rice burger

Bulgogi Rice Burger

200 g Bulgogi (Korean marinated beef) ((7 ounces))

lettuce leaves (– rinsed and cut to fit the rice bun)

(–

Some pickled white radish (or napa cabbage Kimchi)

Some Japanese mayonnaise (, Kewpie brand)

rice rice

sesame seeds ((black))

tsp fine sea salt

tsp sesame oil

Tbsp sesame oil

soy sauce

Tbsp brown sugar

water

Tbsp rice wine

tsp oyster sauce (msg free)

garlic

sesame oil

potato corn

round cake pans

plastic food wrap

non-stick baking paper

Make the Bulgogi burger sauce in a pan. – Pour the Bulgogi burger sauce in a heated pan and boil it over low heat for about 10 to 20 seconds. Add the thickening agent and stir well until the sauce is thickened. (The sauce thickens faster at a higher temperature.) Scoop out the sauce onto a plate and set aside.

Put the steamed rice into a large mixing bowl and add the rice seasoning sauce I. Mix them well and set aside.

Cover the rice bun mould with some food wrap. Fill the mould with the seasoned rice (from step 2.) and gently shape the rice bun by pressing it down to flatten it. The thickness of my rice bun was about 2 cm/0.8 inch. Gather the food wrap to cover the rice. Rest the rice bun for about 5 mins in the mould. Repeat step 3 for the remaining rice (until you make 3 more rice buns).

Take the shaped rice buns out from the mould (just lift the food wrap) and uncover the rice. Brush the top of the rice buns with rice seasoning sauce II. Grill the seasoned side on low heat until it’s lightly crusted. While it’s grilling brush the rice seasoning sauce II on top of the bun. Turn it over and grill until it’s lightly crusted. Move the bun onto some non-stick baking paper so that the rice doesn’t stick to a plate. You can also use this paper as a wrapper. (Place two rice buns on each non stick baking paper sheet.) Repeat this for the rest of the rice buns.

Cook the Bulgogi in a pan until it’s fully cooked.

Assemble the burger as follow &amp; enjoy! -Squeeze out some mayonnaise on the rice buns and spread it well. - You can skip this if you don't like mayonnaise. -Spread the Bulgogi burger sauce on the rice buns. - You can brush this sauce onto the meat as well. -Layer with lettuce leaves, perilla leaves and bulgogi. - You can replace perilla leaves with lettuce or other herbs you might like if you can't find any. -Add some pickled white radish slices and/or Kimchi. -Cover with the rice bun. -Wrap the burger with the non-stick baking paper so that you can catch it if anything drops.

This Teriyaki Rice Burger has a tasty&nbsp;meat patty coated with teriyaki sauce and served on a rice bun; it's the classic hamburger with a Japanese twist!

Teriyaki Rice Burger

short grain rice

glutenous rice (sticky rice)

250 g mince

onion

panko crumbs

Salt (Pepper & Nutmeg)

Teriyaki Sauce

tbs Katakuriko (potato starch)

tomato

Lettuce leaves

Sesame seeds

Wash the rice and cook according to your rice cooker instructions or if you don't have a rice cooker look here.

Cut the onion finely and cook them in a frying pan over low heat till brown.

Place the mince, egg, panko crumbs, salt, pepper, nutmeg and onion into a large bowl and mix them well.

Divide the mince mixture into 4 small balls and shape them into flat circle patties.

Heat some cooking oil in a large frying pan and cook the mince pattiess over medium heat.

Cook until meat is cooked through and patties are browned on both sides then put aside.

Follow the Teriyaki Sauce recipe then mix the Katakuriko with 2 tbs of water and add it to the teriyaki sauce and continuously stir till the sauce is thickened.

Prepare the rice patties then place the patties, teriyaki sauce, lettuce, and tomato into the rice buns then sprinkle with sesame seeds and serve!

Top 2 rice burger recipes from across the web

The most viewed rice burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Bulgogi Rice Burger

Teriyaki Rice Burger

Top 2 rice burger recipes from across the web

The most viewed rice burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bulgogi Rice Burger

Teriyaki Rice Burger

The most viewed rice burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine