slow cooker meal

Try this easy, delicious, unique slow cooker recipe!

Slow Cooker Mexican Street Corn Chowder

chicken breasts

garlic,

chicken stock

each) cream style corn

(14.75 ounces) fire-roasted corn (or regular canned corn), drained

(15.5 ounces) black beans,

(4 ounces) fire-roasted diced green chiles, undrained

chili powder

smoked paprika

cumin

Monterey Jack cheese, freshly grated

heavy cream

Salt and pepper

Optional additions: fresh lime, fresh cilantro, diced onion, hot sauce, sour cream, avocado

Spray a large slow cooker with nonstick spray.

Cut each chicken breast into 2-3 pieces so it can cook faster/more evenly.

Add chicken, garlic, chicken stock, creamed cans of corn, fire-roasted corn, black beans, diced green chiles, chili powder, paprika, and cumin to the slow cooker.

Stir well. Cover and cook on high for 3-5 hours or low for 4-6 hours, until the chicken shreds easily.

Remove the chicken and shred. While shredding the chicken add in the freshly grated cheese and heavy whipping cream.

Return the shredded chicken and mix. Season to taste with salt and pepper. Serve with desired toppings.

This Meal Prep Slow Cooker Lentil Stew recipe is not only healthy and tasty, but easy and convenient as well. Come and take a look at how this lentil stew recipe can be your one-stop solution to breakfast, lunch and supper.

Meal Prep Slow Cooker Lentil Stew Recipe #LoveLentils #getPrepped

onions (chopped)

celery (sliced, leaves included)

carrots

potatoes (Russet.

garlic

lentils

soft wheat kernals (also known as wheat berries)

parsley (Italian flat leaf, fresh, chopped)

bay leaf

salt

pepper (or more to taste)

oregano (dried)

thyme (dried)

paprika

chili flakes (optional)

vegetable broth (homemade

olive oil

parsley (for garnishing, chopped)

lemon juice (freshly squeezed, for garnishing)

Place all the ingredients in the slow cooker (except except parsley and lemon juice for garnishing).

Cover and cook on high for about 4-5 hours&nbsp; or 6-7 hours on low. Please note that times may vary depending on your slow cooker.

Gently stir a few times during the cooking process.

If serving immediately, garnish with parsley and add a few squirts of freshly squeezed lemon juice.

Can be stored in the refrigerator for up to one week or for up to three months frozen in individual containers.

https://embed.mediavine.com/videos/hca1w5pwcjdjynrhapss

This Meal Prep Slow Cooker Lentil Stew Recipe is not only healthy and tasty, but easy and convenient as well. Come and take a look at how this lentil stew recipe can be your one-stop solution to breakfast, lunch and supper.

Slow Cooker Lentil Stew #sponsored

A cozy, easy, fall-winter dinner...instant pot + stove top skillet directions too! 

Crockpot Garlic Butter Chicken Meatballs with Creamy Orzo

chicken, pork,

Italian seasoning

dijon mustard

parmesan cheese

kosher salt

black pepper

onion, quartered

dry white wine,

salted butter

rosemary

dry orzo pasta

baby spinach

sun-dried tomatoes

heavy cream coconut milk

1. Add the chicken, Italian seasoning, dijon, and 1/2 cup parmesan to a bowl. Season with salt, and pepper. Mix to combine. Coat your hands with oil, and roll the meat into tablespoon-size balls (will make 15-16 meatballs). Add olive oil and place the meatballs in the bowl of your crockpot. 2. Pour over the wine and 1/2 cup water. Add the onion and garlic. Cover and cook on low for 3-4 hours or on high for 1-2 hours.2. Preheat the broiler to high. Remove the meatballs and garlic from the slow cooker and place on a baking sheet.3. Crank the heat on the slow cooker to high. Stir in the orzo, and 1 cup water. Cover and cook 20-30 minutes, or until the orzo is al dente. If the orzo needs more liquid, add additional water. Stir in the spinach, sun-dried tomatoes, cream, and 1/2 cup parmesan.4. Arrange the butter and the rosemary around the meatballs and garlic, then broil 1-3 minutes, until crisp. Peel away the garlic skin, then chop and mix with the butter and rosemary on the sheet pan. Toss the meatballs in the butter.  5. Serve the meatballs over the orzo.

Slow Cooker

1. Add the chicken, Italian seasoning, dijon, and 1/2 cup parmesan to a bowl. Season with salt, and pepper. Mix to combine. Coat your hands with oil, and roll the meat into tablespoon-size balls (will make 15-16 meatballs).2. Set the instant pot to sauté. Add olive oil, then add the meatballs to the instant pot and sear until browned, about 5 minutes Pour in the wine and 1/2 cup water. Add the onion and garlic. Cover and cook on high pressure for 6 minutes.3. Once done cooking, release the steam. Set the Instant pot to sauté. Remove the garlic. Stir in the orzo and 1 cup water. Cook 6-8 minutes, until the orzo is al dente. Stir in the spinach, tomatoes, cream, and parmesan.4. Meanwhile, brown the butter on the stove with the rosemary. Chop the garlic and mix with the butter. Stir the butter into the orzo. 5. Serve the meatballs over the orzo.

Instant Pot

1. Add the chicken, Italian seasoning, dijon, and 1/2 cup parmesan to a bowl. Season with salt, and pepper. Mix to combine. Coat your hands with oil, and roll the meat into tablespoon-size balls (will make 15-16 meatballs).2. Heat a large skillet over medium-high heat. Add olive oil, then add the meatballs and sear until browned, about 5 minutes. Add 1 chopped onion and 4 cloves chopped garlic. Reduce the heat to medium. Pour in the wine.3. Stir in the orzo and 1 1/2 cups water. Cook, stirring often, another 6-8 minutes, until the orzo is al dente. Stir in the spinach, tomatoes, cream, and 1/2 cup parmesan.4. Serve the chicken over the orzo. Enjoy!

Stove-Top

8 Can Taco Soup - Slow Cooker and Stovetop

-14 ounces can diced tomatoes, drained

sweet corn, drained

chicken

cream of chicken soup

- 1 ounces packet taco seasoning

chicken broth

green enchilada sauce

Grease the slow cooker with nonstick spray, add all of the ingredients into the slow cooker stir well. Cook on LOW for 3-5 hours or HIGH for 2 hours.

Once cooked stir well. Top with your favorite toppings, cheese, sour cream, tomatoes, cilantro, and more!

Add all of the ingredients into a Dutch oven over medium heat. Heat until all of the ingredients are warmed through, stirring occasionally, about 20-30 minutes. Top with your favorite toppings, cheese, sour cream, tomatoes, cilantro, and more!

Stovetop

The best Ohio Shredded Chicken Sandwiches! Popular in the midwest, these creamy chicken &amp; stuffing sandwiches are made in the slow cooker.

Ohio Shredded Chicken Sandwiches

condensed cream of chicken soup ((10.75 ounces each))

Place the chicken breasts in the slow cooker.

Pour the condensed soup overtop.

Cover and cook on low for 3-4 hours or until the chicken is shreddable.

Shred the chicken, then add the stuffing mix.

Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.

If you’d like the mixture thinner, add a little bit of chicken broth until it is the consistency you’d like.

Serve on hamburger buns.

Comfort food made easy in the slow cooker! This 7 ingredient Crockpot Chicken and Stuffing is an easy dinner idea for busy families.

Crockpot Chicken and Stuffing

chicken breasts (2 ½ pounds)

cream of chicken soup (10.5 ounces each)

sour cream (122 grams)

white onion

parsley flakes

chicken stuffing mix (6 ounces)

parsley (for garnishing)

Place the chicken breasts in a 6 quart slow cooker liner.

Pour the condensed cream of chicken soup over the chicken breasts.

Add the sour cream and use a rubber spatula to gently swirl the soup and sour cream together.

Sprinkle the diced onion and dried parsley over the top.

In a small bowl, toss together the dry stuffing mix and melted butter. Sprinkle evenly over the top.

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours.

If desired, uncover the last 45 minutes of cooking so that the stuffing firms up a little. It won’t be a “crispy” stuffing topping, but can help the texture. This isn’t necessary though and tastes just as good without.

Season with salt and pepper and serve with mashed potatoes and a vegetable.

Store leftovers in an airtight container in the fridge for up to 3 days.

I made this, put it in the crockpot before I went to work...came home to a awesome dinner..Loved it!!

I made this meal for a family dinner and everyone loved it.  I was asked for the recipe as well.

My family loves this recipe - my super picky eater included! We followed the recipe and didn’t change anything. We are adding it to our meal rotation. So easy and super delicious! #giveaway23

I like this recipe!! I added an additional can of cream of chicken soup and an extra box of stuffing. Also added some poultry seasoning, garlic powder, and onion powder.

https://content.jwplatform.com/videos/L3zbpmdQ.mp4

Tender chunks of beef slow-cooked with butter and onion soup mix create a rich, savory dish that’s perfect served over mashed potatoes, rice, or noodles.

Top 7 slow cooker meal recipes from across the web

The most viewed slow cooker meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Mexican Street Corn Cho...

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8 Can Taco Soup - Slow Cooker and S...

Ohio Shredded Chicken Sandwiches

Crockpot Chicken and Stuffing

3-Ingredient Crock Pot Butter Beef ...

Top 7 slow cooker meal recipes from across the web

The most viewed slow cooker meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Mexican Street Corn Cho...

Meal Prep Slow Cooker Lentil Stew R...

Crockpot Garlic Butter Chicken Meat...

8 Can Taco Soup - Slow Cooker and S...

Ohio Shredded Chicken Sandwiches

Crockpot Chicken and Stuffing

3-Ingredient Crock Pot Butter Beef ...

The most viewed slow cooker meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine