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Pack the salad in a jar and fill with delicious salmon or chicken and dressing for a quick low-carb lunch. Both handy and delicious!

Salad in a jar

leafy greens

scallion, sliced

carrot

avocado

red bell peppers

cherry tomatoes

smoked salmon chicken

mayonnaise oil

Real food on a plate. Ham. Cheese. Endive and nuts for crunch. Because a <a href="https://www.dietdoctor.com/low-carb/keto">keto</a> dinner doesn't have to be complicated.

Keto prosciutto and blue cheese plate

mayonnaise

blue cheese

walnuts

capers

endive,

olive oil

lemon,

tbsp fresh parsley, finely chopped (optional)

Real food on a plate. Turkey. Avocado. Lettuce. Cream cheese and olive oil. Because a <a href="https://www.dietdoctor.com/low-carb/keto/recipes">keto dinner</a> can be this simple.

Keto turkey plate

deli turkey

avocado, sliced

lettuce

cream cheese

salt and pepper

This easy and quick tuna salad is perfect for keto meal prep with 0g net carbs per serving!

Keto Tuna Salad

tuna (packed in water, drained)

mayonnaise (or less, to taste)

celery (finely chopped, about 1 rib)

dill relish

lemon juice (fresh)

garlic (minced)

salt

black pepper (freshly ground)

2018 Fieldhouse Chardonnay

2018 The Resident Pinot Gris

Mix all of the ingredients together.

These Low Fat Peanut Butter Protein Cereal Bars made with powdered peanut butter for all the PB flavor without the fat. Sweetened with protein powder and sugar-free syrup, and made with oats, puffed rice and cheerios cereal, this recipe makes delicious and healthy cereal breakfast bars!

Low Fat Peanut Butter Protein Cereal Bars

Instant (or Rolled) Oats (45 grams)

Puffed Brown Rice Cereal (9 grams)

Cheerios (14 grams)

½ scoop Vanilla Protein Powder (15 grams, 2-3 Tbsp)

Peanut Butter Powder (64 grams)

Tbsp Almond Milk

Tbsp Maple Syrup (Sugar-free recommended)

Line a 8½ x 4½” loaf pan with parchment paper (or use moulds or a tray). Leave an overhang to lift out later.

In a large bowl, combine oats, brown rice puffs cereal, cheerios and protein powder.

In a small bowl, stir together peanut butter powder and almond milk until completely smooth.

Pour in peanut butter mixture and maple syrup into cereal. Use a spatula and fold to combine. It may take some time, but you will get a tough mixture that holds together.

Transfer to prepared loaf pan, spread and press down to smoothen.

Place pan in the fridge for about 15 minutes to harden.

Lift out of pan using lining, place on cutting board and using a sharp knife, slice into 8 bars.

This homemade easy guacamole recipe “rocks” with zesty RO*TEL tomatoes, onion, and lime juice added to creamy mashed avocados. Perfect for family gatherings, Cinco de Mayo celebrations, and more, this is the RO*TEL guacamole dip recipe that will impress all your guests.  

Ro*Tel® Rockin' Guacamole

avocados, pitted, peeled

(10 oz each)

onion

lime juice

black pepper

Tortilla chips, optional

Mash avocados in medium bowl.  Stir in drained tomatoes, onion, lime juice and salt.  Season with pepper to taste.

Creamy frosting sandwiched between gluten free Udi's® Oatmeal Raisin Cookies

Oatmeal Cream Pies

unsalted butter

confectioners' sugar

heavy (whipping) cream

(7.9 oz) Udi’s™ Oatmeal Raisin Cookies

Place butter in a medium bowl and beat with an electric mixer on medium-high speed until creamy, about 1 minute. Add the confectioners' sugar and heavy cream and beat until fluffy, 3 to 5 minutes. 

Spread the cream filling on the bottom of a cookie and place another one on the top. Enjoy!

Create colorful mermaid beach pudding cups decorated with crushed vanilla cookies for yummy sand and an assortment of treats to look like a summer beach scene. Our sandy beach pudding cups are perfect for summer desserts or a beach-themed birthday party!

Summer Beach Pudding Cups

vanilla sandwich cookies, crushed

pkg (19.5 oz each) Snack Pack® Mermaid Splashes Pudding

Bear shaped cinnamon and chocolate graham crackers

Small fruit leather strips

Assorted gummy candies

Paper cocktail umbrellas

Top coral colored mermaid pudding cups completely with ½ of the crushed vanilla cookies to look like sand.  Top the teal mermaid pudding cups partially with remaining crushed cookies to resemble the ocean shore.

Arrange and decorate your sand beach pudding cups with bear shaped graham crackers, fruit leather strips, assorted gummy candies and umbrellas to resemble a day on the beach. Serve immediately and enjoy! 

A coleslaw recipe is freshened up with crisp apple and green onions and tossed with a simple dressing featuring honey and spicy brown mustard

Apple Slaw with Honey Mustard Vinaigrette

honey

cider vinegar

Gulden's® Spicy Brown Mustard

canola oil

tri-color coleslaw mix

apple

green onions

Stir together honey, vinegar, mustard and salt in large bowl until combined.  Whisk in oil until blended.  Add all remaining ingredients; toss gently to mix.

This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too.&nbsp;

Healthy Cookie Dough (Paleo, Vegan, Edible, Gluten Free)

almond flour

coconut flour

maple syrup (¼ cup + 1 tablespoon)

refined coconut oil (melted)

vanilla extract (see Notes)

sea salt

chocolate chips

Stir together all ingredients, except chocolate chips, until very well combined.

Stir in chocolate chips. Serve or chill.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1615305797/i7izZBwdA.mp4

This healthy cookie dough is an edible paleo cookie dough recipe that you’ll want to make multiple times a week! Rich, sweet, and just like mom’s chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too.

Healthy Cookie Dough (Paleo, Vegan, Edible)

Make this vegan chocolate chia seed pudding snack with Swiss Miss® Non-Dairy Hot Cocoa Mix and top it with Reddi-wip® Non-Dairy Whipped Topping for the perfectly sweetened plant-based treat.

Vegan Chocolate Chia Seed Pudding

non-dairy milk

chia seeds

berries,

Reddi-wip® Non-Dairy Whipped Topping, Coconut

Mint leaf for garnish, optional

Add contents of hot cocoa packet, non-dairy milk, and chia seeds to bowl and stir. Cover and refrigerate 1 hour. Stir, re-cover and refrigerate at least 1 more hour or up to 2 days.

Divide vegan chia seed pudding into 2 serving glasses. Top plant-based treat with sliced berries, Reddi-wip® and mint, if desired. Enjoy!

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Fiesta 7 Layer Dip

(16 oz each) Rosarita® Traditional Refried Beans

container (12 oz each) refrigerated guacamole

container (16 oz each) sour cream

pkg (1.25 oz each) taco seasoning mix

Cheddar and Monterey Jack cheese blend

(2.25 oz each) sliced ripe olives, drained

Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.

Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.

Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

Chocolate covered espresso beans are the bite-sized energy boost you&#039;ve been craving! Sweet and crunchy, with a little punch of caffeine. This 2-ingredient recipe comes together in less than 15 minutes.

Chocolate Covered Espresso Beans

espresso beans

semi-sweet chocolate chips (or 1 milk chocolate bar)

Place chocolate chips (or chocolate bar, broken into pieces) in microwave-safe bowl.

Microwave in 10-second intervals, stirring between each, until chocolate is melted. Be careful not to burn chocolate.

Remove bowl from microwave and add in espresso beans, stirring until well combined.

Remove each espresso bean individually using a fork. Place beans on baking sheet lined with parchment paper, being careful not to let them touch.

Repeat until all beans are coated in chocolate and placed on parchment paper.

Let beans cool at room temperature. Alternately, chill them in the refrigerator to help them set up faster.

Top 13 no cooking recipes from across the web

The most viewed no cooking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Salad in a jar

Keto prosciutto and blue cheese pla...

Keto turkey plate

Keto Tuna Salad

Low Fat Peanut Butter Protein Cerea...

Ro*Tel® Rockin' Guacamole

Oatmeal Cream Pies

Summer Beach Pudding Cups

Apple Slaw with Honey Mustard Vinai...

Healthy Cookie Dough (Paleo, Vegan,...

Vegan Chocolate Chia Seed Pudding

Fiesta 7 Layer Dip

Chocolate Covered Espresso Beans

Top 13 no cooking recipes from across the web

The most viewed no cooking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salad in a jar

Keto prosciutto and blue cheese pla...

Keto turkey plate

Keto Tuna Salad

Low Fat Peanut Butter Protein Cerea...

Ro*Tel® Rockin' Guacamole

Oatmeal Cream Pies

Summer Beach Pudding Cups

Apple Slaw with Honey Mustard Vinai...

Healthy Cookie Dough (Paleo, Vegan,...

Vegan Chocolate Chia Seed Pudding

Fiesta 7 Layer Dip

Chocolate Covered Espresso Beans

The most viewed no cooking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine