spicy pasta

This original recipe for Spicy Sausage Pasta is one of our most popular Pinterest recipes! It's easily one of the best pasta recipes on our entire site, and you HAVE to try it.

Spicy Sausage Pasta

olive oil

lb smoked sausage

onion

garlic,

chicken broth

(10 oz) can Ro-Tel tomatoes and green chiles, Mild

heavy cream

oz penne pasta

salt and pepper, each

Monterey Jack cheese, shredded

scallions

Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.

Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.

Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.

This is my favorite! Love this recipe I have to stop myself from eating it. Favorite recipe I ever found pinterest ?

Made today and I only had macaroni.  My family has texture issues so I blended the tomatoes.  It’s the best meal I’ve made in a long time!!

I found this on pinterest a few years ago and it easily became a favorite meal in our family. Its quick to make I love it is a one pot wonder. I always have to make a double batch bc it is that popular and just that good. Its what's for dinner tonight and I always suggest it when people say they are in a rut and need something new. Thanks for sharing this.

Honestly, I make this pasta every 3 weeks. It is the best thing ever. All I can say is: THANK YOU FOR THIS!

This is my second recipe review EVER and I am 56yrs. old. This was a VERY tasty quick, one pot meal that I made today. I followed this recipe exactly as written and it turned out mighty tasty for sure. My only problem with the whole thing was that it wasn't spicy enough for me. However, this  is SO versatile and excellent as a base recipe . After my first bowl I sprinkled some Tony Chachere's Original Creole seasoning on my second bowl and it was even better. Of course I will be making this again but I will add peas, broccoli or green peppers to it for a veggie flair as well as my Tony C . for an added kick. My friend suggested adding shrimp to the combo for a little Cajun twist which sounds great. Overall I gave this 4 stars because it truly is good as is and it is a great starting point for anything you might want to add in.

I’ve made this many many times with sausage (always a family favorite)! I’m looking to use chicken this time around. Any thoughts on how to prepare?

https://content.jwplatform.com/videos/liQfD8rE.mp4

A quick and easy weeknight meal that everyone will love!! It’s made all in one pot and dinner will be on the table in less than 30 minutes!

Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley

Spaghetti With Garlic And Oil Pasta Recipe by Tasty

salt,

spaghetti

extra virgin olive oil

red chili flakes

parsley,

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Bring a large pot of salted water to a boil.  Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.

Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.

Add the chile flakes and cook for another minute.

Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.

https://vid.tasty.co/output/98211/landscape_480/1528823656

Giada&#039;s Calabrian Chili Pasta is a super quick dinner to whip up on any weeknight, but it has tons of bright, vibrant flavor.

Calabrian Chili Pasta

14 oz can pomodorini tomatoes, (such as Corbara)

Calabrian chili paste*

dried oregano, (such as Filliponne)

salt

lemon zest, (from 1 lemon)

lemon juice, (from 1/2 lemon)

unsalted butter

short pasta, (such as capricci, penne, or rigatoni)

Parmesan cheese

Heat a large skillet over medium heat. Add 2 tablespoons of the oil to the pan and heat another 30 seconds. Add the pomodorini tomatoes to the skillet, then fill the can up with 1/4 cup of water to release the extra tomato sauce in the can, and add to the pan as well. Either crush with the tomatoes with the back of a wooden spoon, or gently cut them with kitchen scissors. Add the Calabrian chili paste, dried oregano, salt,  lemon zest and lemon juice. Allow the sauce to simmer for 10 minutes, stirring occasionally. Add the tablespoon of butter and gently stir until melted. Taste and adjust seasoning if necessary.

Meanwhile, bring a large pot of water to a boil over high heat. Season generously with salt. Cook the pasta for 1 minute less than package directions, about 10 minutes, or until not quite al dente. Using a spider, spoon the pasta directly from the water into the sauce over medium heat. Sprinkle the Parmesan directly over the pasta, and toss to coat. If needed, add pasta water a few tablespoons at a time to loosen up the sauce.

Top with more cheese before serving if desired.

Here's what you need: salt, spaghetti, olive oil, unsalted butter, coarsely ground black pepper, grated parmesan cheese

Cacio e Pepe (Spaghetti with Cheese and Pepper) Recipe by Tasty

black pepper

oz grated parmesan cheese, or pecorino romano cheese

Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.

Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.

Toss in the cooked pasta. Reduce the heat to low.

Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.

Mexican spicy chicken chipotle pasta with a creamy and hearty sauce made of chipotle peppers.

Spicy Chicken Chipotle Pasta

lb chicken breast

1.1 lb fresh pasta (read notes)

chipotle peppers

tomato sauce

chicken stock

garlic

cumin powder

chipotle powder

Tablespoons olive oil (to taste)

butter

salt and pepper (to taste)

Add tomato sauce, cream, chipotle chilies, and garlic into a blender.

Add 1 cup of chicken stock and blend until smooth. Set aside.

Season chicken with chipotle powder, cumin, salt, and pepper.

Heat the olive oil in a large pan, add 1 tablespoon of butter and allow to melt.

Add chicken and cook over medium heat until browned on all sides (about 5 minutes).

Add chipotle cream sauce and mix to combine.

Simmer for 3-4 minutes and adjust seasonings to taste. Turn off the heat.

Cook pasta as per instructions on the package.

Drain and add it to the pan with the sauce.

Toss until pasta is nicely coated.

Serve with parmesan cheese and parsley.

Here's what you need: salt, linguine, olive oil, garlic, red chili flakes, dried oregano, caper, kalamata olive, tomato paste, diced tomato, tuna

Tuna Linguine With Tomatoes, Olives, and Capers Recipe by Tasty

linguine

oregano

caper

kalamata olive

tomato paste

oz diced tomato, 1 can

oz tuna, 1 can, drained

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Drain.

Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.

Add the oregano, capers, olives, tomato paste, and diced tomatoes. Bring the sauce to a simmer and cook for 8-10 minutes, stirring occasionally.

Add the tuna and cook for another minute.

This Calabrian chili pasta has a creamy, spicy sauce made with Calabrian chilies and topped with creamy burrata cheese and fresh basil! It&#39;s the perfect easy weeknight meal that comes together in about 30 minutes!

shallot (finely chopped)

garlic (finely chopped)

Calabrian chilies (more

parmesan cheese (optional)

basil (finely sliced)

short pasta

pasta water (as needed)

basil

burrata cheese

In a large skillet, heat the olive oil over medium heat. Add in the shallots and garlic and cook until soft and aromatic, about 5 minutes.

Stir in the Calabrian chilies and tomato paste until smooth and continue to cook for another 2 minutes.

Slowly whisk in the heavy cream until fully combined, then reduce the heat to low. Stir occasionally and continue to cook until the sauce begins to simmer and thickens enough to coat the back of a spoon.

Then stir in the parmesan and fresh basil.

While the sauce is cooking, go ahead and cook your pasta according to package directions. Make sure you heavily salt the water and cook the pasta for about 1-2 minutes less than the listed time for perfect al dente pasta!

Before draining, scoop out about ¼ cup of the starchy pasta water and set aside. Then drain the pasta (but do NOT rinse it).

Add the al dente pasta and pasta water to the sauce and toss gently to combine for 1-2 minutes or until the sauce thickens up and coats the noodles.

Since the pasta water is salty, I like to wait to salt the sauce until after I&#39;ve added in the pasta water and noodles. Once the noodles are coated in the sauce, taste and adjust seasonings as needed.

Serve immediately and top with creamy Burrata and an extra drizzle of Calabrian chilies if desired!

Thick, creamy, saucy and a little spicy gochujang pasta is better than spicy vodka pasta. This Korean-inspired pasta is spicy, tangy, and sweet and can be made in under 20 minutes!

Gochujang Pasta

pasta

garlic (minced)

shallot (diced)

gochujang

soy sauce

fish sauce

sugar

Parmesan cheese (for topping)

Green onion (diced)

Cook the pasta. Fill a large pot of water and salt and bring to a boil on high heat. Cook your pasta about 1 minute shy from package instructions or until al dente. Reserve about 1/2 cup of pasta water.

Saute the shallots and garlic. In a large skillet, melt your butter on medium heat. Then saute the minced garlic and diced shallots until golden brown and fragrant about 3 minutes.

Add gochujang. Next, add the gochujang. Stir and cook for an additional 2 minutes until combined. Cooking the gochujang will mellow out the heat from the spice.

Add sauces and heavy cream. Lastly, add in the soy sauce, fish sauce, sugar, and heavy cream. Mix until combined. Bring the heat to medium-high heat and continue cooking until the sauce thickens.

Add the pasta. Once the sauce thickens, cook the pasta and the sauce together for about 1-2 minutes. If the sauce is too thick, add the pasta water 1 tablespoon at a time as needed until the sauce has reached your ideal creamy consistency.

Serve. Top this gochujang pasta with green onions and freshly shredded parmesan cheese and enjoy!

This creamy and spicy harissa pasta recipe is bursting with the rich, deep flavors of the Mediterranean. Naturally plant-based!

Spicy Harissa Pasta

pasta of choice (gluten-free if necessary)

harissa

coconut cream

pasta water (reserved

sugar (I

parsley (chopped)

pistachios (coarsely crushed)

Coconut Cream

Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean...

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar...

Prepare the pasta according to package directions. Before draining the pasta, reserve ½ cup of the pasta cooking water and set it aside.

In a blender, combine the harissa, coconut cream, reserved pasta water, sugar, and salt. Blend until you have a smooth and creamy sauce.

In a large skillet or pot over medium-low heat, add the blended sauce and the cooked pasta.

Stir the pasta into the sauce, allowing it to simmer and thicken for about 5 minutes, ensuring an even coating.

Garnish with the parsley and pistachios before serving.

Enjoy!

https://content.jwplatform.com/videos/K6HCZUOV.mp4

Spicy Harissa Pasta Recipe

A rich sauce with a meaty texture and hearty flavors simmered down with fiery ‘Nduja sausage. This pasta dinner ticks all the boxes, it’s salty, savory and funky. It’s next-level delicious and just as crave-worthy as the classic bolognese sauce.

The Best Spicy Spaghetti Bolognese

brown onion (finely chopped)

carrot (finely diced)

celery (finely diced)

pancetta

ground meat mixture (pork/veal)

tsp black pepper

tsp sugar

'Nduja

red wine

tbsp tomato paste

tomatoes

bay leaves

milk

Parmesan

chopping

Before you start cooking, peel and finely dice the carrot. Dice the celery stalk, finely chop the onion and mince the garlic cloves.

boiling

B﻿ring a large pot with generously salted water to a boil.

sautéing

Heat oil and butter over medium in a large heavy bottomed pot. Add onion, garlic, carrot and celery stalk. Cook for 5 minutes until soft and fragrant. Reduce heat if needed. Add pancetta and cook for 3 minutes.

cooking

Add ground meat mixture, break up into pieces with a wooden spoon and cook until it starts to brown. Season with salt, pepper and sugar. Add &#x27;Nduja and continue to cook while stirring until the &#x27;Nduja is completely dissolved.

simmering

Pour in red wine and simmer for 3 minutes. Next stir in tomato paste, add puréed tomatoes and bay leaves. Stir and simmer for at least 15 minutes.

In the meantime, add spaghetti to the pot with boiling water and cook according to package instructions. Scoop up ½ cup of the cooking water right before draining the pasta.

serving

When ready, add milk and Parmesan to the sauce. Stir until combined. Toss with spaghetti and add a splash of cooking water, if needed. Enjoy!

This was by far the best spaghetti bolognaise I have ever tasted!

This delicious spicy harissa pasta is made in only 15 minutes. Quick, simple and perfect for a weeknight dinner!

cherry tomatoes

harissa paste

lemon ((juice only))

parsley

Boil the pasta according to the package instructions. 

In a skillet, heat up olive oil over medium heat until it&#39;s warm.

Add peel and sliced onions, washed cherry tomatoes, and finely chopped garlic. Sautee for a few minutes, until the onion is soft and translucent.

Add harissa paste, lemon juice, and seasoning to the skillet with the onions and tomatoes, and stir to combine. Sautee for about a minute or two, or until the sauce becomes fragrant.

Turn the temperature down to low, and allow the sauce to rest while you stir occasionally until the pasta is boiled. If the sauce becomes dry, you can add a spoonful of pasta water to make it more creamy.

When the pasta is cooked, drain off most of the excess water. Transfer the drained pasta to the skillet with the sauce, along with a spoonful of leftover pasta water. Use tongs to coat the pasta evenly in the sauce.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1654162479/zmc0yiqpjsqh3lcgcejz.mp4

This spicy harissa pasta with onions and cherry tomatoes is perfect for a quick and easy meal. The spicy sauce is made with harissa paste, and tastes absolutely amazing!

Top 11 spicy pasta recipes from across the web

The most viewed spicy pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Sausage Pasta

Spaghetti With Garlic And Oil Pasta...

Calabrian Chili Pasta

Cacio e Pepe (Spaghetti with Cheese...

Spicy Chicken Chipotle Pasta

Tuna Linguine With Tomatoes, Olives...

Calabrian Chili Pasta

Gochujang Pasta

Spicy Harissa Pasta

The Best Spicy Spaghetti Bolognese

Spicy Harissa Pasta

Top 11 spicy pasta recipes from across the web

The most viewed spicy pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Sausage Pasta

Spaghetti With Garlic And Oil Pasta...

Calabrian Chili Pasta

Cacio e Pepe (Spaghetti with Cheese...

Spicy Chicken Chipotle Pasta

Tuna Linguine With Tomatoes, Olives...

Calabrian Chili Pasta

Gochujang Pasta

Spicy Harissa Pasta

The Best Spicy Spaghetti Bolognese

Spicy Harissa Pasta

The most viewed spicy pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine