salad with walnuts

This blueberry walnut salad with a mouthwatering honey lemon vinaigrette is light, refreshing and a definite crowd-pleaser! Plus, it&#039;s packed full of omega 3&#039;s and antioxidants, which are great for the heart! The perfect simple salad recipe for those warmer months! (Gluten-free &amp; vegetarian)

Blueberry Walnut Salad with Honey Lemon Vinaigrette

arugula

blueberries

feta cheese

walnuts

olive oil

tbsp balsamic vinegar

lemon juice

tbsp honey

salt and pepper

Combine salad ingredients in large bowl.

Prepare dressing by combining all ingredients in a jar with a lid; shake vigorously to combine.

Toss salad with desired amount of dressing (I only used half) and serve immediately.

Cranberry Walnut Salad is a seasonal salad perfect for your holiday menus. A homemade balsamic vinaigrette lightly coats assorted lettuces, cranberries, goat cheese and glazed walnuts.

Cranberry Walnut Salad With Balsamic Vinaigrette

balsamic vinegar

Dijon mustard

sugar

garlic powder

kosher salt

pepper

lettuces

cranberries

goat cheese (, 2 ounces)

red onion

Combine olive oil, vinegar, Dijon, sugar, garlic powder, kosher salt and pepper until blended;.

Place lettuces in serving bowl. Top with cranberries, cheese, walnuts and red onion.

Toss with 6 Tablespoons vinaigrette and serve remaining vinaigrette on the side.

This is an incredibly simple salad with sweet, salty, crunchy goodness.  Add a spicy lean protein like a Cajun chicken breast to make this a complete meal!

Strawberry and Feta Salad with Walnuts

5-6 Large strawberries, sliced

¼ Cup Chopped Walnuts

tbsp extra virgin olive oil

lemon

Salt and pepper,

Pile the lettuce into a bowl and add in the strawberries, feta crumbles and walnuts.

Whisk together the olive oil and lemon juice; season with salt and pepper (go easy on the salt because the feta is salty).

Add the dressing to the salad just before serving.

Sweet dried cranberries, crunchy walnuts, tangy goat cheese and baby spinach tossed in a light honey balsamic vinaigrette dressing.

Cranberry Goat Cheese Salad with Walnuts

baby spinach (roughly an 8 ounce bag of store bought)

goat cheese (crumbled (like chevre))

cranberries (sweetened)

walnuts (raw, roughly chopped)

shallot (finely minced (about 2 tablespoons))

vegetable oil (can use grapeseed

salt and pepper (optional)

Whisk together oil, vinegar, honey, minced shallot, and salt and pepper (optional).

Wash and dry or spin lettuces. Add to salad bowl.

Toss gently with cranberries and walnuts.

Pour enough dressing around the outside of the bowl (not on the salad) enough to coat the outside of the bowl. Toss salad and taste to see if you need to add more. Repeat until salad is dressed enough. Save excess salad dressing for up to two weeks.

Crumble cheese over salad, toss gently to combine.

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