vegan egg bites

These vegan egg bites are based on the famous non-vegan ones from Starbucks. I filled mine with vegan bacon, vegan cheddar cheese, and broccoli, but feel free to customize them to your liking! These are very easy and quick to make!

How to Make Copycat Starbucks Vegan Egg Bites

Neutral-tasting cooking oil spray

liquid

broccoli florets, (steamed)

bacon

tsp kosher salt

tsp black pepper

If you haven&#039;t already, steam your broccoli florets. Fill a small saucepan with a few inches of water, bring it to a boil, and then place a steamer basket filled with the tiny broccoli florets on top—cover and cook for 1 minute. Dump the broccoli florets into a strainer and run them under cold water to stop them from cooking.

If you haven&#039;t already, cook your bacon according to the package instructions. Then chop the slices into small pieces.

Preheat the oven to 350 degrees Fahrenheit. Grease 16 spots of the mini muffin pan with the cooking oil spray.

Into a small mixing bowl, stir together the entire bottle of liquid Just Egg, broccoli florets, bacon, cheddar cheese, salt, and pepper.

Evenly distribute the egg mixture into the greased muffin pan, making sure each spot gets pieces of broccoli and bacon.

Sprinkle on top of each egg mixture a little bit of shredded cheddar cheese.

Place the muffin pan on the middle oven rack and bake the egg bites for 15 minutes.

Allow the egg bites to rest for 5 minutes at room temperature to completely set, then enjoy!

They taste GREAT!!! BUT no matter how much I grease the mini muffin pan, they STICK!!! Every single time.
: (
I spray the pan with olive oil spray. 
Please HELP!!!  I want to make them again and again but I am tired of  cleaning the non-stick pan.

I just made these and they are delicious!!
Can I reheat these at work in an air fryer?

I made these this past weekend and they are so delicious and addicitive !!! Thank you for sharing this recipe!

No. This isn't it. I put mine in for 15min at 350° and they are still liquid. I used a silicone muffin tin and put them on the middle rack. I had to double the time to get them cooked all the way through.

Like a mini vegan quiche, these breakfast bites are easy to make and totally customizable.

Vegan Egg Bites

olive oil or vegetable broth

garlic,

vegetables like spinach, peppers, asparagus (see notes)

almond milk (or your favorite)

arrowroot starch (or corn, tapioca, potato)

raw cashews (or 2 tablespoons sunflower seed butter

black pepper

kala namak (or 1 teaspoon sea salt)

(8 ounce) box silken tofu

Preheat oven to 350 °F. Line muffin tin...

Preheat oven to 350 °F. Line muffin tin with 6-8 cup liners, or use a silicone muffin mold.

In a skillet over medium heat, sauté garlic,...

In a skillet over medium heat, sauté garlic, spinach and asparagus with olive oil or vegetable broth. Sauté until spinach wilts, about 5 minutes. Set aside.

In a blender jar, combine milk and arrowroot...

In a blender jar, combine milk and arrowroot starch. Blend at highest speed until smooth.

To milk mixture, add cashews, pepper, kala namak,...

To milk mixture, add cashews, pepper, kala namak, and silken tofu. Blend until smooth.

Add sautéed veggies to blended tofu mixture, stirring...

Add sautéed veggies to blended tofu mixture, stirring to combine. Pour equally into prepared muffin cups. (Alternatively, fill each muffin cup with an equal amount of sautéed veggies, then pour blended mixture over each one.)

Bake at 350 °F for 25-28 minutes, or...

Bake at 350 °F for 25-28 minutes, or until golden brown and cooked thoroughly.

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Top 2 vegan egg bites recipes from across the web

The most viewed vegan egg bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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How to Make Copycat Starbucks Vegan...

Vegan Egg Bites

The most viewed vegan egg bites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine