beef and veal

A kosher beef wellington using a vegan pate that is better than the real thing and easy to whip up in a food processor.

Kosher Beef Wellington

salt

½ teaspoon black pepper

olive oil

shallots

garlic

cremini mushrooms, wiped clean, stemmed, and finely chopped

¼ teaspoon salt

⅛ teaspoon white pepper

thyme

dry white wine

pate

pound frozen pastry dough, defrosted

These stuffed vegetables are packed with authentic flavors from Lebanon, Turkey and Syria. Give it a try, it's not too hard. Watch the video- it helps!

Middle Eastern Stuffed Vegetables 4-Ways

zucchinis

tomatoes

bell peppers, any color

baby eggplants

onion

beef

rice

parsley

mint, optional (has a strong flavor)

baharat spice mix

tomato

black pepper

tomato paste

garlic, crushed

water

Salt

This is the easiest meatball recipe I have ever had and it is so delicious. I even made it in the crockpot for Shabbat lunch.

Sweet and Sour Meatballs

beef,

(15-ounce) can whole berry cranberry sauce

tomato sauce

pineapple

These meatballs can be made with only ground beef, or a mixture of beef and veal, which is lighter and milder than 100% beef.

Perfect Meatballs

ketchup (preferably organic, no high fructose corn syrup)

(15 ounce) can cranberry jelly

Quinoa works perfectly for Passover cholent, and this blend of meat and spices is perfect for your holiday meal. Get the recipe from Joy of Kosher.

Passover Gluten Free Quinoa Cholent

onion,

onion soup mix

potatoes, unpeeled,

sweet potato, peeled,

button or cremini mushrooms, quartered

quinoa

paprika

bay leaves

garlic, chopped

eggs

1. In a small bowl, Mix 2 containers of Sabra tehina with water until it is thin but not watery. Set aside.  2. Mix meat with all ingredients except reserved

Israeli Meatballs Simmered in Tehina

lean chopped meat

garlic,

breadcrumbs

eggs, beaten

flat leaf parsley, washed and patted dry, stemmed and finely chopped (Reserve 1/4 cup for garnish)

cinnamon

cumin

turmeric

ginger

Salt and pepper

pistachio halves

canola oil

The day has just begun and dinner is done. Cook this brisket while you sleep.

Overnight Brisket

onions,

brisket

Kosher salt

dry red wine

broth

tomatoes (optional)

Cook up this easy meat or use leftover brisket to make this traditional filling, then follow our guide to shortcut kreplach.

Traditional Meat Kreplach Filling

chuck

extra virgin olive oil,

Spanish onions, sliced thinly

garlic cloves,

chicken broth

Learn to cook this stunning, flavorful and mouthwatering Shoulder Roast that is easy enough for the novice, but impressive enough for anyone.  It is flavored with a Garlic Herb Rub marinade you will love.

Shoulder Roast with Garlic and Herbs

herbs

Olive oil

Reserved garlic/herbs mixture from roast

½ cup red wine

cornstarch (or matzo meal

beef broth, vegetable broth

There is nothing more comforting and familiar than the knowledge that a brisket is quietly simmering away. Brisket has some of the tastiest and richest meat and fat of any cut of beef.

Slow Braised Brisket and Onions

Extra virgin olive oil,

Spanish onions, thinly sliced

(7-pound) Grow & Behold Foods whole brisket

beef broth

Bouquet garni: several thyme sprigs, parsley stems, bay leaves tied to celery rib

No more messy pan searing, try our hack for an easier brisket with all our tried and true tips and techniques for the best brisket your will ever taste, jut as Jamie Geller made on the Today Show with Kathie Lee and Hoda.

EASY OVEN-SEARED SOY SILAN BRISKET

4-pound beef brisket, second

Extra virgin olive oil

soy sauce

silan (date honey)

Traditional Ashkenazic slow-cooked cholent is prepared before Shabbat with meat, potatoes, onions, barley, beans, and kishke.

Classic Cholent

yellow onions, chopped

potatoes,

beef stew meat, cubed

bones,

pearl barley

kidney beans

chili powder

honey

kishka,

JOY of   KOSHER's favorite Rosh Hashanah brisket is covered in a sweet honey-garlic   marinade that seals in moisture for a tender, melt-in-your-mouth result.

Garlic Honey Brisket As Seen On The Today Show

Dijon mustard

orange juice

lemon juice

red chili flakes

(4-pound) brisket

extra virgin olive oil

Nothing   compares to rich brisket. This brisket and wine sauce recipe from JOY of   KOSHER couldn't be easier to prepare and is a guaranteed crowd-pleaser.

Brisket in Wine Sauce

(2½-pound) beef brisket, thick-cut

basil

ketchup

This twist on the classic Syrian pizza utilizes grilled pizza dough and za'atar for ultimate flavor.

Grilled Lahamagine (Meat Pizzas)

Tbsp + 1 tsp instant dry yeast

Tbsp sea salt

flour flour

semolina flour

lb of ground beef

onions

prune paste

Tbsp za'atar

pine nuts

tsp za'atar

The easy way to make stuffed cabbage, turn it into an unstuffed soup, no rolling required, just throw everything into a pot and cook it up, all the flavor none of the fuss.

Unstuffed Cabbage Soup

stew beef, cubed

(16-ounce) bag shredded white cabbage

white vinegar

sugar

onion powder

tablespoon kosher salt

Essentially a potato kugel with meat, Yapchik is a true Jewish comfort food with shredded potato, some onion, flanken, salt and pepper, baked for many hours, if you haven't had it, now is your chance.

Yapchik - Overnight Potato Kugel with Meat

large Russet potatoes

Spanish onion

extra virgin olive oil, such

flanken,

https://content.jwplatform.com/manifests/HOTjXewU.m3u8

Yapchik

Ask your butcher to vacuum pack the steaks individually.
 Place them in your fridge (not freezer) for about 10 days - this is called wet ageing.  After about 8

The Best Pepper Steak

x 1 inch prime rib steaks (cut off the bone 1 inch thick)

Heaped Tablespoons brown sugar

Tablespoons COARSELY ground black pepper

Teaspoon mustard powder (or 1 Tbl of your favourite prepared)

Tablespoons Soy sauce

Take a deli classic to new heights with this holiday remake. Hot peppery and smoky pastrami meets crispy and onion-y latke. HEAVEN!

Top 19 beef and veal recipes from across the web

The most viewed beef and veal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Kosher Beef Wellington

Middle Eastern Stuffed Vegetables 4...

Sweet and Sour Meatballs

Perfect Meatballs

Passover Gluten Free Quinoa Cholent

Israeli Meatballs Simmered in Tehin...

Overnight Brisket

Traditional Meat Kreplach Filling

Shoulder Roast with Garlic and Herb...

Slow Braised Brisket and Onions

EASY OVEN-SEARED SOY SILAN BRISKET

Classic Cholent

Garlic Honey Brisket As Seen On The...

Brisket in Wine Sauce

Grilled Lahamagine (Meat Pizzas)

Unstuffed Cabbage Soup

Yapchik - Overnight Potato Kugel wi...

The Best Pepper Steak

Reuben-esque Potato Pancake Sliders...

Top 19 beef and veal recipes from across the web

The most viewed beef and veal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kosher Beef Wellington

Middle Eastern Stuffed Vegetables 4...

Sweet and Sour Meatballs

Perfect Meatballs

Passover Gluten Free Quinoa Cholent

Israeli Meatballs Simmered in Tehin...

Overnight Brisket

Traditional Meat Kreplach Filling

Shoulder Roast with Garlic and Herb...

Slow Braised Brisket and Onions

EASY OVEN-SEARED SOY SILAN BRISKET

Classic Cholent

Garlic Honey Brisket As Seen On The...

Brisket in Wine Sauce

Grilled Lahamagine (Meat Pizzas)

Unstuffed Cabbage Soup

Yapchik - Overnight Potato Kugel wi...

The Best Pepper Steak

Reuben-esque Potato Pancake Sliders...

The most viewed beef and veal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine