Steel-Cut Oats with Squash and Tahini recipe |


Servings: 4

Price per serving: $8.78


Steel-Cut Oats with Squash and Tahini recipe |


· 2 tablespoons dairy butter or vegan butter· 1 cup steel-cut oats· 1 cup whole or unflavored, unsweetened nondairy milk· 3 cups water· 1⁄2 teaspoon salt· 1 cup Roasted, Mashed Butternut Squash· Well-stirred tahini· Maple syrup· Brown sugar· Flaky salt


Step 1Preparation Melt the butter in a medium saucepan over medium heat, then add the oats. Cook, stirring often, until they smell toasty and have darkened a shade, 3 to 4 minutes. Watch that they don’t burn. Pour in the milk and water and add the salt. Bring to a boil, then stir once, partially cover the pan, and reduce to a gentle simmer. Cook for 20 minutes. Stir in the squash, then remove from the heat. (The oatmeal will thicken as it cools; stir in additional water or milk when reheating.)Step 2To serve, spoon the hot oatmeal into bowls. For each serving, drizzle with 1 to 2 tablespoons tahini, 1 to 2 teaspoons maple syrup, a small spoonful of brown sugar, and a good pinch of flaky salt.Step 3From Start Simple. Copyright © 2020 by Lukas Volger. Reprinted with permission by Harper Wave, an imprint of HarperCollins Publishers.Step 4Buy the full book from Harper Collins or from Amazon.