15 oz) package corn muffin mix

8.5 oz can cream-style corn

8.5 oz or (15 oz) can whole kernel corn, (drained)

sour cream

(1 stick) butter, (melted)

cheese, (Cheddar

Preheat the oven to 350F. In a big bowl, combine all the ingredients except the cheese. Spread in a 9 x13 baking dish. Bake in the preheated oven for 35 minutes (or 40 minutes if doing double the corn muffin mix and corn). Sprinkle the cheese on top. Bake for another 5 minutes or just until the cheese is melted. Cool completely or serve warm-ish, if preferred.

Cheesy Broccoli Cauliflower Casserole recipe with crunchy panko topping is a favorite casserole for the holidays from Serena Bakes Simply From Scratch.

Cheesy Broccoli Cauliflower Casserole

Butter, Plus Additional For Greasing Pan

Onion, Finely Diced

Garlic, Minced

All-Purpose Flour

Chicken Stock

Milk

Cheddar Cheese

Panko Bread Crumbs

Butter, Melted

A classic Deep South dressing, made with torn French bread, vegetables and fresh Gulf oysters with their liquor.

Classic Oyster Dressing

fresh,

chicken stock

unsalted butter, melted

onion

celery

sweet bell pepper

green onions, chopped

garlic cloves, minced

parsley

thyme

kosher salt,

black pepper and cayenne pepper,

eggs,

This cheesy potato casserole is rich, creamy, and irresistibly cheesy! Made with tender potatoes, melted cheese, and a buttery sauce, it's the perfect comfort food for family dinners, holidays, or potlucks. This easy-to-follow recipe ensures a golden-brown, crispy topping with a soft, cheesy center in just 7 simple steps!

Cheesy Potato Casserole: 7 Easy Steps to the Creamiest Dish

potatoes,

shredded cheese (cheddar, Colby Jack,

milk

butter, melted

onion,

garlic,

paprika

Protein: Cooked shredded chicken

Vegetables: Bell peppers, mushrooms, or spinach

Crunchy Topping: Crushed cornflakes, breadcrumbs, or Ritz crackers

Prepare the Potatoes

If using fresh potatoes, peel and dice them. If using frozen hashbrowns, let them thaw for 10 minutes.

Make the Creamy Mixture

In a large bowl, combine melted butter, sour cream, milk, minced garlic, and chopped onions. Stir in salt, pepper, and paprika.

Mix Everything Together

Add the potatoes to the bowl and mix well. Stir in 1 ½ cups of shredded cheese, saving ½ cup for topping.

Assemble the Casserole

Preheat the oven to 375°F (190°C). Grease a 9&#215;13-inch baking dish and spread the potato mixture evenly.

Add the Topping

Sprinkle the remaining ½ cup of cheese on top. For extra crunch, add crushed cornflakes or breadcrumbs.

Bake to Perfection

Bake for 40-45 minutes or until the top is golden and bubbly.

Let It Rest &amp; Serve

Allow the casserole to rest for 5-10 minutes before serving to enhance texture and flavor.

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Mexican Breakfast Cassserole

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Top 5 holiday casserole recipes from across the web

The most viewed holiday casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Breakfast Cassserole

Easy Cheesy Cornbread Casserole

Cheesy Broccoli Cauliflower Cassero...

Classic Oyster Dressing

Cheesy Potato Casserole: 7 Easy Ste...

The most viewed holiday casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine