heinz vinegar

The juice of green and red peppers boils down to make this flavorful jelly that pairs deliciously with numerous sweet and savory recipes.

MCP® Pepper Jelly

juice

water

HEINZ Apple Cider Vinegar

box MCP Pectin

butter

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.

Stem and halve peppers; discard seeds. Finely chop or grind peppers. Measure 2 cups of the prepared peppers into large saucepan. Add water and vinegar. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 15 min. Place three layers of damp cheesecloth or a jelly bag in large bowl. Pour pepper mixture into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice into 6- or 8-qt. saucepot.

Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 2 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with this blueberry cream cheese spread.

Pancakes with Blueberry Cream Cheese Spread

milk

Tbsp. HEINZ Distilled White Vinegar

flour

Tbsp. sugar

CALUMET Baking Powder

baking soda

salt

Tbsp. butter, melted

(1/2 of 8-oz. tub) PHILADELPHIA Blueberry Cream Cheese Spread

sugar

Mix milk and vinegar in medium bowl; let stand 2 min. Whisk in egg.

Combine next 5 ingredients in large bowl. Add milk mixture and butter; mix well.

Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)

Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese spread between each layer. Cover with remaining pancakes; sprinkle with powdered sugar.

If you're the kind of person who likes to take home an empty dish after the potluck party, we recommend bringing this creamy Buffalo chicken dip.

VELVEETA Buffalo Chicken Dip

lb. (16 oz.) VELVEETA,

hot pepper sauce

KRAFT ROKA Blue Cheese Dressing

green onions, sliced

Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Discover this Tangy Broccoli Salad from My Food and Family that's sure to please everyone. The zip in Tangy Broccoli Salad comes from a sweet and sour dressing.

Tangy Broccoli Salad

MIRACLE WHIP Light Dressing

broccoli florets

OSCAR MAYER Bacon, crumbled

red onions

Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.

Get the bacon and red potatoes ready for this German Potato Salad recipe. Make the kind of German Potato Salad that wins blue ribbons and high praise.

German Potato Salad

lb. red potatoes

unsalted butter

onion

apple HEINZ Apple Cider Vinegar

garlic

Tbsp. GREY POUPON Dijon Mustard

OSCAR MAYER Fully Cooked Bacon, crumbled

1. Quarter each potato and place in a pot of boiling water. Cook 15-20 minutes or until the potatoes are tender when pierced.

2. Melt butter in a skillet over medium heat. Add onion and sauté for at least 5 minutes. Stir in vinegar, garlic, sugar and Dijon mustard and cook on low for 1 minute.

3. Place potatoes and bacon in a large bowl. Pour the liquid mixture over the potatoes and stir until well coated.

Coat beef in crushed gingersnaps, brown it and simmer in onion soup &amp; cider vinegar to make this Skillet Sauerbraten. Sauerbraten is a classic German dish.

Skillet Sauerbraten

gingersnaps

beef shoulder steak,

(10-1/2 oz.) condensed onion soup

Crush gingersnaps in resealable plastic bag with rolling pin. Add meat; close bag and shake gently until meat is evenly coated.

Heat oil in large skillet on medium-high heat. Add meat; cook until lightly browned, stirring occasionally. Add soup, water and vinegar; mix well. Bring to boil. Reduce heat to low; cover.

Simmer 30 to 35 min. or until meat is tender, stirring occasionally. Stir in remaining crumbs from bag; simmer 1 min.

You know we like mayo, but we have to admit our classic German potato salad is perfection with its tart, sweet, bacon-studded deliciousness.

Traditional German Potato Salad

OSCAR MAYER Bacon,

onion, chopped

Tbsp. flour

black pepper

red potatoes (1-1/2 lb.), peeled, cooked and sliced

Cook and stir bacon in large skillet on medium heat until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour. Stir in water, vinegar, pepper and bacon. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.

Pour over potatoes in large bowl; mix lightly. Serve warm.

Sugar and cider vinegar work their yummy magic on this Warm German Potato Salad with Bacon. Perfect for picnics, potlucks—or any time at all, really.

Warm German Potato Salad with Bacon

green onions, chopped

celery,

pepper

1-1/2 lb. red potatoes (about 5)), peeled, cooked and sliced

parsley

Add onions and celery to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour. Stir in water, vinegar, sugar, pepper and bacon. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.

Pour over potatoes in large bowl; mix lightly. Sprinkle with parsley. Serve warm.

Enjoy crispy bacon, chopped onions, fresh parsley and everything else that makes this recipe for German Potato Salad with Peas a real winner.

German Potato Salad with Peas

onions

caraway seed

peas

HEINZ Distilled White Vinegar

red potatoes (1 lb.), cooked, sliced

Add onions to drippings in skillet; cook and stir 5 min. or until crisp-tender. Blend in flour, sugar and caraway seed. Stir in peas, water and vinegar. Bring to boil; cook on medium heat 5 min. or until thickened, stirring occasionally.

Pour over potatoes in large bowl; mix lightly. Stir in parsley and bacon. Serve warm.

Enjoy the flavors of Bourbon Street in New Orleans from your kitchen with this Bourbon Chicken recipe. For those of you who crave a touch of heat, add crushed red pepper to your Bourbon Chicken.

Bourbon Chicken

chicken broth

bourbon

brown sugar

Tbsp. HEINZ Tomato Ketchup

garlic,

soy sauce

Tbsp. HEINZ Apple Cider Vinegar

ginger

Tbsp. KRAFT Lite Zesty Italian Dressing

1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces

Mix all ingredients except dressing and chicken until blended. Reserve for later use.

Heat dressing in large skillet over medium-high heat.

Add chicken; cook and stir 4 to 5 min. or until no longer pink.

Stir in reserved chicken broth mixture. Bring to boil, stirring frequently.

Simmer over medium-low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.

Make a succotash recipe exceptionally delicious with the addition of bacon. Our Old-Fashioned Succotash Recipe includes the traditional corn &amp; lima beans.

Old-Fashioned Succotash Recipe

OSCAR MAYER Bacon, chopped

onion,

pkg. (16 oz.) frozen lima beans

pkg. (10 oz.) frozen corn

Cook bacon in large skillet on medium-high heat until crisp. Remove bacon with slotted spoon; drain on paper towel. Cook and stir onions in reserved bacon drippings until tender.

Add lima beans and water; stir. Cook 5 min. or until beans are just tender, stirring occasionally.

Stir in corn, milk, butter and vinegar. Bring to boil. Reduce heat to medium; simmer 10 min. Stir in bacon. Season with the salt and pepper.

Top 11 heinz vinegar recipes from across the web

The most viewed heinz vinegar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

MCP® Pepper Jelly

Pancakes with Blueberry Cream Chees...

VELVEETA Buffalo Chicken Dip

Tangy Broccoli Salad

German Potato Salad

Skillet Sauerbraten

Traditional German Potato Salad

Warm German Potato Salad with Bacon

German Potato Salad with Peas

Bourbon Chicken

Old-Fashioned Succotash Recipe

Top 11 heinz vinegar recipes from across the web

The most viewed heinz vinegar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

MCP® Pepper Jelly

Pancakes with Blueberry Cream Chees...

VELVEETA Buffalo Chicken Dip

Tangy Broccoli Salad

German Potato Salad

Skillet Sauerbraten

Traditional German Potato Salad

Warm German Potato Salad with Bacon

German Potato Salad with Peas

Bourbon Chicken

Old-Fashioned Succotash Recipe

The most viewed heinz vinegar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine