homemade calzone recipe

This Homemade Calzone Recipe is baked perfectly, so crispy with a delicious spinach and mushroom filling makes it a best weekday meal or appetizer that you can make in no time!

Homemade Calzone Recipe

spinach

1cup mushroom

olive oil

tsp garlic

onion

1tsp chili flakes

1tsp pepper powder

1tsp herbs

1tsp salt

pizza dough

2.wash and chop spinach, mushroom, and garlic, keep the ingredients ready.

4.Heat olive oil, add chopped garlic and let it sizzle for a minute.

5.Then, add chopped onion, cook for 2 mins till the onions turn translucent.

6.Add in sliced mushroom, saute and cook for 2 to 3 mins, till the mushrooms are cooked.

7.Add in chili flakes, pepper powder, and salt.

11.Spoon some mushroom and spinach filling to one corner.

12.Gently fold the dough and seal the corners using a fork.

13.Dust some flour onto the baking tray and place the calzone.
make 3 slits on top of the calzone. Brush some olive oil. Now it is ready to pop into the oven.

14.Bake for 200 degrees C/ 400 degrees F for 15 to 20 mins, brushing halfway through/

I made this tonight and it was sooo delicious! I used a little flour on my hands to help with the rolling and had no breakage of dough. Thank you!

https://www.youtube.com/watch?v=9w90hEX__d0

homemade calzone

This easy homemade Calzones recipe includes pizza dough stuffed with your favorite pizza toppings, making a fun customizable dinner that everyone loves. Calzones can be made in advance or frozen for an easy freezer meal.

Calzones

lbs pizza dough (homemade

mozzarella cheese

egg (, whole, beaten)

Tablespoons parmesan cheese

Italian seasoning

pizza sauce (, for dipping)

pepperoni

Italian sausage (, cooked)

Canadian bacon

chicken

black olives

mushrooms

bell pepper (, chopped)

jalapeño pepper

pineapple

Preheat oven to 450 degrees F, with a pizza stone inside if possible (or use a baking sheet turned upside down).

Divide pizza dough into 8 portions. Roll each into a flat disk, about 1/4 inch thick. Add about ¼ cup of toppings to one side, including a generous sprinkle of cheese. Fold the other half of dough over the toppings and seal the edges together.

Place calzones on a large piece of parchment paper. Use a sharp knife to make a small slit on top of each calzone (for steam to escape while baking). Lightly brush tops of calzones with beaten egg, then sprinkle with a little parmesan cheese and Italian seasoning.

Transfer calzones (on the parchment paper) to the hot pizza stone or baking sheet in the oven. Bake for 12-14 minutes or until golden brown. Allow to cool for at least 10 minutes before serving.

Serve with warmed pizza sauce or Marinara sauce for dipping. Or try other dipping sauces like white garlic sauce, ranch, Alfredo, or bbq sauce.

https://content.jwplatform.com/videos/UfkNlJIF.mp4

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Homemade Calzone Recipe

Homemade Calzone Recipe

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Top 3 homemade calzone recipe recipes from across the web

The most viewed homemade calzone recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Calzone Recipe

Homemade Calzone Recipe

Calzones

The most viewed homemade calzone recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine