mexican dip

This easy chile relleno casserole is made with fresh chile peppers for authentic Mexican flavor with low effort.

Chile Rellenos Casserole

poblano chile peppers

anaheim chile peppers

California green chile pepper

Jalapeno chile pepper

Monterey Jack cheese, shredded

eggs

milk

cornmeal

baking powder

salt

Roast the chile peppers by broiling or cooking...

Roast the chile peppers by broiling or cooking over a flame until the skin is blackened.

Let them sit in a bowl covered in...

Let them sit in a bowl covered in plastic wrap for 15 minutes.

Preheat the oven to 450.

Peel the blackened skin off the peppers, then...

Peel the blackened skin off the peppers, then remove the seeds and chop.

Use a 9 x 6 inch casserole dish...

Use a 9 x 6 inch casserole dish for a thick casserole you can cut into squares. Use an 8 x 12 inch casserole dish for a thinner casserole better for tortilla chips.

Spread the chili peppers in a casserole pan...

Spread the chili peppers in a casserole pan and sprinkle the cheese on top.

Combine the eggs, milk, cornmeal, baking powder and...

Combine the eggs, milk, cornmeal, baking powder and salt in a bowl, and mix well making sure there are no lumps.

Pour the mixture over the chile peppers and...

Pour the mixture over the chile peppers and cheese and bake for 15-20 minutes until lightly brown on top.

Serve with tortilla chips, sour cream, jalapenos, avocado,...

Serve with tortilla chips, sour cream, jalapenos, avocado, green onions or other toppings.

https://mediavine-res.cloudinary.com/video/upload/ehgihip16oouftf7k0qy.mp4

This easy chile relleno casserole is made with fresh chile peppers for authentic Mexican flavor with low effort. This casserole features layers of spicy chiles combined with gooey cheese and topped off with an egg batter. Get chile relleno flavor without deep frying!

Fresh Chile Relleno Casserole

Smoked Queso is a Smoked Queso dip made on the grill. Two types of cheese, Rotel, onion, garlic, and more all in one cheesy grill. This is also a great campfire dip, tailgating recipe, and party dip.

Smoked Queso

Grill

Aluminum Pan

Meat Chopper

block of Velveeta (32 ounces)

block of Pepper Jack Cheese (16 ounces)

Rotel (20 ounce)

jalapenos

onion (diced)

garlic

beef

Add in all the ingredients into your aluminum foil 9x13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.

Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.

Cook for 2 hours and stir every 15-20 minutes.

Once the smoked queso is done, serve with your favorite dippers. Pork rids, corn chips, tortilla chips, veggies, etc.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1615834199/mc89b3ufynv9e9nki3ug.mp4

Whip up a batch of this smoked queso! Velveeta cheese dip that is paired with pepper jack cheese, ground beef, and more. This campfire dip is totally cheesy and delicious! Give this queso dip recipe a try today.

This 7 layer dip always hits the spot for the best party appetizer! And bonus, it&#39;s super easy to make!

7 Layer Dip

(16-ounce cans) refried beans

sour cream

guacamole

cheddar cheese

Roma tomatoes (diced)

black olives

green onions (thinly sliced)

cilantro

Stir beans

Add the refried beans to a large mixing bowl along with 2 tablespoons of the sour cream and the hot sauce. Stir together or use a hand mixer to blend until creamy.

Layer beans

In a 9x13 casserole dish spread the refried bean layer on the bottom.

Layer guacamole and sour cream

Top that with the guacamole, and then the sour cream.

Layer cheese, olives, and tomatoes

Sprinkle the cheddar cheese, then the diced tomatoes, and black olives evenly on top.

Garnish

To garnish, add the green onions and chopped cilantro.

https://content.jwplatform.com/videos/4Aag6mMI.mp4

This 7 layer dip always hits the spot for the best party, Super Bowl, or Cinco de Mayo appetizer! And bonus, it's super easy to make!

7 Layer Dip.mp4

The Best Ranchero Sauce Recipe Ever - Looking for the ultimate ranchero sauce recipe? You found it! Creamy, robust, and a hint spicy. This sauce makes every dish taste better!

The Best Ranchero Sauce Recipe

olive oil

shallots, (peeled and chopped)

garlic, (minced)

tomato sauce ((1 can))

roasted piquillo peppers (or roasted red peppers (1 jar))

green chiles ((1 can))

chicken stock

cumin

brown sugar

liquid smoke

heavy cream

tomatoes

Place a saute pan over medium heat and add the oil and shallots. Sauté the shallots for 2 minutes. Then add the garlic and sauté another 1-2 minutes.

Drain the piquillo peppers. Add all remaining ingredients to the saute pan, except for the heavy cream. Simmer the ranchero sauce for 10 minutes. Remove from heat.

Using an immersion blender, puree the ranchero sauce until smooth. Then stir in the heavy cream. Salt to taste.

You guys are missing out if you haven’t made this yet. Holy you know what. 

This sauce is unreal, so much flavor!! I added just a touch of adobe sauce from some chipotles I had open and it kicked it up perfectly. 

Made a chunky version of this recipe tonight for rellenos and man, I can honestly say this TRULY is the best ranchera sauce I’ve ever had! Beats any restaurant ranchera sauce I’ve ever tried! The entire family raved about this dinner! Thank you for being a sauce genius!!!

I never have time or want to leave reviews on recipes but y’all this sauce is incredible! I’m dairy free so substituted creamy oat milk for the heavy cream. It was a huge family hit. I’m going to make this sauce a staple in our fridge and freezer! So happy a dear friend traded this recipe with me. 

I used ranchero sauce in our favorite burritos, I am so pleased with the outcome! My family loves it and they're can't wait to use it on tacos as well. Exciting!

Yup, this really is the best ever! This is such an amazing recipe, I sent it to my closest friends.

I made this to put on my carnitas I was making and this sauce added so much flavor now I think I need this sauce for any time I make carnitas.

So fabulous! I’ve been making this for a few years now and always have some on hand…the yummiest!

I just made this and it's terrific.  Like another poster I added a chipotle instead of liquid smoke.  I upped the garlic because garlic, more green chiles,  and didn't add the cream.  Used it for heuvos rancheros and we loved it.  This is a great sauce for enchiladas too.  Faster than my go-to enchilada sauce and just as good.  Thanks for posting this.

Fabulous recipe!  I'e made it 5 times over the last 6 months and it is a fan favorite.  Added chipotle in adobo sauce instead of liquid smoke.  Didn't have a can of green chilis so used a 10 oz can of Rotel and an 8 ounce can of tomato sauce as a replacement for the green chilis and the 15 oz can of sauce.  Came out perfectly.  Will make chicken enchiladas with this amazing sauce!

Absolutely delicious!  Pretty easy to make too!

Amazing!!! The blend of flavors takes this entirely over the top and it only takes a few minutes to make. My kind of recipe!

https://content.jwplatform.com/videos/Q6zFiKFE.mp4

The Best Huevos Rancheros Recipe we’ve ever made!! You’ve got to try this recipe at home.

The Best Heuvos Rancheros Recipe

This easy taco dip with salsa and sour cream is always a hit at parties, and amazingly simple to make!

Layered Cream Cheese and Salsa Dip

oz brick style cream cheese (softened to room temperature)

taco seasoning

salsa

shredded Mexican blend cheese

Add the softened cream cheese, sour cream, and taco seasoning to a medium-sized bowl.

Beat the cream cheese together with the other ingredients using a handheld electric mixer.

Continue to mix until smooth and uniform, scraping down the sides of the bowl as needed.

Add the cream cheese mixture to the bottom of a 9&quot; round or square baking dish and spread it into an even layer.

If your cream cheese was very soft (could easily press a finger through it), refrigerate the first layer for 30 minutes before adding the salsa. If it was still relatively firm, go ahead with the next layer.

If your salsa is thin and liquidy, pour it through a strainer set over a bowl. The liquid will collect below and can be discarded.

Spread drained or chunky salsa in an even layer on top of the cream cheese and sour cream layer.

Finally, top it with your shredded cheese, spreading it out evenly.

Serve immediately if desired, or refrigerate for 30 minutes before serving for the best results.

Wonderful everyone loved it and so easy to make.

This is so easy to make. I just popped it in the oven until the cheese was melted. I can't stop eating it. Soooo delicious 😋

I've had this dip at a lot of parties but have never made my own. It's so easy to make and I'll be making it more often.

Top 5 mexican dip recipes from across the web

The most viewed mexican dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chile Rellenos Casserole

Smoked Queso

7 Layer Dip

The Best Ranchero Sauce Recipe

Layered Cream Cheese and Salsa Dip

Top 5 mexican dip recipes from across the web

The most viewed mexican dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chile Rellenos Casserole

Smoked Queso

7 Layer Dip

The Best Ranchero Sauce Recipe

Layered Cream Cheese and Salsa Dip

The most viewed mexican dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine