homemade sausage rolls

Serve these savoury mince rolls at your next barbecue or celebration. Economical and easy to make, this finger food recipe is worth adding to your next party menu.

Savoury mince rolls

frozen ready-rolled puff pastry, partially thawed

quantity (3 cups) Savoury mince (see related recipe)

egg, beaten

salad

Air Fryer Sausage Rolls. How to make delicious air fryer sausage rolls. Both sausage rolls from frozen and sausage rolls made with my homemade pastry. Loaded into the air fryer and perfect for parties, picnics, brunch and so much more.

Air Fryer Sausage Rolls

Air Fryer

150 g Air Fryer Pie Crust

450 g Sausage Meat

Tsp Oregano

Salt & Pepper

Egg Wash (optional)

Start by making your pie crust. Add mixed herbs into the crust to give it a better flavour. Roll out onto a clean worktop or onto a chopping board.

Roll

Roll out your pastry and add a long layer of sausage meat. Egg wash the sides and then roll it up and smother in egg wash. Trim any loose ends.

Place

Place your sausage roll in the air fryer.

Cook.

Air fry for 10 minutes at 200c/400f and serve.

Make your own flakey sausage rolls with this low fat recipe that uses chicken and pork mince rather than preservative-laden sausage mince. This recipe is great for children’s birthday parties or to take on a picnic – adults usually love them as much as the kids.

Homemade sausage rolls recipe

puff pastry (frozen)

carrots

onion (medium,peeled,quartered)

parsley

500 g chicken mince

500 g pork mince

tsp salt

tsp white pepper

egg (lightly beaten)

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These Red Curry Sausage Rolls are packed with flavour, combining chicken mince, Thai red curry paste, and buttery puff pastry. Served with a spicy hot mayo, they’re the ultimate party snack or entertaining appetiser.

Red Curry Sausage Rolls Recipe | Marion&#039;s Kitchen

For the Sausage Rolls:

panko breadcrumbs

coconut milk

chicken mince (or beef mince)

tbsp Marion’s Kitchen Thai Red Curry Paste

lime

tbsp fish sauce

puff pastry

egg yolks, lightly whisked

tbsp black sesame seeds

For the Hot Mayo:

Marion’s Kitchen Coconut Sriracha sauce

mayonnaise

Step 1

Preheat oven to 200°C/390°F. Combine the panko breadcrumbs and coconut milk in a small bowl. Set aside for 2-3 minutes to soften. Then mix the breadcrumbs with the chicken, curry paste, makrut lime leaves and fish sauce.

Step 2

Take one sheet of puff pasty and cut in half. Shape a quarter of the chicken mix into a sausage shape down the centre of one strip of pastry. Brush one side of the pastry with egg yolk. Then roll the pastry over the filling to cover. Slice into 3 small sausage rolls. Transfer to a baking tray lined with baking paper. Repeat with the remaining pastry and filling.

Step 3

Brush the tops of the sausage rolls with egg yolk. Refrigerate for 5 minutes to allow the egg wash to set. Then brush again with another layer of egg yolk. Sprinkle with sesame seeds.

Step 4

Bake for 25 minutes or until golden and cooked through.

Step 5

In the meantime, make the Hot mayo by mixing the ingredients in a bowl.

Step 6

Serve the sausage rolls warm or at room temperature with the Hot mayo on the side.

Top 4 homemade sausage rolls recipes from across the web

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Savoury mince rolls

Air Fryer Sausage Rolls

Homemade sausage rolls recipe

Red Curry Sausage Rolls Recipe | Ma...

Top 4 homemade sausage rolls recipes from across the web

The most viewed homemade sausage rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Savoury mince rolls

Air Fryer Sausage Rolls

Homemade sausage rolls recipe

Red Curry Sausage Rolls Recipe | Ma...

The most viewed homemade sausage rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine