platanos maduros

These Air Fryer Plantains are a perfect side dish or snack. Made in the air fryer for a healthier version with much less calories compared to the traditional fried plantains. Vegan, gluten-free, paleo and whole30 approved.

Air Fryer Plantains

Plantains (medium, ripe)

Oil (I used avocado oil)

(optional

Peel &amp; Slice

Using a shark knife, cut the edges of the plantains. Run the knife through the skin of the plantain lengthwise, making sure not to cut the flesh. Peel the skin and discard. Then slice into 1/2&quot; thick pieces diagonally.

Transfer

Spray oil or lightly grease the bottom of the air fryer basket. Line the plantains in the basket in a single layer. Spray some oil and sprinkle salt, if using. (If the plantains are firm, then you can also transfer them to a bowl and mix with oil and salt before lining in the air fryer basket)

Air Fry

Turn on air fryer to 380°. Cook plantain for 10-12 minutes, flipping over half way through.

Serve

Transfer plantain pieces carefully from air fryer basket to a serving plate. Repeat until all the plantain is cooked.

https://content.jwplatform.com/videos/h5l0Q2wK.mp4

These Air Fryer Plantains (Cuban Plátanos Maduros) are a perfect side dish or snack. Made in the air fryer for a healthier version with much less calories compared to the traditional fried plantains. Vegan, gluten-free, paleo and whole30 approved.

These fried plantains or platanos maduros are very ripe bananas fried in oil until crispy and caramelized. A quick snack or side dish that can be made in under 10 minutes.

Fried Plantains (Platanos Maduros)

yellow plantains (very ripe)

oil,

salt (optional)

Begin by peeling the plantains and cutting off both ends. Cut a slit down each plantain and then remove the peel. Slice the plantain into 1/4 inch thick slices. 

Heat some oil in a skillet. Once the oil reaches 325 degrees F, fry the plantains for 2-3 minutes on each side or until golden brown. Keep an eye on them, they tend to burn very quickly. Season with salt, if desired, and enjoy. 

There is nothing like Fried Sweet Plantains to go along with your main entrees or enjoyed as a snack. You'll love this in-depth post to guide you through making the best fried sweet plantains, also known as Maduros. Traditionally served as a side dish throughout the Caribbean and Latin regions; fried sweet plantains have crispy edges with a tender, sweet middle! Sooo delicious...&amp; recipe how-to video provided!

Fried Sweet Plantains (15 Minutes!)

vegetable oil

brown sugar

Prep the plantains

. Slice the plantains on a bias, at an angle, about 1/2-inch thick (as illustrated in images). Set the sliced plantains aside on a plate/platter or small baking sheet.

Fry the plantains

. Heat the oil in a large non-stick skillet over medium heat. Once the oil is hot and shimmering, add the plantain slices into the skillet- working in batches, careful not to overcrowd. Fry the plantains until golden brown and slightly crisp, about 2-3 minutes on each side. Use a slotted utensil (I like to use a fish spatula) to gently flip the plantains while frying; careful not to handle them too aggressively as they&#8217;re super tender.

If you notice your plantains are browning too quickly, reduce the heat to medium-low. I find 2-3 minutes on each side to achieve perfectly crispy yet nice, tender-in-the-middle plantains. However, you can fry your plantains until they reach your desired level of doneness- just look for them to be caramelized on the outside with a buttery center.

. Set the fried sweet plantains onto a paper towel-lined plate to sop up any excess oil. Season the plantains, if desired. I like to sprinkle them with a mix of cajun seasoning and brown sugar- the perfect savory/sweet combo. Serve plantains immediately as a snack or alongside your favorite main entrees. Enjoy!

https://www.youtube.com/watch?v=kwabNXkxWAk

There is nothing like Fried Sweet Plantains to go along with your main entrees or enjoyed as a snack. You'll love this in-depth post to guide you through making the best fried sweet plantains, also known as Maduros. Traditionally served as a side dish throughout the Caribbean and Latin regions; fried sweet plantains have crispy edges with a tender, sweet middle! Sooo delicious...

FULL RECIPE: https://www.butterbeready.com/fried-sweet-plantains-recipe/

Thanks for watching!

Q.

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Chicharrones de harina are a crispy, light, and crunchy way to curb your hunger. Eat them plain or coated with hot sauce, chamoy, and chile-lime seasoning. You only need 10 minutes!

Easy Chicharrones de Harina

chicharrones de harina (wheat pinwheels)

Neutral vegetable oil (canola, sunflower, peanut, soy, etc.)

Limes

Chile-lime seasoning

Chamoy

Valentina

Heat ~&frac12;-inch neutral vegetable oil in a large pot over medium until the oil temperature reaches 350-375&deg;F.

When the oil is ready, test a pinwheel to see if it starts to puff up within a few seconds. If it does, cook the chicharrones de harina in batches for 45-60 seconds, stirring frequently.

Transfer them to a paper towel-lined plate to drain excess oil. Continue this process with as many as you&rsquo;d like to eat.

Serve your pinwheels with a sprinkle of chile-lime seasoning, lime juice, hot sauce, or chamoy. Happy eating!

Perfectly caramelized fried sweet plantains, or platanos maduros, are fried until golden brown on the outside and tender on the inside. Made with just ripe plantains and cooking fat, they make a perfect side dish for any meal. Naturally gluten-free.

Fried Sweet Plantains

plantains ((about 10.5 ounces without the skin))

butter

sea salt

Peel and slice plantains into 1/2-1 inch rounds. Cut off the ends. Using a knife, make a vertical slit down the middle of your plantain. Be careful not to cut through the plantain. Using your hands, peel away the skin. Cut 1/2-1 inch rounds at a slight angle.

Cook plantains. Heat a large nonstick sauté pan over medium-low heat, add butter and let it melt. Add plantains in a single layer, spreading out evenly in the pan and allowing some room between them. You may need to make them in two batches depending on how big your pan is. Sauté for 2-3 minutes, flip, and cook another 2-3 minutes, until tender, golden brown, and caramelized. If desired, transfer to a paper towel lined plate to drain excess oil.

Enjoy! Sprinkle with sea salt and enjoy!⁠

Delicious! Easy to make. Everyone loved them!

really really good!!  I was just wondering if you ever did them in the air fryer, just oiled in a bowl as prep??  Just curious!! thx

I cannot believe how delicious these were. Sweet and crispy, best thing ever. Thank you for sharing!

These are soooo tasty!  I’ve been making plantain chips for over a year and I have been doing it all wrong!  The ghee makes a 100% difference!!  I highly recommend this recipe!  Delish!

Love fried plantain remember having them in the islands

Top 5 platanos maduros recipes from across the web

The most viewed platanos maduros recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Air Fryer Plantains

Fried Plantains (Platanos Maduros)

Fried Sweet Plantains (15 Minutes!)

Easy Chicharrones de Harina

Fried Sweet Plantains

Top 5 platanos maduros recipes from across the web

The most viewed platanos maduros recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Plantains

Fried Plantains (Platanos Maduros)

Fried Sweet Plantains (15 Minutes!)

Easy Chicharrones de Harina

Fried Sweet Plantains

The most viewed platanos maduros recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine