truffle pasta

Truffle Tagliatelle

lb (225 g) tagliatelle (or fresh pasta of your choice)

(15 ml) truffle paste (see note)

unsalted butter

(125 ml) grated Parmigiano-Reggiano cheese

(45 ml) mascarpone cheese

black truffle (optional)

Salt and pepper

In a large pot of salted boiling water, cook the pasta until slightly tender. Keep about 125 ml (½ cup) of cooking water aside. Drain the pasta and oil lightly. Set aside.

Meanwhile, in a large skillet, heat the truffle paste in the butter for about 1 minute. Add 60 ml (¼ cup) of the reserved cooking water, the Parmesan, and mascarpone cheese. Stir to combine. Cook gently until the cheese has melted. 

Add the pasta and coat thoroughly with the sauce. Add cooking water, as needed. Generously season with salt and pepper. Divide among four plates. Garnish with slices of fresh truffles.   

Merci pour la recette. J'ai trouvé de la vraie pâte de truffes blanches dans une épicerie fine près de chez-moi. Ils ont aussi un site internet: www.importationsitrana.com 
On peut donc s'en faire livrer!

J'ai trouvé de la pâte de truffe chez IGA

Absolument éblouissant! La pâte de truffes étant introuvable, je l'ai remplacée par de l'huile de truffes, coûteuse mais combien bonne!

Riche, velouté et surtout parfumé, cette pâte est tellement décadente, c'est du dessert. J'ai ajouté pratiquement une tasse complète d'eau de cuisson, mais c'était parfait. Une recette digne des grandes occasions!

White truffle cacio e pepe recipe. Fast, flavourful and absolutely&nbsp;delicious. This cheese and pepper pasta is great when you need dinner fast.

White Truffle Cacio E Pepe Recipe

oz (400 grams) spaghetti

(60 grams) pecorino cheese (, finely grated)

(50 grams) parmesan cheese (, finely grated)

1.2 oz (35 grams) butter

olive oil

tsp white truffle oil

salt

pepper

Bring a large pot of salted water to a boil. Add the pasta and boil until al dente make sure to keep 1 cup (250ml) pasta water.

Add the butter and olive oil to a large pan and melt the butter until it's sizzling then turn off the heat and add the white truffle oil.

Drain the pasta and add it to the melted butter and oil. Add the grated cheese with a pinch of salt and a good grinding of pepper.

Add around 1/4 of the reserved pasta water and toss the pasta with the cheese until it starts to melt and turns into a cheese sauce. If it's a little thick then add another splash of pasta water.

Serve in big bowls with an extra few drops of truffle oil if desired (taste first it's strong).

Indulge in a luxurious and creamy truffle mushroom pasta recipe, perfect for a date night at home. This easy black truffle pasta is a must make!

Creamy Truffle Mushroom Pasta Recipe

fettuccine pasta (dried)

tbsp butter

cremini mushrooms (sliced)

tbsp truffle spread (divided)

garlic

thyme

heavy cream

lemon (juice of)

parmesan cheese (shredded)

tbsp truffle butter (divided)

parsley (chopped)

tbsp parmesan cheese (grated)

lemon (zest of)

kosher salt and pepper (to taste)

Bring cold salted water to a boil for the pasta. While it&#39;s coming to temperature, melt the butter in your large sauté pan over medium heat. Once the butter is melted, add the sliced mushrooms into the pan along with about half of the truffle spread. Sprinkle with about ½ tsp salt, stir occasionally and let the mushrooms cook through for 6-7 minutes.

At the seven minute mark, add the minced garlic and fresh thyme to the hot pan of sliced mushrooms and stir so the garlic doesn&#39;t burn. Cook for a minute, until the garlic becomes very fragrant. (If the water is boiling now, add your dried pasta in!)

Pour the heavy cream into your pan of mushrooms and add the other half of truffle spread. Stir together well and let simmer on medium heat, stirring occasionally, for 8-10 minutes until the heavy cream reduces by about half. Once it&#39;s reduced, add the juice of half a lemon, give a taste and add more if more acidity is needed. Don&#39;t worry about the salt just yet, the parmesan in the next step is also salty.

Turn the heat off under the mushroom pan and stir in the parmesan cheese in three batches, stirring until each batch is smooth in the sauce.

Add the cooked pasta and the truffle butter to the sauce, using tongs to toss the pasta and coat the noodles well with the creamy mushroom sauce. Taste the dish again and add salt and pepper to taste if needed, then toss the noodles again to incorporate any added seasoning.

Serve immediately with grated lemon zest, parmesan cheese, and chopped fresh parsley on top of the pasta.

Pasta alla Norcina

Artisan Italian sausages (8.8 ounces. 3 sausages)

Rigatoni (or another short pasta ie: mezze maniche, penne)

Ricotta (or heavy cream)

½ Onion (Chopped)

Garlic (Crushed)

Water garlic and onion from burning)

Parmigiano Reggiano cheese

Fresh truffle (or truffle oil)

½ Glass white wine

Extra virgin olive oil (EVOO)

Salt & pepper

Tbsp Rock salt (for boiling the pasta)

This pasta alla norcina is all about the region of Umbria; I’m even starting with extra virgin olive oil from Umbria to celebrate. Add a generous amount to a pan (about four tablespoons) on medium heat.

Next, add your onion and sauté for about 2-3 minutes, or until it begins to brown slightly - stir frequently.

Crush the garlic into the onion for extra flavor, stir, then add one tablespoon of water. Cook for another two minutes.

Put a slit down the middle of each sausage and remove the skin. Then press down on each one using a fork.

Add the squashed sausages into the pan and use the fork or a wooden spoon to separate the mince as quickly as you can as it will start to cook through right away (it will become much harder so break the mince down once it is cooked!).

Add 5L of water to a large pot, and once the water boils, add one tablespoon of rock salt, and stir to dissolve. Then, add the rigatoni to the salted boiling water, stirring occasionally.

Cook the pasta according to the package directions; mine took 13 minutes.

Once the sausage meat is browned, add the white wine to your mixture.

Add a little bit of salt and a generous amount of freshly grated black pepper.

Grab a mug of pasta water and set it aside for the Pasta alla Norcina sauce.

Next, add your fresh ricotta to a large mixing bowl, and squash it down with a fork. Then combine Parmigiano Reggiano/grated pecorino cheese, 4 tablespoons of pasta water, and mix.

If you need more pasta water, you can add a few more tablespoons until you get a nice, creamy texture. Now you have the cream for your pasta alla norcina!

There should be very little liquid left in the meat mixture. Break up the sausage more into smaller pieces if you can and make sure it’s cooked through too.

Add the ricotta cream to the meat mixture and stir.

Grate about 1/3 of the truffle into the sauce. As the sauce cooks, the truffle flavor will release – as will the smell!

Strain the pasta and add it to the sauce, adding about four tablespoons of pasta water and continue to stir.

Here’s my favorite part – tossing the pasta. This helps combine all the ingredients for the pasta alla norcina

E ora si mangia, Vincenzo’s Plate….Enjoy!

I used french pork and fennel and truffle oil. Made it the same as you do and it was exceptional. Another recipe to my repertoire. Will make again but double it and invite my brother and his wife for a nice meal. Thank you Vincenzo

Great dish, we doubled the dish and the whole family ate 💯. Crushed red pepper for a little heat was good too!

I had this dish in Rome and couldn’t stop thinking about it for 10yrs. I found Vincenzo’s recipe and blew my own mind. 😍. delicious, authentic, hearty. You won’t be disappointed.

Terrific recipe.  Thanks Vincenzo every recipe of yours I have made has been delicious. I’ll definitely use truffle next time it would take it to the next level.

Made this today, and it was delicious.
Greetings from Belgium!

I made it yesterday and I was glad I had truffle oil on hand. It was fantastic. I'm going to get more truffle oil and try Jared truffles next time.
Thanks for the recipe.

https://www.youtube.com/watch?v=JhcSgPF5Qek

Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using ricotta and given an extra kick with white wine and truffle. Did I mention the Parmigiano Reggiano? Add as much as you like and make sure the pasta is al dente. 

💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com/recipe-items/pasta-alla-norcina/

#pastanorcina #pasta #vincenzosplate

===============================================

📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel

Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join

🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/

📖Share it with your FOODIE friends on FACEBOOK  

🍝Check out my website to get more recipes http://vincenzosplate.com/

🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/ 

📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/

📷FOLLOW ME ON INSTAGRAM @vincenzosplate   https://www.instagram.com/vincenzosplate/

💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/

✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Norcina
0:31 Ingredients for Pasta alla Norcina
1:54 How to Cook the Soffritto
3:14 How to Crush the Sausages
4:09 How to Cook the Sausages
4:33 How to Cook the Pasta
5:05 How to Make the Sauce
6:32 How to Make the Ricotta Cream
7:56 Combine Ricotta with the Sauce
9:02 How to Add Truffle
10:00 Combine Pasta with the Sauce 
12:36 How to Serve Pasta alla Norcina
13:53 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate

=======================================================

🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

How to make the CREAMIEST Pasta alla Norcina

Top 4 truffle pasta recipes from across the web

The most viewed truffle pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Truffle Tagliatelle

White Truffle Cacio E Pepe Recipe

Creamy Truffle Mushroom Pasta Recip...

Pasta alla Norcina

Top 4 truffle pasta recipes from across the web

The most viewed truffle pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Truffle Tagliatelle

White Truffle Cacio E Pepe Recipe

Creamy Truffle Mushroom Pasta Recip...

Pasta alla Norcina

The most viewed truffle pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine