cake pan

Looking for a cake for that special occasion that ticks all the boxes? Well, here it is! Quick, easy, and fun to make, this is one impressive-looking beast. Oh, and did we mention there's no baking involved and it's gluten free? It just gets better and better!

Ultimate Chocolate Crackle S'mores Cake recipe

Rice Bubbles gluten-free

golden syrup

butter

milk chocolate

salt

caster sugar

Looks great and tastes even better: add a delicious twist to your favourite dessert.

Peanut Butter Chocolate Brownies

unsalted butter

brown sugar firmly packed

plain flour

cocoa powder

peanut butter

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This irresistible, moist chocolate cake is layered with a luscious whipped chocolate and sour cream, and drizzled with dark chocolate ganache. The addition of cherries and pomegranate seeds adds a touch of sophistication and complements the flavours perfectly.

Sarah's Chocolate Cake recipe

1.125 tsp bicarbonate of soda

tsp baking powder

water

vanilla essence

eggs

chocolate

pure icing sugar

sour cream

tsp salt

dark chocolate

pomegranate seeds

cherries

This is my Nan's recipe. It is just the best!

Sticky Date Pudding recipe

200 g pitted dates chopped

tsp bicarbonate of soda

eggs lightly beaten

flour

tsp cinnamon

tsp orange rind, finely grated

pure cream

This is a family favourite at our home during the cold winter months, the flavours of banana and maple syrup go perfectly and with the addition of custard incorporated into the cake batter gives the cake a decadent moistness and extra delicious flavour!

Upside-Down Banana-Maple Custard Cake Recipe

banana mashed ripe

coconut oil

sugar

maple syrup

eggs beaten

Pauls thick vanilla custard

tbs butter

brown sugar

bananas sliced

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Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine&#x27;s or Mother&#x27;s day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

Strawberry Sugar Free Cake Recipe

Tablespoons (100 grams) sugar sweetener

almond flour

baking powder

Tablespoons oil

Vanilla Extract

Meringue Icing

Strawberry jam

Strawberry powder

Prepare all ingredients

Start preparing all of the ingredients. Have your eggs at room temperature and separate egg whites and yolks. Sweetener is best to have powdered for baking as it melts much easier. If you have made our recipes, prepare jam and powder, and make the frosting if you have not. At the same time, heat your oven to 160 Celsius or 320 Fahrenheit. 

Whisk Egg Whites and Egg Yolks

Using your kitchen machine, place egg whites into the bowl and mix until fluffy. Place the bowl aside. Using a second bowl, add egg yolks together with sweetener and whisk. 

Once you whisk your egg yolks, scoop in the egg whites into the bowl and mix on low until combined.

Add the rest of the Ingredients

Add all other ingredients using a spoon while your machine keeps whisking them. 

Pour and Bake

Once your cake batter is thoroughly combined, pour it onto the large cake pan and bake for 30 to 35 minutes. 

Spread Jam

Make sure your sheet cake is thoroughly cooled before going into the next steps. Make small holes throughout the cake using the back of the spatula or wooden stick. This will help your jam to get directly into the cake to add more moisture and flavor.  Once your holes are all made, cut your sheet cake into half and spread half of the strawberry jam on one half of the cake. Place the other half of the top of the cake to form two layers. 

Extra Jam and Frosting

Spread the rest of the jam on top of the second layer of the cake. On top of that goes meringue frosting. You can either spread it with a spatula or fill our icing bag and frost it. 

Strawberry Powder

Lastly comes our strawberry Powder. Place powder into the sieve or bigger tea sieve, as I have done, and gently powder your whole cake with dehydrated strawberry powder. 

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Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine's or Mother's day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

The foundation of this indulgent dessert is classic vanilla cheesecake layered with vibrant fruity jelly. Whether gracing the Christmas table or a special summer treat, this enchanting cheesecake with be the sweet sensation that leaves a lasting impression on all your guests.
Make sure you leave yourself enough time to set the layers so you get a crisp and clean division between the cheesecake mixture and the jelly.

Festive jelly cheesecake recipe

pkt raspberry jelly crystals

pkt lime jelly crystals

plain sweet biscuits

butter, melted

tsp powdered gelatine

cream cheese, softened

tsp vanilla extract

can condensed milk

cream,

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An unbaked cheesecake using cottage cheese.

Orange Cheesecake

g gelatine powder

digestive biscuits crushed

orange

lemon

500 g cottage cheese

tbs caster sugar

Marshmallow Fudge recipe

milk chocolate melts

tsp vanilla essence

g unsalted butter

395 g sweetened condensed milk

mini marshmallows

This dish has been passed down through my family for generations. My grandmother originally taught me how to cook it back in Portugal before she passed away and all my Australian friends love it. It's like a creme caramel but more delicious.

Portuguese Creme Caramel recipe

L milk

vanilla pod

lemon peel

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Heavy on the butter and topped with powdered sugar, this cake has all the flavors of your favorite cake donut in a convenient square shape.

Powdered Sugar Donut Cake

[150 g] granulated sugar

[220 g] sour cream

[113 g

nutmeg

vanilla extract

[190 g] all-purpose flour

baking soda

unsalted butter (melted)

confectioners' sugar

Position an oven rack to the center of your oven and preheat the oven to 35oF [180C]. Butter or coat an 8-inch square baking pan with nonstick spray. Line the pan with a strip of parchment paper that hangs over two of the edges. 

In a large bowl, whisk the granulated sugar and eggs until pale and foamy, about 1 minute. Add the sour cream, butter, nutmeg, vanilla, and salt. Whisk until smooth and emulsified. 

Add the flour, baking powder, and baking soda. Whisk until well-combined and smooth. 

Pour the batter into the pan and bake the cake until puffed and golden, and a skewer inserted into the center comes out clean, 25 to 35 minutes. Set the pan on a rack to cool for about 15 minutes. Then use the parchment paper to lift the cake out of the pan and set it on to the rack to cool almost completely.

For the cake

While the cake is just warm to the touch, brush the top with the melted butter and dust with the confectioners&#039; sugar. you should have a nice thick layer of confectioners&#039; sugar - more than you think might be necessary. (Store the cake, covered, at room temperature for up to three days. The cake will absorb the sugar on top, so it might need a fresh dusting of confectioners&#039; sugar after the second day.)

To Assemble

This was so delicious! My daughter made it after we watched “Is It Cake?” on Netflix. One baker on the show (Andrew!) made a donut cake. We Googled and I thought your recipe had the best potential to be donutty, light and fluffy. And yes! It was perfect! I love the subtle nutmeg taste.

An 'old-fashioned' recipe that was my late mother-in-law's prize-winning cake show recipe.

Best Christmas Cake recipe

375 g sultanas

raisins

currants

125 g mixed peel

pineapple

brandy

orange rind grated

lemon rind grated

tbs treacle

self-raising flour

Step 1

Line a deep 23 cm or 20 cm square cake tin with three thicknesses of greaseproof paper, bringing paper 5 cm above the edge of tin.

Step 2

Combine fruit, butter, sugar, brandy and water in a pan, stir over heat until butter is melted and sugar dissolved.

Step 3

Bring to the boil, reduce heat and simmer covered for 10 minutes.

Step 4

Remove from heat, cool to room temperature.

Step 5

Stir in orange and lemon rind, treacle and eggs.

Step 6

Stir in sifted dry ingredients, spread mixture evenly into tin.

Step 7

Bake at 140C for 2-2½ hours. Cover hot cake with foil, cool in tin.

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Top 12 cake pan recipes from across the web

The most viewed cake pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Ultimate Chocolate Crackle S'mores ...

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Festive jelly cheesecake recipe

Orange Cheesecake

Marshmallow Fudge recipe

Portuguese Creme Caramel recipe

Powdered Sugar Donut Cake

Best Christmas Cake recipe

Top 12 cake pan recipes from across the web

The most viewed cake pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ultimate Chocolate Crackle S'mores ...

Peanut Butter Chocolate Brownies

Sarah's Chocolate Cake recipe

Sticky Date Pudding recipe

Upside-Down Banana-Maple Custard Ca...

Strawberry Sugar Free Cake Recipe

Festive jelly cheesecake recipe

Orange Cheesecake

Marshmallow Fudge recipe

Portuguese Creme Caramel recipe

Powdered Sugar Donut Cake

Best Christmas Cake recipe

The most viewed cake pan recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine