soy garlic sauce

Deliciously blistered Shishito Peppers with a soy garlic sauce, the perfect snack or appetizer! 

Shishito Peppers with Soy Garlic Sauce

oz Shishito Peppers

tbsp + 1 tsp toasted sesame oil

garlic cloves,

soy sauce

tsp Huy Fong chili garlic sauce

tsp honey

sesame seeds

In a small bowl mix together, 1 tsp...

In a small bowl mix together, 1 tsp toasted sesame oil, minced garlic, soy sauce, chili garlic sauce, and honey. Set aside.

In a cast iron skillet over medium/high heat,...

In a cast iron skillet over medium/high heat, add 1 tbsp toasted sesame oil. Add the shishito peppers and cook for 10 minutes, allowing them to blister/brown on each side. Caution: they will pop as they cook, if they have not popped by the end of the cook time take a knife and carefully pierce to pop.

Remove from heat and add the soy garlic...

Remove from heat and add the soy garlic sauce, toss/mix the Shishito's in the sauce for one minute in the pan.

Move shishito peppers and sauce into a bowl...

Move shishito peppers and sauce into a bowl and top with toasted sesame seeds. To eat: grab by the stem and eat pepper, discarding the stem. Enjoy!

The sauce in this easy honey garlic tofu recipe simmers in minutes while the tofu bakes on a sheet pan in the oven. Serve it with roasted broccoli and brown rice.

Honey Garlic Tofu

Non-stick cooking spray

block extra firm tofu

water

honey

rice wine vinegar

ginger

garlic

cornstarch

broccoli

vegetable oil

salt

black pepper

scallions (thinly sliced)

Brown rice

Preheat the oven to 400 degrees F. Grease a sheet pan with non-stick cooking spray.

Pat the tofu dry with a towel. Wrap it with a dry towel and place a cast iron pan or cutting board on top to remove more liquid. Let stand for 15 minutes. Cut the tofu into 1-inch cubes.

Arrange the tofu in a single layer on half of a sheet pan and bake for 10-12 minutes.

While the tofu is in the oven, make the sauce. In a small saucepan over medium heat, combine the soy sauce, 1/4 cup water, honey, rice wine vinegar, ginger and garlic. Simmer the mixture for a couple minutes until it is fragrant. In a small bowl, stir together the cornstarch and 1 tablespoon water and whisk into the sauce. Continue simmering until the sauce thickens, about 2 minutes.

Toss the broccoli in vegetable oil, salt and pepper and place on the other side of the pan next to the tofu. Flip the tofu to the other side. Continue cooking until the tofu is lightly browned and the broccoli is tender and bright green, but still crisp, about 10 minutes.

Toss the tofu and broccoli in half the honey garlic sauce. Extra sauce can be served on the side or saved for another use.

Sprinkle with scallions and sesame seeds. Serve with brown rice.

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Shishito Peppers with Soy Garlic Sa...

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Top 2 soy garlic sauce recipes from across the web

The most viewed soy garlic sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shishito Peppers with Soy Garlic Sa...

Honey Garlic Tofu

The most viewed soy garlic sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine