keto chicken recipe

Restaurant-quality butter chicken in under 30 minutes at home! Join the thousands who have made this very popular Butter Chicken Recipe that went viral. Super easy yet authentic Keto Indian Butter Chicken. An easy Instant Pot Keto Recipe that's family-friendly and ready in 30 minutes.

Instant Pot Butter Chicken

Canned Tomatoes

Garlic

Ginger

Turmeric

Cayenne Pepper

Smoked Paprika

Kosher Salt

Garam Masala

Cumin

Boneless Skinless Chicken Thighs

To finish

butter oil

Heavy Cream ((use full-fat coconut milk if dairy free))

cilantro

Place all ingredients into an Instant Pot in the order listed, EXCEPT for the butter, cream and 1 teaspoon of the garam masala, mixing the sauce well before you place the chicken on top of the sauce. If it's frozen, push it into the sauce a bit so it defrosts better

Close the cooker and set for 10 mins on high, and let it release pressure naturally for 10 minutes. After that, release all remaining pressure.&nbsp;

Open up the pot and remove the chicken carefully and set aside

Blend together all the ingredients, preferably using an immersion blender

Add the cut up butter, cream, cilantro, and garam masala and stir until well incorporated.

It's best to let the sauce cool just a little before adding the butter and the cream. Adding it into the boiling sauce will make your sauce very thin. If that happens, just put it in the fridge for a little and let it thicken up. It should be thick enough to coat the back of a spoon

Take out half the sauce and freeze for later or store in the fridge for 2-3 days

Add the chicken back in and heat through. Break it up into smaller pieces if you need but don't shred it.

Serve over rice, or zucchini noodles

Instant Pot instructions

Use leftover cooked chicken and mix in with the gently heated sauce, let it simmer for a few for the flavors to meld together and there you go. Add some fresh cilantro on top.

You could also use this for Paneer Makhani. Defrost a cup of peas and 1 cup of paneer and mix gently into the heated sauce and let it simmer for a few for the flavors to meld together and there you go.

Using leftover sauce

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Make restaurant-quality butter chicken at home in under 30 minutes! Join the thousands who have made this very popular Instant Pot Butter Chicken Recipe--which also happens to be a great keto chicken recipe.

This Cheesy Jalapeño Keto Chicken is the perfect easy dinner with just 5 net carbs! Perfect for busy nights and easy keto meal prep!

One Pan Cheesy Jalapeño Chicken (keto+gluten free)

chicken breast (this was about 1.5 pounds for me)

cumin

chili powder

garlic powder

salt

pepper

butter

chopped onion (half of one small onion)

jalapenos,

garlic

heavy cream

chicken broth

cream cheese

cheddar cheese (divided)

Combine the cumin, chili powder, garlic powder, salt...

Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.

Heat a 12-inch skillet over medium heat, spray...

Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.

Sprinkle the chicken breast with the spice mixture...

Sprinkle the chicken breast with the spice mixture on each size.

Sear the chicken in the skillet 2-3 minutes...

Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.

Add 1 tablespoon butter in the skillet and...

Add 1 tablespoon butter in the skillet and add the onion, jalalpenos and garlic and sauté for 3-4 minutes, stirring occasionally.

Add the cream, broth, cream cheese and reduce...

Add the cream, broth, cream cheese and reduce heat to low.

Stir mixture until cream cheese melts completely and...

Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir well.

Add the chicken to the skillet and cover...

Add the chicken to the skillet and cover with the remaining cheese.

Place a lid on the skillet and let...

Place a lid on the skillet and let simmer over low for 6-8 minutes.

https://mediavine-res.cloudinary.com/video/upload/l7okav0pkv4pwssfskco.mp4

This One Pan Cheesy Jalapeño Chicken is the perfect easy keto dinner with just 5 net carbs! This recipe is perfect for busy nights and easy keto meal prep!

One Pan Cheesy Jalapeño Chicken

You don't need carbs to make these Keto Bacon Chicken Thighs With Garlic Cream Sauce from Delish.com.

Keto Bacon Chicken Thighs With Garlic Cream Sauce

bacon

lb. bone-in, skin-on chicken thighs

Kosher salt

black pepper

red onion, chopped

mushrooms,

garlic,

thyme

c. low-sodium chicken broth

c. Parmesan

lemon

parsley,

Do you ever buy veggies pre-chopped and sliced (like sliced mushrooms)?

Good concept bad execution. Pan sear your chicken 5 min per side in olive oil. Bacon grease doesn't matter. Transfer to glass 9x13 (skin side up) and bake for 15-20 minutes basting with butter and juices every 5 min. Dont cook your crispy chicken in the sauce! It makes your crispy skin a flappy nasty pile of whatever and restricts your ability to deal with the all important sauce in the pan... Pre-chop your bacon and sautee til not quite crisp. Add onion. Cook 4-5 min. Add mushrooms. Cook 2-3 min. Add garlic. Cook 1 min. Dont add all sauce ingredients at once!!!!! This results in potential clumping etc. Just dont. Deglaze the pan with white whine (1/4 cup). Cook an additional minute. I skip the broth, double the cream. Add the cream and let it come up to heat slowly so you dont burn it. Low to low-medium heat. When it is lightly bubbling, add cheese in slowly stirring constantly and seasoning to taste. I generally add a bit of chopped spinach to a sauce like this for variety. Take of heat and throw in 2 Tbsp unsalted butter. Let it melt in off heat to provide a little extra richness. Extra keto friendly.

I made this tonite for supper. I cooked the chicken longer(20 min per side) before adding the liquid. I didn’t add the lemon juice. My husband LOVED IT !He’s still talking about it 3 hours later. Definitely will be making again ! Thanks for the recipe. It is a keeper. 👍

It was okay. I wouldn't add the lemon juice.

I don’t actually follow a Keto diet, but this recipe caught my eye because I love bacon, garlic, and chicken thighs! Try making the recipe as written, the flavor profile is delightful! And it’s a fairly easy recipe, so even if you are a beginner or novice cook, this will surely knock the socks off of your dinner guests, and will impress! I’ve made it quite a few times now, sometimes subbing French shallots for the red onion, sometimes using leg quarters. I do like to serve on a bed of spinach or kale. Occasionally over a risotto. Presentation is amazing if you get a good sear on your chicken skins! And since I’m not Keto, I often add a chunk of crusty bread to soak up that delicious sauce! So good! Thanks for sharing this elegant, but simple recipe!!!

This is a delicious recipe. Thank you so much for sharing.

Cooked this, it was delish, did not have lemon juice so skipped that, and i added ranch seasoning. yummy!

Yum Yum Yum!!!
i thought this recipe was super easy and incredibly delicious!! Will definitely make many more times

This was delicious and easy. AND my hubby and children ate it up! Will definitely make it again.

Wowed my husband with this dinner...Although the prep time was much more than 10min, it was well worth it. I would love to know the nutrition info if available. I will definitely be making this again!

It was great, I would recommend cooking the chicken longer than it calls for.

Made this for my fire station (there are 12 of us so I did it in two large cast iron skillets) and it was a hit. For the non-keto guys I served egg noodles to go under.

I thought it was great!  I added a little Worcester sauce and omitted the bacon. I’d probably seat the chicken a bit more. Served over riced cauliflower and it was delectable!

I followed this, just doubling.  Added the garlic that is not in the recipe.  It was ok.  Certainly not worth the added effort over putting chicken in the slow cooker or in the oven and baking.  I was very disappointed.  Yes we ate it, but will not make it again.

Crack chicken made with Chicken, Ranch Seasoning, cream cheese, Cheddar cheese, and crispy bacon is incredibly delicious. This low carb, Keto chicken takes only 10 minutes to make.

Crack Chicken

Ranch Seasoning

Cheddar Cheese

Cream Cheese

Chicken Stock

Bacon

tbsp Garlic ((optional))

tspn Sriracha ((optional))

green onion (to garnish)

Saute bacon

Bring Instant pot to SAUTE mode. When it turns hot, add chopped bacon. Cook bacon until crisp and brown. 

Remove bacon and any extra fat. 

Add Chicken and cook

Add chicken, chicken stock, ranch seasoning, garlic, and Sriracha(if using).

Set IP to MANUAL mode. Set time to 7 minutes. It will cook on high. Then do natural pressure release for 10 minutes followed by a quick release. The time depends on the size of the chicken and if it&#039;s frozen. For frozen chicken refer to the Notes.

Shred chicken

Once the pressure is completely released,&nbsp;take out the chicken breast. Using two forks shred&nbsp;it.&nbsp;

If you feel the amount of liquid is more, then reserve 1/2 cup of liquid from the pot and keep aside.&nbsp;&nbsp;

Saute and mix cheese

Switch IP to SAUTE mode again. Stir in cream cheese, cheddar until mixed well. 

Mix shredded chicken

Add shredded chicken back to the pot. Mix well. If the chicken looks too dry, then add back the reserved liquid in the previous step as required.&nbsp;

Switch off the IP. 

Garnish

Top crack chicken with crispy bacon and green onion while serving.&nbsp;

https://content.jwplatform.com/videos/9NQpE9t9.mp4

Instant Pot Crack chicken made with Chicken, Ranch Seasoning, cream cheese, Cheddar cheese and crispy bacon is incredibly delicious. This low carb, Keto chicken takes only 10 minutes to make.

Crack Chicken Blog

These Keto Chicken Wings are incredibly easy to make, but taste absolutely delicious! The wings are smothered in a delicious, low carb coating and then baked to crispy perfection.

Keto Chicken Wings

chicken wings

oil (OR melted butter)

mayonnaise

parsley flakes

Gentle Sweet (OR another low carb sweetener like Swerve)

paprika

onion powder

smoked paprika

black pepper (and/or chili powder, cayenne pepper, hot sauce; to taste)

Combine chicken, oil, butter and seasoning in a large bowl. Cover and marinate in the refrigerator for up to overnight, at least 20 minutes.

Heat oven to 375°F. Spread chicken on baking pan and bake in the hot oven for 40-50 minuets until done. Finish under the broiler for a few minutes.

https://embed.mediavine.com/videos/h7lb5fuhjighxrblikss

These Keto Chicken Wings are incredibly easy to make, but taste absolutely delicious! The wings are smothered in a delicious, low carb coating and then baked to crispy perfection. Great for low carb, Trim Healthy Mama (THM S) and Keto diets.

How to Make Keto Chicken Wings

Chock full of flavor with tender chicken, bell pepper, alfredo sauce, and a zesty Cajun seasoning spice blend. An easy chicken recipe to make with only 5 ingredients and less than 8 minutes of your time! This recipe is low carb, gluten-free, has no added sugar, and is keto-friendly.

Easy Crockpot Chicken with Creamy Cajun Sauce

chicken thighs, cut into bite-sized pieces

14.5 oz can of diced tomatoes with onion, garlic, and peppers

red bell pepper, seeded and cut into bite-sized pieces

Cajun seasoning

kosher salt and pepper

Bits of tender chicken in a delicious creamy sauce with sun-dried tomatoes, heavy cream, feta cheese, garlic, fresh basil, and parsley. Served over pasta, zoodles, or even riced cauliflower - this recipe is TASTY!

Low Carb Chicken in Tomato Basil Cream Sauce

olive oil

chicken boneless skinless chicken thighs, cut into 1" pieces

green onion

white wine

sun dried tomatoes, sliced

tomato paste

basil

feta cheese

parsley

zucchini noodles, riced cauliflower,

Add olive oil to a 12" skillet and...

Add olive oil to a 12" skillet and preheat over medium-high heat. Add chicken and saute for 6 to 7 minutes until chicken is cooked through. Remove chicken, set aside, and cover with foil to keep warm.

Using the same pan, add another tablespoon of...

Using the same pan, add another tablespoon of olive oil, diced green onion, and garlic. Saute for 2 minutes.

In the same pan, add chicken broth, heavy...

In the same pan, add chicken broth, heavy cream, wine, sun-dried tomatoes, tomato paste, and basil into the pan. Heat to simmer and continue cooking until liquid is reduced by half, stirring frequently. Approximately 6- 8 minutes.

Return chicken to pan. Heat until warm.

Add feta cheese, parsley, pepper, and salt. Toss...

Add feta cheese, parsley, pepper, and salt. Toss well and serve over pasta, zoodles, or riced cauliflower. Adjust seasonings if necessary.

https://mediavine-res.cloudinary.com/video/upload/mpy4ydwfunpsatuq0umc.mp4

Low Carb Chicken in Tomato Cream Sauce is so GOOD!! Easy dinner in one pan. Family-friendly healthy recipe that is low carb, keto, and gluten-free. Perfect weeknight-inspired Italian recipe. #seekinggoodeats #chicken #skillet #italian #lowcarb #keto

This Easy Keto-Friendly Crockpot Chicken recipe makes chicken breasts so tender they fall apart at the touch of a fork. This recipe creates a savory sauce that can be spooned over the chicken for serving. This recipe can be part of a low-carb, keto, Atkins, gluten-free, dairy-free, or Paleo diet.

Easy Keto-Friendly Crockpot Chicken

avocado oil ((quantity divided))

onions

celery

thyme leaves ((if making shreded chicken

glucomannan

sea salt ((more

chicken breasts (boneless skinless)

red wine vinegar

chicken stock

Heat a large skillet over medium heat. Add one tablespoon of avocado oil. Cook the onion and celery until edges are slightly soft and the vegetables are starting to soften. Stir in thyme.

Transfer onion mixture to the crockpot. Set skillet aside to use for the chicken.

Add the glucomannan, sea salt, and black pepper to a large plastic bag (or a large bowl). Mix together well.

Place the chicken breasts in the bag and close it tightly. Shake chicken to coat with the mixture. If using a bowl, use your hands to coat the breasts.

Heat one tablespoon of the avocado oil in a large skillet over medium heat. In batches, brown the chicken breasts, making sure they do not touch. Do not cook the chicken breast through through the center.

Transfer the chicken breasts to the crockpot.

Add red wine vinegar to the pan. Stir, scraping up bits on the bottom of the pan. When vinegar has thickened, add the chicken stock and continue to scrape up browned bits. Bring mixture to a simmer, then pour into the crockpot over chicken breasts.

Cover the crockpot and cook mixture 4-6 hours on high, or 6-8 hours on low. Serve with sauce spooned over or shred chicken and use in other recipes.

Instant Pot Lemon Butter Chicken – a flavorful one pot recipe made in the pressure cooker is the easiest meal for busy weeknights. This chicken recipe cooks up tender and juicy in a buttery lemon garlic sauce.

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Top 18 keto chicken recipe recipes from across the web

The most viewed keto chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Butter Chicken

One Pan Cheesy Jalapeño Chicken (ke...

Instant Pot Butter Chicken

Keto Bacon Chicken Thighs With Garl...

Crack Chicken

Keto Chicken Wings

Easy Crockpot Chicken with Creamy C...

Low Carb Chicken in Tomato Basil Cr...

Easy Keto-Friendly Crockpot Chicken

Instant Pot Lemon Butter Chicken

Instant Pot General Tso's Chicken

Slow Cooker Butter Chicken

Broccoli Cheddar Stuffed Chicken (l...

Keto Lemon Parmesan Chicken

Low-Carb Mexican Chicken Casserole

Creamy One-Pan Dijon Chicken

Instant Pot Butter Chicken

Keto Chinese Chicken and Broccoli

The most viewed keto chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine