sugar free nutella

This sugar-free Nutella is creamy and smooth, with a rich chocolate hazelnut flavor. It&#39;s a decadent addition to keto breakfast or dessert. And with only 1.6g net carbs per serving, you might just eat it with a spoon!

Keto Sugar Free Nutella Recipe

hazelnuts ((see notes for toasting))

hazelnut oil (can sub avocado oil)

cocoa powder

Swerve Sweetener

tbsp collagen protein powder ((optional))

tsp vanilla extract

salt

Hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana. It is also known as cobnut or filbert nut according to species. A cob is roughly spherical to oval, about 15–25 mm (0.59–0.98 in) long and...

hazelnut

Common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

In a food processor or high powered blender, process the hazelnuts until finely ground and beginning to clump together.

Add 2 tablespoons oil and continue to grind until the nuts smooth out into a butter.

Add the cocoa powder, sweetener, collagen, vanilla, salt, and remaining oil and process again until smooth. Add additional oil as needed to get it smooth and creamy. Taste and adjust sweetness as desired.

https://www.youtube.com/watch?v=oSIiFHtBAU8

Simply the best low carb chocolate hazelnut spread ever. So rich and creamy, this keto Nutella recipe is the stuff of legends. At least in my own mind, but a legend nonetheless. 

Full recipe: https://alldayidreamaboutfood.com/homemade-low-carb-chocolate-hazelnut-spread/

Keto Sugar Free Nutella

This keto Nutella is silky smooth, filled with a deep chocolate flavor and hints of hazelnut. It tastes pretty darn close to the store-bought kind but with only 1 NET CARB per serving!

Keto Nutella Made With 5 Ingredients

Cups (220 grams) Hazelnuts

Tbsps (28 grams) MCT Oil

Cup Unsweetened Cocoa Powder

Tsp (4 grams) Vanilla Extract

Tbsps (36 grams) Confectioners Swerve

Salt

Add all the hazelnuts to a large baking sheet and roast for about 10-12 minutes, or until they become super fragrant. 

Transfer the hazelnuts to a large sealable jar while they're still hot. Shake the jar until most of the skin comes off of the nuts. Put the hazelnuts back onto the baking sheet and remove any skin still attached to the nuts. 

Pour the hazelnuts into a food processor. Process for about 10 minutes until creamy. Scrape the sides of the food processor periodically during the process.

Add the cocoa powder, confectioners swerve, vanilla extract, and salt to the food processor. Process everything until a thick and almost silky smooth chocolatey consistency forms. 

Pour it into a large sealable glass jar (you can store at room temperature for up to 2 weeks).

Spread some on whatever you want, or grab a spoon and dig right in. Enjoy!

https://www.youtube.com/watch?v=6uVZte5lyeg

This Keto Nutella Recipe tastes just like "normal" Nutella except it's completely sugar free and totally low carb! In fact, each serving has just 1 Net Carb, but you'd never guess it by how amazing this chocolate hazelnut spread tastes. And best of all it takes just 10 minutes to make.

Printable Recipe: https://www.thedietchefs.com/keto-nutella/

RECIPES DELIVERED TO YOUR INBOX: https://bit.ly/3pLPujc

My Cookbooks:
175+ Keto Desserts Cookbook: https://gumroad.com/l/bestketocookbook
150 Keto Savory Recipes Cookbook:
https://bit.ly/3rEcjoz

Things I used to make this Nutella Keto Friendly

Food Processor: https://amzn.to/3rL7MAR

Raw Hazelnuts: https://amzn.to/33LimQh

Unsweetened Cocoa Powder: https://amzn.to/3qXiZPp

0 Carb Sweetener: https://amzn.to/3FXqvhI

MCT Oil: https://amzn.to/3qZJdkc

1 CARB Keto Nutella in 10 Minutes | Low Carb, Sugar free, & Healthy

Creamy chocolatey Sugar Free Hazelnut Nutella Spread is so easy to make and healthier than store bought version. Using only 5 ingredients, this sugar-free homemade keto Nutella recipe will become a new staple in your kitchen!

Sugar Free Nutella Hazelnut Chocolate

Cup Hazelnuts (toasted and husked)

tbsp Coconut Oil

tbsp Cocoa Powder

tbsp Sweetener (sugar alternative

tsp Vanilla Extract

Gather all the ingredients.

If your hazelnuts are not husked, just place them in a bowl or colander with another bowl covering the top and shake vigorously. Not all the husk will be removed but that’s ok.

In a food processor, pulse hazelnuts until it becomes a paste.   About 1-2 minutes.

Add melted coconut oil (put in microwave for 10-30 seconds to melt) and continue pulsing until a smooth like butter consistency.  About 1-2 minutes.

Add remaining ingredients, cocoa powder, sweetener, and vanilla extract.  Continue pulsing for 1-2 minutes or until desired consistency is reached.

https://content.jwplatform.com/videos/EF1zlrhg.mp4

Learn how to make own sugar free nutella in 3 simple steps! This easy recipe requires only 4 ingredients and a blender. The taste? SO much better than the &quot;real thing&quot; and seriously nutritious - plus, it keeps your blood sugar levels stable.

Simple Sugar Free Nutella

hazelnuts (blanched

coconut oil

cocoa powder (unsweetened)

allulose

tsp vanilla extract (optional)

If you&#39;re using nuts with the skins on: Roast the hazelnuts in a preheated oven at 180 Celsius / 350 F for 10 minutes or until the skins start to come off and the nuts are golden brown.

Once the nuts are cooled, rub them in a towel or between your palms to remove the skins.

Blend all ingredients in a high speed blender/food processor until smooth. This takes around 5 minutes, depending on the power of your appliance. In between, scrape down the sides of the blender. ***see notes

I plan to make the sugar free Nutella recipe, but want to mention that I have made (regular) fudge with hazelnuts, and it was wonderful!  I put the nuts in the food processor and pulverized them, so there weren't any bits or chunks.  I will do the same when I make your Nutella recipe.  There used to be a candy called "Ice Cubes," which were milk chocolate 1"x1" cubes with pulverized hazelnuts, and I expect your frozen "fat bombs" to be similar.  Looking forward to making (and eating!) it.

I toasted hazelnut meal for 10 min @ 180°C, stirring a couple of times, and it worked well. For folks who want low-sugar (or just less sweet) rather than no-sugar, I used 1.5 tbsp of sugar instead of allulose, and it worked fine - a great deal more tasty and healthier than the over 50% sugar in Nutella.

Oh wow !!!!
This recipe is fabulous
Just like all the others I have tried so far
Thank you so much

This is so yummy, love it! I had it with your protein crepes and was so good, thanks again for an amazing recipe

OMG OMG OMG completely delicious !!!  Your recipes are so awesome - thanks so much for creating lo carb options for just about everything I ever want to eat :-) When I searched for ‘Nutella’ on your site it was almost as a joke as didn’t really expect to find anything - but here it is and sooo great !!

https://content.jwplatform.com/videos/hLe5cb94.mp4

It's so simple to make your own homemade sugar free nutella! All you need is 4 basic ingredients and a blender. This keto chocolate hazelnut spread is nutritious and seriously delicious. We love it on low carb bread for breakfast and use it in desserts - it's a decadent topping for ice cream or cupcakes.

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The most viewed sugar free nutella recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine