skillet steak

Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes!

Garlic Butter Steak and Potatoes Skillet

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salt and pepper

garlic powder

olive oil

baby potatoes (diced)

salted butter (soft enough to mash

garlic

Italian herb blend

thyme

parsley

Preheat oven to 400 degrees. In a small bowl combine butter, garlic, and dried herbs and set aside. Season steaks generously with salt, pepper, and garlic powder on both sides.

Place skillet&nbsp;over medium-high heat and drizzle with oil. Sear steaks for 2-3 minutes one each side until nice and browned. Transfer to a plate and set aside.&nbsp;

Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes until browned. Push potatoes to one side of the pan and return steaks to the other side of the pan.&nbsp;

Transfer to oven and cook for 15-20 minutes until potatoes are fork-tender and steak is cooked to your preferred doneness.

Immediately after removing from oven, place a dollop of the garlic butter on each steak and the rest on the potatoes and let it melt over the food before stirring the potatoes to coat in butter and then topping with chopped thyme and parsley before serving.&nbsp;

Ten minutes until tender steak and buttery mushrooms!

Buttered Steak &amp; Mushroom Bites

lbs skirt steak

butter, divided

oz small mushrooms

garlic,

salt and black pepper,

Cut steak into bite-sized pieces, about 1/2-inch to 3/4-inch. Season liberally with salt and pepper.

Heat a large skillet over medium-high heat and add 1 tablespoon of the butter. Swirl to coat pan and add a third of the meat.

Cook for 1 minute, then flip steak. Cook 1 minute more. Remove to a plate and repeat with remaining steak in two batches. Tent cooked steak lightly with foil.

Add remaining 2 tablespoons butter to skillet and add mushrooms. Season with a bit of salt and let mushrooms cook without stirring for 2-3 minutes. Stir and continue cooking until soft. Add garlic and cook 1 minute more.

Add mushrooms and any buttery drippings to steak and stir to combine. Serve and enjoy!

Sautéed steak, colorful peppers, and melty cheese combine for an easy, satisfying skillet dinner.

Queso Steak Fajita Skillet

Minute Rice

Chicken Broth

Fajita Seasoning

Tomato Sauce

Bell Peppers, sliced

½ Yellow Onion, diced

Olive Oil

Top Sirloin,

Gordo’s Cheese Dip,

Prepare skillet and cook vegetables

In a hot skillet over medium-high heat, add olive oil, onions, and bell peppers. Sauté for 2-3 minutes.

Cook steak strips

Add steak strips to the skillet. Cook to desired doneness and season with the fajita seasoning packet.

Add rice, broth, and tomato sauce

Once the steak is cooked, stir in the Minute Rice and chicken broth. If not using Minute Rice, follow the rice-to-broth ratio and cooking times indicated on the package. Add tomato sauce and mix until well combined.

Simmer and combine

Bring the mixture to a simmer and cook according to package instructions. Ensure the rice is fully cooked.

Top with cheese dip and serve

Drizzle cheese dip over the cooked mixture. Serve warm and enjoy.

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Garlic Butter Steak and Potatoes Sk...

Buttered Steak & Mushroom Bites

Queso Steak Fajita Skillet

Top 3 skillet steak recipes from across the web

The most viewed skillet steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Butter Steak and Potatoes Sk...

Buttered Steak &amp; Mushroom Bites

Queso Steak Fajita Skillet

The most viewed skillet steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Buttered Steak & Mushroom Bites