tiffin

Go all out and treat yourself to these chocolate tiffin slices, full of milk and dark chocolate, raisins and biscuit. Be warned: they won't last long!

Chocolate tiffin

butter, cubed,

tbsp caster sugar

golden syrup

cocoa powder

biscuits, crushed

raisins

milk chocolate

dark chocolate

Butter and line a 15-20cm tin with baking parchment. In a large saucepan, melt the butter, sugar, syrup and cocoa. Stir through the biscuits and raisins.

Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Microwave both chocolates in short 20 second bursts, stirring frequently, until melted. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate.

Put the tin into the fridge and leave for about 2 hrs to set, or overnight. Run a kitchen knife under the hot tap then cut into squares.

Christmas Chocolate Tiffin is a no-cook recipe, packed with cherries and raisins soaked in the spirit of your choice, that’s quick and easy to make.

Christmas Chocolate Tiffin

cherries

brandy

300 g Rich Tea biscuits

butter

sugar

g cocoa powder, (not drinking chocolate)

g chocolate

g milk chocolate

Grease the tin with a little butter OR line the base with baking parchment or a liner

Cut the cherries into halves - no need to wash

Put the fruit in a small bowl with the brandy and microwave on HIGH for 30 secondsStand for 5 minutesStir and microwave on HIGH for a further 30 seconds

Preparation:

Crush the biscuits:Put the biscuits in a large bag. Beat with a rolling pin until the biscuits are in small pieces.Quite a lot of biscuit will be powdered and some will be in larger pieces – that is what you wantYou need some powder for the mixture to stick together so if in doubt, beat it again

In a large saucepan, melt the butter, sugar, and golden syrup and mix to combine

Turn off the heat, add the crushed biscuits and cocoa and mix thoroughlyThe chocolate colour should be quite evenly distributed

Add the fruit and any remaining liquor and mix carefully

Press the mixture into the tin with the back of a spoon. Push it down firmlyTurn the spoon over and use its edge to tidy up the edges of the cake base

Leave to cool in the fridge.

For the Chocolate Tiffin:

When the base has cooled, tip it out of the tin and remove the liner

Melt the chocolate in the microwave or over a saucepan of hot waterFor step-by-step instructions see How to Melt Chocolate

When the chocolate is melted, pour over the base and spread evenly using a palette knife

Leave to cool, then cut into squares.

For the Topping:

I just wanted to say that we LOVE this tiffin recipe. We’ve just finished this year’s batch and are sad!! It is now a Xmas tradition. 
I replace the glacé cherries with cocktail cherries which give it a slight Amaretto like taste but that is all. Thank you 😊, this is my favourite tray bake 👏 🤩

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Chocolate tiffin

Christmas Chocolate Tiffin

Top 2 tiffin recipes from across the web

The most viewed tiffin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chocolate tiffin

Christmas Chocolate Tiffin

The most viewed tiffin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine