prime rib recipe

Looking for the perfect prime rib roast recipe? This version cooked in the oven is easy to make and is our absolute best!

Prime Rib Roast (The Best)

tbsp unbleached all-purpose flour

salt

tsp black pepper

onion powder

garlic powder

beef

With the rack in the middle position, preheat the oven to 500°F (260°C). Line a baking sheet with foil.

In a bowl, combine all of the ingredients, except for the roast.

On a work surface, rub the roast all over with the seasoning mixture.

Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn the oven off and do not open the door for 2 hours. It is very important not to release any heat from the oven. Remove the roast from the oven and slice. Serve with béarnaise sauce, if desired.

This was AMAZING!! Followed the instructions to a T and it turned out to be the best prime rib we’ve ever had! Highly recommend!

The roast turned out beautifully, no overcook.
It was very tasty and juicy. It saved a lot of time and I can go on to prepare other food while it is cooking.
I like it a bit on the rare side, so I reduced the 2 hours to 1 1/2 hour. Thank you for the simple recipe.

I tried this with my Kitchenaid Oven - used the convection roast setting.  SO GOOD!

I made this rib roast and could not ask for a better recipe. The recipe calls for a 2kg roast. I had a 1.5kg roast. Since I wanted a well done roast I cooked for the 2kg roast and came out perfect. Only slight change I made was adding ghost shaker in the seasoning mixture. Thanks for a great mother's day 2020 meal!

Followed exactly, even though very dubious, but did shorten the time by about 15 min. Ideally when removing from oven, internal temp would be around 120 F...it was 165. Since the rest of my meal was planned around a later time, to let the meat rest, it ended up being grey dry. If I try this again, I’ll cut the time by 1 hour. So disappointed...waste of a good cut of meat.

This is the only method I will ever use to cook Prime Rib roast. My roast was 2 kg roast was still a teeny bit frozen in the middle so I roasted for an hour before turning off the oven, left in the oven for 2 hrs and the result was just a bit more than mid rare. The crusting on the outside is so very tasty! Try this recipe!

I made this tonight with 1.19 kg prime rib for 2 people.  We like our roast medium slightly pink so this was perfect. Absolutely delicious, will definitely make it again.

Just made this tonight for Valentine's Day. Came out perfect as described. This is a tested and true recipe. Very easy to make. No need to sear on stovetop - saves cleanups time. Cooking time is only 25 minutes (for 2Kg) - saves energy. 

I used a Samsung electrical convection oven. I read all comments and learned from my predecessors. Just in case if my oven loses heat like some of theirs, I used several kitchen towels and cardboard to block the areas where heat might leak. Works like a charm!

I have a mediocre electric oven &amp; did not think this would work. Still followed the recipe as stated.
It. Is. Perfection!!!! The rave reviews are well founded! Husband said it was better than a steakhouse and I'm SO impressed at how easy it was! Perfect recipe for entertaining guests because there's so little to do. You can mingle with your guests and then prepare to be showered with praises upon praises. The only con: You'll have more frequent dinner guests ;)
Do try this. You won't regret it.

https://cdn.jwplayer.com/v2/media/ZpmfsHg8

The Secret to Perfectly Cooked Meat

A slow roasted&nbsp;Prime Rib recipe, seasoned with garlic and herbs, with&nbsp;step by step instructions and tips for making perfect boneless or bone-in prime rib.

Prime Rib Recipe

beef prime rib ((or larger* if larger, double the spices/seasonings))

Sea salt

black pepper

rosemary

thyme

garlic (, minced)

olive oil

horseradish (, for serving (optional))

Remove your prime rib from the refrigerator one hour before cooking. Season it on all sides with salt and cover it loosely with plastic wrap as it comes to room temperature. Prime rib roast will cook better and more evenly when it’s at room temperature.&nbsp;

When you are ready to cook the prime rib, lower/adjust your oven rack so the meat will cook in the center of the oven. Preheat the oven to 500 degrees F.

In the meantime, mix together 1 1/2 teaspoons salt, pepper, rosemary, thyme, garlic, and olive oil.

Pat the roast with paper towels. Spoon seasoning over it, rubbing it onto all sides.&nbsp; Place bone-in roast with the bones down, inside a roasting pan cast iron pan. Place a boneless roast on a rack inside the pan.

Bake prime rib at 500 degrees for 15 minutes, then reduce the oven temperature to 325 degrees and continue baking until desired doneness:&nbsp;Rare: cook until thermometer reaches 120 degrees F (about 10-12 min/pound)Medium rare: Cook until thermometer reaches 130 degrees F (about 13-14 min/pound)Medium: Cook until thermometer reaches 140 degrees F (about 14-15 min/pound)Medium well – Cook until thermometer reaches 150 degrees F

A couple of things to keep in mind:- A meat thermometer is essential to ensure it cooks to your perfect doneness. Not all roasts or ovens are the same!&nbsp;-	Also, the meat will continue to cook once it’s taken out of the oven (your thermometer will continue to rise 5-10 degrees) so remove it from the oven 5-10 degrees before it reaches your optimal temperature.&nbsp;

- Remove it from the oven and tent it with foil. Allow it to rest for 30 minutes before carving.

Carve your roast by slicing against the grain at about 1/2 inch thickness. Serve with horseradish, if desired.

https://content.jwplatform.com/videos/gTAtQi6n.mp4

A slow roasted Prime Rib recipe with step by step instructions and tips for how to slow roast a boneless or bone-in prime rib roast. This herb and garlic crusted prime rib is unbelievably easy to make and is sure to “WOW” your dinner guests!

Prime Rib

The Best Ribeye Roast Recipe - easy and delicious boneless ribeye roast with a crunchy crust and tons of juicy ribeye flavor with almost no work - this recipe is perfect for even beginner cooks!

The Best Ribeye Roast Recipe 

ribeye roast,

4tbsp butter,

garlic

tbsp italian seasonings

Preheat oven to 450 degrees.

Place roast in a shallow roasting pan with...

Place roast in a shallow roasting pan with the fatty side up.

Cover ribeye roast with melted butter.

Combine garlic, salt, and seasonings in a small...

Combine garlic, salt, and seasonings in a small bowl.

Cover roast with herbs and seasonings.

Place roast in roasting pan in oven for...

Place roast in roasting pan in oven for 15 minutes at 450 degrees.

After 15 minutes, reduce heat to 325ºF and...

After 15 minutes, reduce heat to 325ºF and continue roasting for approximately 2 hours (when thermometer registers 110 degrees Fahrenheit), or adjust for desired doneness, checking temperature with a thermometer.

For rare ribeye roast, the in-oven temperature should...

For rare ribeye roast, the in-oven temperature should be 105-110 degrees. For medium rare to medium ribeye roast, the in-oven temperature should be 120 to 125 degrees Fahrenheit. For well done ribeye roast, the in-oven temperature should be 130 to 135 degrees Fahrenheit.

Transfer roast to cutting board or cooling rack...

Transfer roast to cutting board or cooling rack and tent with foil and let rest 15-30 minutes.

Slice across the grain to serve.

https://mediavine-res.cloudinary.com/video/upload/nsilttvgyh6mc8egtdli.mp4

The Best Ribeye Roast Ever Recipe Video

A classic recipe for deeply flavorful and perfectly roasted boneless Prime Rib roast, seasoned with thyme, bay leaf, garlic, and rosemary.

BONELESS PRIME RIB ROAST

One 3 to 4 pound boneless prime rib roast

kosher salt, (or to taste)

black pepper, (or to taste)

unsalted butter, (softened)

dry bay leaf, (crushed)

Take the beef out of the fridge one hour before you’re ready to cook it. Let stand on the counter at room temperature for one hour.

Preheat oven to 450˚F.

Season beef all around with salt and pepper.

In a small mixing bowl combine softened butter, thyme, garlic powder, rosemary, and crushed bay leaf. Mash with the back of a fork until completely combined.

Rub the butter mixture all over the beef.

Using kitchen twine, tie the roast at 2-inch intervals. *Tying the roast is not a must, but in doing so, your roast will cook more evenly and it will retain its shape.*

Place roast in a large cast iron skillet.

Roast in the preheated oven for 15 minutes.

Turn down the oven temperature to 325˚F and continue to roast until internal temperature of the beef reaches 120˚F. Start checking for doneness around the 35-minute mark so you have an idea as to how much longer you need to cook it. Most importantly, use an instant read thermometer to check for doneness. There’s no other way to tell if the meat is done to your likeness.

When done, remove from oven and transfer the roast to a cutting board.

Cover it with foil and let stand for 20 minutes before slicing.

This is the best prime rib recipe with a garlic herb crust - the perfect holiday standing rib roast!  Watch the video above to see how I make it.

Best No-Fail Prime Rib (Garlic Herb Crust)

prime rib (bone-in (with bones

butter (softened)

onion (quartered (if making the red wine au jus))

beef broth

red wine

cornstarch

Remove

Remove the prime rib from the fridge 2-3 hours before cooking, and allow it to come to room temperature.

Preheat your oven to 450F/230C. In a small bowl, mix together the butter, garlic, salt, thyme, rosemary, and black pepper.

Pat and Rub

After the prime rib has come to room temperature, pat it down with paper towels to make sure it&#039;s dry. Then rub the entire outside of the prime rib with the herb butter mixture.

Place

Place the prime rib in an oven-safe pan or roasting tray with the bones-side down, fat-side up. Place the onion slices in the pan around the meat, if you&#039;re making the red wine au jus. If not, you can omit the onions.

Cook

Cook the prime rib in the center of the oven for 20 minutes at 450F. It should get a nice sear on the outside. If not, cook it a few minutes longer. Then reduce the temperature of the oven to 325F and continue cooking until the internal temperature reaches 120F (about an hour and a half), for medium-rare. But go by temperature, not time, as it will depend on the size of your prime rib and your oven.

Remove and Slice

Remove the prime rib from the oven and let it rest for 20-30 minutes. You can tent it with aluminum foil to keep it warm. Then, remove the string and bones, and slice it up into thick 1/2&quot; slices.

After you&#039;ve removed the fat from the pan, add up to 1/4 cup of drippings back in along with the beef broth and red wine. If you have leftover herbs, you can toss those in as well.

Simmer and Drizzle

Simmer this for about 15 minutes, or until the liquid has reduced by half. It&#039;s meant to be a thin sauce, but if you&#039;d like to add a little bit of a thickener, you can do that as well. Strain the au jus to remove the onion and any browned bits, then drizzle over the prime rib.

Red Wine Au Jus

https://www.youtube.com/watch?v=Tvach48PjxE

Are you ready for the BEST Prime Rib recipe? This is a no-fail, meltingly tender and juicy, garlic-crusted prime rib that will have all your guests swooning. This standing beef rib roast is perfect for Christmas and the holidays, or any special occasion worthy of a little splurge.

Prime rib (also known as standing rib roast) is up there next to turkey in terms of intimidating recipes. It's a big chunk of meat! Adding to the intimidation is that prime rib is also super pricey. But if you've enjoyed a perfectly roasted prime rib, you also know that it's worth every penny for that beautiful, show-stopping piece of meat.

So let's jump to the good news - it's really easy to cook! Sure, you may find different cooking methods online, like a reverse sear, but I promise that if you stick with this simple, no-fail prime rib recipe you'll get raving accolades all around. You know my motto, simple and foolproof is best.

🖨  Printable Prime Rib recipe: https://downshiftology.com/recipes/best-prime-rib/

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► TIMESTAMPS:
00:00 Intro
00:40 Thaw prime rib
00:51 Choice vs prime grade of meat
01:19 Get your butcher to tie the bones back on
01:34 What size prime rib to buy
01:43 Equipment needed
02:12 Make garlic herb butter
03:20 Blot prime rib dry with paper towels
03:32 Slather prime rib with garlic herb butter
04:17 Roast prime rib in oven
05:16 Let prime rib rest
05:35 Make red wine au jus
06:07 Cut string, remove bones and slice prime rib
07:54 Plate prime rib with sides
08:15 Taste test

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#primerib #beef #recipe

AMAZING PRIME RIB | easy, no-fail standing rib roast recipe

Sous Vide Prime Rib makes the perfect holiday dinner recipe. This recipe for Sous Vide Prime Rib is melt-in-your mouth tender and juicy and a great stress-free way to make a prime rib roast. Slather it with our popular Prime Rib Rub and serve it with Prime Rib Au Jus.

Sous Vide Prime Rib

5-6 Lbs Prime Rib Roast (Boneless or Bone-in) ((*Note 1))

Kosher Salt

Olive Oil

Thyme

1.5 tbsp Dried Rosemary

1.5 tbsp Onion Powder

Garlic Powder

Black Pepper

Liberally season the prime rib roast with kosher salt and place in the refrigerator for at least one hour, up to 12 hours.

Set the sous vide machine to 132 degrees F for medium rare. (*Note 3)

Place the prime rib roast in a heavy-duty vacuum bag and vacuum seal.

Transfer the sealed bag to the water bath and set the timer to 8-12 hours. (*Note 3)

SOUS VIDE THE PRIME RIB ROAST:

Right before removing the prime rib roast from the water bath, make the Prime Rib Au Jus. Keep warm on the stove until ready to serve. (*Note 4)

MAKE THE AU JUS:

Whisk together the ingredients for the Prime Rib Rub and set aside.

Pre-heat a large cast iron skillet over medium-high heat until it&#39;s scorching hot (it will start to smoke a little).

While the cast iron skillet is pre-heating, remove the prime rib from the bag and reserve the cooking liquid to use in the Au Jus in place of the beef broth, if desired. Pat the prime rib dry with a paper towel.

Cover the roast with 1-2 Tbsp oil followed by the prime rib rub.

Sear the roast for 1 minute per side, including the ends (for a total of six sides).

Let rest for 15 minutes. Carve into 1/2&quot;-1&quot; slices (Personal preference) and serve with the au jus.

SEAR THE PRIME RIB ROAST:

A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast. How to trim, tie and cook a standing rib roast. Serve with Horseradish Sauce if desired.

lb beef prime rib (bone-in)

tsp sea salt (divided)

Tbsp black pepper (freshly ground)

garlic (finely chopped)

Cut the ribs away from the roast, cutting right along the ribs and keeping the ribs together. Replace the ribs back onto the roast and use kitchen string to tie them tightly onto the roast in 1-inch intervals.

Sprinkle meat all over with 2 tsp salt, cover loosely with plastic wrap and let it rest at room temperature for 3 hours to come to room temperature (it will bake more uniformly). Then preheat Oven to 500˚F with rack in the lower third of the oven.

Make your Prime Rib rub: In a small bowl, stir together: 1/2 Tbsp salt, 1/2 Tbsp black pepper, 1 tsp minced rosemary, 1/2 tsp minced thyme leaves, chopped garlic, and 3 Tbsp olive oil.

Lightly pat the roast dry with a paper towel then rub all over top and sides with garlic rub. Place into a roasting pan bone-side-down (the bones will serve as a rack) and put a meat thermometer into the thickest portion of the meat. Bake at 500˚F for 15 minutes.

Reduce heat to 325˚F and continue baking following these guidelines: 10-12 min per pound for rare, or 13-14 min per pound for medium rare, and 14-15 min per pound for medium. Roast until the thermometer registers: 120˚F for rare, 130˚F for medium rare, 140 for Medium, 150 for medium well.* 

Transfer to a cutting board, tent loosely with foil and rest 30 minutes before carving. Remove string and rack of ribs then slice to desired thickness.

How to Make Prime Rib:

https://www.youtube.com/watch?v=H8MXZyJmAmQ

A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast for Christmas dinner. Learn the secrets to make a juicy prime rib roast. 
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________

Creamy Mashed Potatoes Recipe: https://www.youtube.com/watch?v=zcCzUm5J-x4

🖨PRINT THIS RECIPE: https://natashaskitchen.com/prime-rib-recipe/

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Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium rare,
135-140 for Medium,
145-150 for medium well

#primerib  #Christmas #natashaskitchen 

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Ingredients for Prime Rib Recipe:

7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) – you can use larger or smaller roasts
Salt (I used fine sea salt)
1/2 Tbsp black pepper, freshly ground
1 tsp rosemary leaves (from 1 sprig) or 1/2 tsp dried rosemary
1/2 tsp fresh thyme leaves (from 1-2 sprigs), or 1/4 tsp dried thyme
6 garlic cloves, finely chopped
3 Tbsp olive oil

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Garlic Crusted Prime Beef Rib Roast Recipe - Natasha's Kitchen

Our delicious Prime Rib recipe is simple to make with step-by-step instructions to roast it to perfection! Use simple ingredients and tips for the best prime rib you&#39;ll love to serve for special events and holidays!

Perfect Prime Rib Recipe

Salt prime rib from one hour to up to five days prior to cooking and serving your prime rib. Once salted, wrap tightly in plastic wrap and refrigerate until an hour prior to cooking.

An hour prior to cooking, remove prime rib from refrigerator, unwrap and place, bone side down, on a roasting pan and allow to reach room temperature. If cooking a boneless roast, place onto a roasting rack inside the roasting pan. At this point add pepper or other seasonings, if using.

Preheat oven to 475º F. Then, roast your prime rib for 15 minutes and reduce to 325º F until your prime rib reaches the desired internal temperature, usually 11 - 12 minutes per pound, about 1 hour and 50 minutes. Using an internal meat thermometer, remove your prime rib from the oven about 2 - 4 degrees less than the desired serving final temperature you desire. The temperature of the prime rib will continue to rise due to carryover cooking. Tent prime rib with foil and allow to rest for 20 minutes.Note: Here are the temperatures you&#39;ll allow to reach depending on the doneness desired:115º F - 120º F for rare125º F - 130º F for medium rare135º F - 140º F for medium145º F - 150º F for medium well

Place on a carving board for slicing and serve.

Follow my Prime Rib recipe and your friends and family will be impressed with your culinary skills - and they&#039;ll absolutely love this delicious piece of meat. Now, I know what you&#039;re thinking - how do I cook the Perfect Prime Rib? Well, then let’s get to it! I&#039;m here to share my secret recipe with you all - the only real way to cook a Prime Rib.While it may seem like a complicated roast to cook, Prime Rib is actually quite simple to prepare. Just follow the few simple steps below and you&#039;ll be enjoying perfectly cooked Prime Rib in no time!So, let’s get cooking!

How to Cook the Perfect Prime Rib Recipe!

Herb De Provence of your favorite Dried Herb Blend

Butter

Salt and pepper the roast generously all over and place it on a rack on a cookie sheet in the fridge not covered for a few hours or as much as 48 to 72 hours.

Brush the Roast with Clarified Butter or Butter Olive Oil and rub some Herbs de Provence.Place on top of a rack on a cookie sheet.  If you do not have a rack or a cookie sheet, add celery, carrot onion in the bottom of a roasting pan and bake the prime rib that way.

It took the Chef 3 ½ hours to cook the Roast to Rare to Medium Rare 120F/49C

Remove Roast from Oven and tent loosely with aluminum foil. Place in a warm spot in the kitchen and allow to rest for at least 45 minutes and up to 90 minutes. Meanwhile, Preheat Oven to highest possible temperature setting, 500 to 550°F / (260 to 288°C).

Cover the Roast with Butter (like the Chef did in the video)

Reheat the Roast for 10 to 15 minutes MAX.

At this point you do not need to let it rest before cutting it.

When ready to cook Preheat Oven to 250ºF / 120ºC

I have tried every recipe known to man and this one is incredible; it is perfection.  So easy.  Jean Pierre is now my favorite chef for this recipe and other recipes of his.  Thank you so much!

I have cooked prime rib for many years with the hot oven method.  About two years ago, I saw your method of the reverse sear and low and slow cooking.  I much prefer the tenderness and the control over the doneness with your method.  I made this for NYE one year and there wasn't a morsel left!  Thank you, Chef for your channel.  I have learned so very much from you.  Sending a hug!

Chef Pierre is a delight to watch. He breaks down the process so anybody can cook like a pro. The rib roast recipe, with the herbs de Provence was very tasty, but the internal cooking temperature of 120 resulted in a roast that was more medium to medium rare and not as rare as I had hoped. Next time, I'll know to remove it at 110. Thank you chef Pierre.

Made this for Christmas dinner and it came out perfect! I used a convection oven at 225 degrees F for about 3 hours for a 6 1/2 lb. 3-rib roast. When I checked the internal temperature, it was 125 degrees F, so a little over. Not to worry it was fine. The recipe is so simple and foolproof. This is why I like recipes from real chefs!

5 stars all the way! I fix Prime Rib every year for Christmas and this year I found your recipe. This was so simple and there was no guessing if the meat was done - it was perfect.

Hi chef- if I have a 13 pound roast...about how long to cook?
Thank you

Hi, I will be trying this wonderful recipe for christmas, I have two questions, I live in France, what cut of meat do you recommend?? 
And could I cook it so it is ready a couple of hours before dinner and then just put it in the oven for the 15 minutes before eating??
Thank you very much and have a wonderful christmas

Best prime rib recipe..... period.  So many recipes over-complicate a simple dish like this. 
 Low-ish and slow-ish and the sitting overnight (or two days) prevents those bites of crust with salt crystals and lets the salt work it's way in to do it's magic.  Perfect recipe and perfect taste and texture when it's done.  Thanks!!!

Love your videos btw.

Best recipe ever this will be my third times making it. Thanks Chef for the detailed instruction of the recipes and the video.

Top 9 prime rib recipe recipes from across the web

The most viewed prime rib recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Prime Rib Roast (The Best)

Prime Rib Recipe

The Best Ribeye Roast Recipe

BONELESS PRIME RIB ROAST

Best No-Fail Prime Rib (Garlic Herb...

Sous Vide Prime Rib

Prime Rib Recipe

Perfect Prime Rib Recipe

How to Cook the Perfect Prime Rib R...

Top 9 prime rib recipe recipes from across the web

The most viewed prime rib recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Prime Rib Roast (The Best)

Prime Rib Recipe

The Best Ribeye Roast Recipe

BONELESS PRIME RIB ROAST

Best No-Fail Prime Rib (Garlic Herb...

Sous Vide Prime Rib

Prime Rib Recipe

Perfect Prime Rib Recipe

How to Cook the Perfect Prime Rib R...

The most viewed prime rib recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine