Cream Cheese Clouds

Name: Cream Cheese Clouds
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 quarts fresh strawberries, sliced; 1 carton (8 ounces) frozen whipped topping, thawed

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Author : Taste of Home

Ingredients

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1 package (8 ounces) cream cheese, softened3/4 cup confectioners' sugar1/2 teaspoon vanilla extract1 cup heavy whipping cream2 quarts fresh strawberries, sliced1 carton (8 ounces) frozen whipped topping, thawed

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Instructions

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In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.