shawarma seasoning

An easy shawarma marinade recipe filled with shawarma seasoning (cumin, paprika, cinnamon, ginger, oregano, turmeric!). The warmth in the middle eastern spices is offset by a little bit of lemon &amp; honey to create absolutely addictive flavor. Use it to make easy grilled shawarma chicken or a hummus bowl!

Shawarma Marinade

meat

olive oil

lemon, juiced

garlic,

honey

½ tsp ground cumin

½ tsp smoked paprika

cinnamon

ginger

oregano

turmeric

cayenne pepper

Kosher salt

black pepper

Mix the shawarma marinade

Add the olive oil, lemon juice, garlic, honey, cumin, paprika, cinnamon, ginger, oregano, turmeric, cayenne, salt &amp; ground black pepper to a bowl. Whisk to combine.

Marinate

Pour the shawarma marinade over your meat or veggies of choice. Marinate for at least 6 hours or for up to 2 days.

Grill

Loved the marinade, would have cooked the chicken first then cut up

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An easy shawarma marinade recipe, filled with an easy homemade shawarma seasoning (cumin, paprika, cinnamon, ginger, oregano, turmeric!). The warmth in the Middle Eastern spices is offset by a little bit of lemon & honey to create absolutely addictive flavor. Use it to make easy grilled shawarma chicken or a hummus bowl!

Easy Shawarma Marinade Recipe

Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!

Most Delicious Homemade Shawarma Seasoning

allspice

garlic powder

cloves

nutmeg

cardamom

chili powder

salt

Combine all the ingredients in a bowl or...

Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.

To marinate the shawarma meat: you'll need 2...

To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.

Authentic Shawarma seasoning blend, just the way it&#x27;s made in the Middle East. It&#x27;s so fragrant, delicious, and easy to make.

Shawarma Seasoning

cumin

coriander

garlic powder/granules

paprika

First, you need to collect the spices. I don’t recommend adding any extras such as chili flakes as that will change the flavor and you’ll end up with a different spice blend.

You can either collect ground spices and just mix them, or collect whole spices and then grind them. It depends on what you have available.

Shawarma Seasoning adds tons of amazing Middle Eastern flavor to all sorts of dishes.

Easy Shawarma Seasoning

smoked paprika

allspice ((pimento))

cloves (or ground cardamom)

sea salt flakes

Add spices to a mixing bowl and stir to combine.

Store in an airtight spice jar for up to 6 months.

Shawarma seasoing brings aromatic and authentic Middle Eastern flavors to your recipes. This easy to assemble spice blend is great to make ahead and have on hand when you want to elevate the flavors of your cooking.

Shawarama Seasoning

Tbsp Cumin

Tbsp Paprika (or Smoked Paprika)

Tbsp Ground Coriander

Tbsp Garlic Powder

Tbsp Tumeric

tsp Dried Oregano

tsp Cardamom

Cinnamon

Salt

Pepper

In a medium-sized bowl, combine all the spices and mix to combine.

Store in an airtight container in a dry cool place for up to 6 months.

Use as a marinade, rub, or seasoning!  To make a marinade, combine 1/4 cup shawarma seasoning, 1/4 cup olive oil, and 1/4 cup lemon juice.  Whisk together and marinate with 2 lbs meat of choice.  Marinate for 1-24 hours.

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Grilled Chicken Shawarma

plain Greek yogurt divided

tsps Organic Shawarma divided

lemon juice

tsp sicilian sea salt

chicken breast

cucumber

lettuce leaves

pita pockets halved

step 1

Mix 1 cup yogurt and 1 teaspoon Shawarma Seasoning in small bowl. Cover and refrigerate until ready to serve. 

step 2

Mix oil, lemon juice, remaining 1/4 cup yogurt, remaining 4 teaspoons Seasoning and salt in small bowl. Reserve 2 tablespoons of the mixture; set aside. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.  Refrigerate 1 hour or longer for extra flavor. 

step 3

Remove chicken from marinade. Discard any remaining marinade. Grill over medium heat 6 to 8 minutes per side or until cooked through (internal temperature reaches 165°F), brushing with reserved marinade.

step 4

Slice chicken into thin strips. Serve in pitas with cucumber, lettuce and yogurt dressing.

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Top 6 shawarma seasoning recipes from across the web

The most viewed shawarma seasoning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shawarma Marinade

Most Delicious Homemade Shawarma Se...

Shawarma Seasoning

Easy Shawarma Seasoning

Shawarama Seasoning

Grilled Chicken Shawarma

The most viewed shawarma seasoning recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine