vegan zucchini casserole

No cheese, no cream, no beef, no egg in this casserole, but it is bursting into summer flavors. This is an addictive zucchini casserole even for vegetable haters!

Zucchini Tomato Casserole (Vegan)

zucchinis, (1 pound) thinly sliced

tomatoes, pureed (makes 2 cups)

garlic, mashed

parsley

green onions

lemon, squeezed

vinegar

olive oil

salt

black pepper

chili powder, Mexican or another type

Mix pureed tomato, garlic, parsley, green onions, lemon juice, vinegar, olive oil and spices in a medium bowl.

Put zucchini slices in a large bowl and pour the pureed tomato mixture over them. Stir well using your hand so that each zucchini slice is coated with the red sauce.

Transfer them in a large baking dish so that the layer is not very thick. Bake for about 45 minutes or the top gets golden.

This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love. It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This zucchini bake is the perfect side dish or ideal meatless dinner for meal prep for the week or to freeze for easy future meals!

Vegan Zucchini Casserole

russet potatoes

(8-oz.) jar Vegan Condensed Cream of Potato Soup

small zucchini, shredded* (about 2 cups)

yellow squash, shredded* (about 2 cups)

medium carrot, shredded (about 1 cup)

water

soy curls,

plain unsweetened non-dairy milk

dijon mustard

vegan cheese

chicken bouillon powder

maple syrup

Heat the oven to 400°F and use a...

Heat the oven to 400°F and use a mandoline slicer to shred the zucchini, squash, carrots.

Stir all the ingredients in a 3-quart casserole...

Stir all the ingredients in a 3-quart casserole dish (most commonly a 9x13 inch dish).

Cover tightly and bake for 40 minutes. Then,...

Cover tightly and bake for 40 minutes. Then, remove the cover and bake for another 20 minutes until the top is lightly browned.

Remove from the oven and put the lid...

Remove from the oven and put the lid back on top. Let it sit, covered, for 10 minutes. Then, let cool for at least 5 minutes with the cover removed before serving!

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Top 2 vegan zucchini casserole recipes from across the web

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Zucchini Tomato Casserole (Vegan)

Vegan Zucchini Casserole

Top 2 vegan zucchini casserole recipes from across the web

The most viewed vegan zucchini casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Tomato Casserole (Vegan)

Vegan Zucchini Casserole

The most viewed vegan zucchini casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine