squash casserole

A classic Southern Squash Casserole is the perfect way to enjoy the bounty from your summer garden! The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe!

Southern Squash Casserole

butter (divided)

squash

onion,

red bell pepper, diced

salt

pepper

eggs

cheddar cheese

sour cream

mayonnaise (I used light mayonnaise

butter

Preheat oven to 350 degrees F. Spray 8- or 9-inch square baking dish with cooking spray and set aside.

Melt 1 tablespoon butter in a large skillet over medium heat. Add squash, onion, and bell pepper to the skillet, cooking and stirring for about 10 minutes (or until vegetables are tender). Remove from heat and season with salt and pepper.

Meanwhile, in a separate bowl, whisk together eggs, cheese, sour cream, and mayonnaise.

Stir the egg mixture into the squash mixture.

Transfer the squash mixture into the prepared baking dish.

In a separate bowl, combine crushed crackers with remaining 1 tablespoon of melted butter. Sprinkle buttered cracker crumbs over top of casserole.

Bake for 30-35 minutes, or until casserole is set and topping is golden brown.

This is a great way to use your zucchini straight from the garden! It&#039;s perfect as a low carb side dish option. 

Zucchini Casserole

Roma tomatoes (sliced ¼”)

½ pounds zucchini (sliced ½”)

Italian seasoning

olive oil

garlic (minced)

basil

onion (finely chopped)

bread crumbs

butter (melted)

parmesan cheese

mozzarella cheese

Preheat oven to 375°F.

Cook onion in olive oil (for the topping) until tender, about 5 minutes. Set aside.

Slice tomatoes and place on paper towels to absorb liquid, about 2-3 minutes.

Combine zucchini, Italian seasoning, olive oil and garlic in a bowl. Toss well and season with salt and pepper.

Alternate zucchini and tomatoes in stacks. Place the stacks on their sides in a 2 ½ qt baking dish or 9x13 pan. Cover with foil and bake 25 minutes.

Meanwhile, combine all topping ingredients in a small bowl (including onions from in step 1) and mix well.

Remove foil from casserole and top with topping. Bake uncovered an additional 20 minutes or until zucchini is tender.

Sprinkle with fresh herbs and serve warm.

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. It is always a favorite!

The Best Squash Casserole

canola oil

yellow squash (sliced)

onion

sleeve Ritz crackers (crushed)

Preheat oven to 350 degrees. Lightly grease a 9x9 baking pan or casserole dish.

Heat canola oil in a large skillet over medium high heat. Add in squash and onion and season with salt. Cooking, stirring frequently until squash just starts to soften and liquids have been released, about 7 to 10 minutes. Drain well.

In a large mixing bowl stir together sour cream, cheddar cheese, parmesan, and egg until well combined. Add in squash and gently fold until well coated. Pour into the prepared baking pan.

In another small bowl, toss together crushed crackers, butter, and parmesan cheese. Sprinkle over the top of the squash.

Bake at 350 degrees for 20 to 25 minutes, uncovered, until topping is lightly browned. Serve hot.

Slices of tender zucchini and yellow squash meld with a crunchy breadcrumb topping for a dish so satisfying and filling that you can even serve it as an entrée.

Easy Squash Casserole

squash (yellow

salt & pepper

Preheat oven to 350°F.

Slice squash/zucchini into ¼&quot; slices.

Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or just until tender crisp.

Place squash and onions in a greased 2 qt casserole dish.

Combine breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over squash.

Bake 35-40 minutes or until squash is tender.

A dash of spice is a tasty addition to this creamy, cheesy vegetable casserole.

Southern Yellow-Squash Casserole

Cooking spray

lb. yellow squash, chopped

yellow onions, finely chopped (about 1 1/2 cups)

green bell pepper

lb. Cheddar cheese, shredded

lb. pepper Jack cheese, shredded

pimientos

eggs,

mayonnaise

dry vermouth

Worcestershire sauce

granulated garlic

Hot sauce

sugar

kosher salt and pepper

c. panko breadcrumbs

Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions,&nbsp; sour cream and cheddar cheese topped with crushed buttery crackers.

yellow squash

Salt and pepper

cayenne pepper (optional)

Pepper Jack cheese

sleeve buttery crackers (like Ritz crackers)

Tablespoons butter

Preheat oven to 350º F.

In a large skillet, melt 2 tablespoons butter over medium heat. Add the sliced yellow squash, onions and salt, pepper and cayenne (optional) and cook until tender.

In a large bowl, whisk together eggs, cheese, and sour cream. Add cooked squash and onions to egg mixture and stir well to combine.

Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Spread the crushed crackers evenly over the top and drizzle melted butter over the crackers. Bake in a preheated oven for about 30 to 40 minutes, or until top has lightly browned.

https://embed.mediavine.com/videos/aqcofxn7rpncewermvir

Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions,  sour cream and cheddar cheese topped with crushed buttery crackers.

Creamy squash casserole has to be one of the best comfort foods ever!  It's filled with sautéed squash, onions, parmesan, cheddar, sour cream and a little mayo. A true southern delight!

squash,

sweet onion, diced

tsp garlic salt

mayonnaise (I use Duke's)

pkg. sharp cheddar cheese, shredded

cheese,

eggs, beaten

butter,

sleeve Ritz crackers, crushed

french fried onions, crushed

Melt butter in skillet.  Add squash, onion, and garlic salt.

Saute' for 10 minutes over medium heat until tender.  Take off heat.

Add sour cream, mayonnaise, cheddar and parmesan to the skillet. Stir well. 

Pour contents of skillet into a large casserole dish.

In a separate bowl, melt butter in microwave.

Crush crackers and french fried onions in a large baggie and mix with melted butter in bowl.

Sprinkle cracker mixture over squash casserole.

Bake for 30 minutes until topping is golden brown.

I made this and it was great! What I especially liked is that I could just make it for 2 people. The Parmesan cheese was the kicker that really made this dish! Took a squash to a new level!

Made squash casserole, my family loved it. This is a keeper for sure!

Literally the best squash casserole I've ever had.

This really is the best squash casserole!!

This is classic southern side dish featuring fresh yellow squash, lots of cheese, heavy cream and a buttery Ritz cracker topping.

yellow squash (about 4 medium squash)

Parmesan cheese

heavy cream

black pepper

garlic powder

onion powder

paprika

sleeve Ritz crackers (coarsely crushed)

Preheat oven to 375 degrees Farenheit.

Rinse and slice squash and set aside.

Heat 2 tablespoons of butter in a skillet over medium high heat.

Roughly chop a medium yellow onion and mince 2 cloves of garlic.

Add squash, onion and garlic to heated skillet. Sauté until squash and onion are tender, about 8-10 minutes. Remove from heat.

Transfer squash mixture to a large bowl. Add cheeses, heavy cream and sour cream. Season with salt, black pepper, garlic powder, onion powder, paprika and red pepper. Stir to incorporate all ingredients.

Transfer squash mixture to greased baking dish and top with crushed Ritz Crackers. Add some fresh cracked black pepper right on top and a few pats of butter.

Bake in preheated oven for 40-45 minutes until golden and bubbly.

Squash Casserole is an essential dish for holidays and special events. Topped with a buttery cracker topping, this squash casserole is an all-time favorite!

Squash Casserole Recipe

milk

sleeve Ritz crackers

Melt 2 tablespoons butter in medium skillet or saute pan over medium-low heat. Add squash and onions and cook until tender.

To a large bowl, add eggs and lightly whisk. Add cheese and milk and whisk into egg until well-combined. Add cooked squash and onions to egg mixture and stir well to combined. Melt remaining 2 tablespoons butter in skillet used to cook squash and onions. Add to squash casserole mixture. Add cayenne pepper, if using, along with salt and pepper. Stir well to combine.

Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Top evenly with crushed Ritz crackers. Place in preheated oven and bake 45 minutes, or until top has lightly browned and casserole does not "jiggle" when the dish is moved.

Allow to sit for about 3 minutes before serving.

This recipe is the best way to use up that yellow summer squash! Squash casserole is a great way to use up fresh squash from your garden. Easy to make with a creamy, cheesy filling and a crispy, buttery topping!

Squash Casserole

lbs yellow squash (sliced ¼” thin)

eggs (lightly beaten)

Salt and pepper (to taste)

sleeves Ritz crackers (crushed)

Preheat oven to 350F.

Slice the squash to be 1/4 inch thick and pat dry with a paper towel.

In a large bowl, stir together sour cream, eggs, cheeses, onion powder, garlic powder, and salt and pepper until well-combined.

Add squash and mix well.

Evenly pour ingredients into an 11x7” baking dish and prepare your topping.

In a medium-sized bowl, combine crushed Ritz crackers and melted butter. Stir until well-combined.

Sprinkle cracker crumbs evenly over squash mixture in casserole dish.

Transfer to 350F oven and bake 25-30 minutes.

Serve warm. Enjoy!

Topping

This delicious veggie packed casserole is the perfect budget friendly way to enjoy fall fresh produce. The sweet squash is perfectly complemented by the melted salty feta, save this one for your holiday table or anytime of year.   

Spinach Zucchini Squash and Feta Casserole

baby spinach

zucchini small, diced small

yellow squash small,

feta cheese crumbles fat-free

parmesan cheese low-fat,

whole-wheat panko breadcrumbs

Preheat the oven to 400 degrees. Spray a...

Preheat the oven to 400 degrees. Spray a 9 x 13 inch casserole dish with non-stick spray and set aside.

In a large skillet, heat the olive oil....

In a large skillet, heat the olive oil. Once hot, add the zucchini, and yellow squash. Sautee for about 5 minutes then add the spinach and cook until the spinach is wilted and squash is soft. 

Drain off any excess liquid and place in...

Drain off any excess liquid and place in a large mixing bowl.

Add the remaining ingredients to the mixing bowl...

Add the remaining ingredients to the mixing bowl with the spinach mix. Combine well and spread the mixture in an even layer in the prepared casserole dish. Bake for 30 to 40 minutes or until golden brown on top. 

Let cool slightly before serving. Enjoy!

This Classic Southern Squash Casserole is a fantastic recipe that loaded with creamy cheesy goodness and a great way to showcase yellow squash.

Classic Southern Squash Casserole

Cups Yellow Squash (Sliced into 1/4 inch Half Moons)

Eggs

Mild Cheddar Cheese (Shredded)

Milk

Butter (Melted)

Dukes Mayonaise

Scallions (Sliced)

Ritz Crackers (1 Sleeve)

tsp BBQ Dry Rub

Preheat the oven to 400 Degrees F.

Place sliced  yellow squash and the white parts of the scallions (save the green for garnish) in the skillet spray with cooking oil and season with bbq dry rub, toss the squash so evenly coated with seasoning and roast for 25-30 minutes until squash is slightly tender.

Drain off excess liquid in the skillet and let cool for 5 minutes. Blend together Eggs, Milk, Mayo, Melted Butter, 1/2 cup cheddar cheese and 1/2 a sleeve of crushed ritz crackers. Tmixture doesnt need to be pureed it can still have some texture and a few lumps.

Pour Mixture over the squash and stir mixture so its evenly coated. Wipe down the sides of the skillet so the sauce doesnt burn. Top with remaining crushed Ritz Cracker and Shredded cheddar. Spray with cooking oil then Bake for 25-30 Minutes until golden brown and bubbly.

Garnish with sliced green scallions and a pinch of bbq dry rub.

This yellow squash casserole is easy, cheesy, and a crowd pleaser! With a few ingredients and 30 minutes, you can bake this delicious dish.

yellow squash, sliced (about 2 medium squash)

butter, divided

cream of chicken soup (10.75 ounce)

Ritz crackers

Preheat your oven to 350 degrees F. 

Wash your squash in cold running water, removing...

Wash your squash in cold running water, removing any dirt with your fingers. Pat dry. Then slice your squash into thin slices.

Take 2 tablespoons of your butter and heat...

Take 2 tablespoons of your butter and heat it in a large skillet. Place your squash in the skillet and season with salt and pepper. Cook for about 5 minutes, till they are softening. Then drain your squash over a bowl for about 5 minutes to drip off excess moisture. 

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The most viewed squash casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Squash Casserole

Southern Squash Casserole

Zucchini Casserole

The Best Squash Casserole

Easy Squash Casserole

Southern Yellow-Squash Casserole

Southern Squash Casserole

The Best Squash Casserole

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Spinach Zucchini Squash and Feta Ca...

Classic Southern Squash Casserole

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