Steel-Cut Oats with Squash and Tahini recipe | Epicurious.com Buy ingredients - $35.13 Get Recipe Link
Servings: 4 Price per serving: $8.78 Buy ingredients - $35.13 Ingredients · 2 tablespoons dairy butter or vegan butter · 1 cup steel-cut oats · 1 cup whole or unflavored, unsweetened nondairy milk · 3 cups water · 1⁄2 teaspoon salt · 1 cup Roasted, Mashed Butternut Squash · Well-stirred tahini · Maple syrup · Brown sugar · Flaky salt Buy ingredients - $35.13 Instructions Step 1 Preparation Melt the butter in a medium saucepan over medium heat, then add the oats. Cook, stirring often, until they smell toasty and have darkened a shade, 3 to 4 minutes. Watch that they don’t burn. Pour in the milk and water and add the salt. Bring to a boil, then stir once, partially cover the pan, and reduce to a gentle simmer. Cook for 20 minutes. Stir in the squash, then remove from the heat. (The oatmeal will thicken as it cools; stir in additional water or milk when reheating.) Step 2 To serve, spoon the hot oatmeal into bowls. For each serving, drizzle with 1 to 2 tablespoons tahini, 1 to 2 teaspoons maple syrup, a small spoonful of brown sugar, and a good pinch of flaky salt. Step 3 From Start Simple. Copyright © 2020 by Lukas Volger. Reprinted with permission by Harper Wave, an imprint of HarperCollins Publishers. Step 4 Buy the full book from Harper Collins or from Amazon.