Low Carb Naan

Step 1

Combine. In a large bowl, whisk together almond flour (1 1/4 cups), baking powder (2 teaspoons), salt (1/2 teaspoon), and psyllium husk (2 tablespoons). In a medium bowl, combine the warm water (4 tablespoons), heavy cream (2 tablespoons), egg (1), and grated garlic (3 cloves). Add the liquid to your dry ingredients and fold until well combined.

Step 2

Shape. Grab a bowl of water, and leave it at the top of your workstation. Place a sheet of parchment paper on the counter, and spray with cooking spray. Now dunk your hands in water (note 4), and shape the dough into 4 balls. Press each ball into a flat disk that's about 1/2" thick. Use wet hands to smooth out any cracks that have formed in the dough.

Step 3

Cook. Heat a cast-iron over medium-high heat, until it’s hotttt! Add a splash of oil, followed by 1 piece of naan. Cover the cast-iron with a lid, and cook this way for 1 minute. Remove the lid, flip the naan, and cook the other side uncovered for another 1-2 minutes. Wrap cooked naan in a dishtowel as you cook the rest.

Step 4

Serve. Before serving, brush each piece of naan with melted butter, sprinkle with fresh herbs and enjoy!