keto snack

You only need 3 main ingredients to make these low carb keto tortilla chips. If you roll them out thinly, they become really crunchy. My kids thought the tasted much better than Doritos :)

Keto Low Carb Tortilla Chips

pre-shredded mozzarella

almond flour (ground almonds work well too)

tbsp psyllium husk (or 2 tsp psyllium husk powder)

salt

garlic powder/onion powder/paprika

Heat your oven to 180 Celsius / 356 Fahreheit.

Melt the mozzarella in the microwave (ca 90 sec-2 min). Alternatively, heat gently in a non-stick pot.

Add the almond flour/ground almonds and psyllium husk plus the salt and spices, if using. Stir until combined, then knead until you have a smooth dough.&nbsp;

Separate the dough into 2 balls and roll out between 2 sheets of baking/parchment paper. Roll out as thinly as possible! The thinner, the crispier your tortilla chips will turn out.&nbsp;

Cut into triangles (I used a pizza cutter) and spread out on a sheet of baking paper so the tortilla chips don't touch.&nbsp; &nbsp;

Bake 6-8 minutes or until browned on the edges. Baking time will depend on the thickness of your tortilla chips. I baked mine in 2 rounds, plus a third round for the off-cuts.

https://content.jwplatform.com/videos/ubCRPFuf.mp4

Crispy, crunchy and perfect for dipping! These Keto low carb tortilla chips taste just as good as the real thing, but with a fraction of the carbs. Gluten free!

Avocado Chips from Delish.com are gluten-free and keto-friendly. We love them with cheese or dipped with hummus or salsa. They're satisfying, full of healthy fats, and ridiculously addictive! 

Avocado Chips

avocado

c. Parmesan

lemon juice

garlic powder

Italian seasoning

Kosher salt

black pepper

I made these. They turned out well. Too salty for me as I'm on low sodium intake. Wasn't thinking about that when I made them. Next time I'll omit the salt and use much less cheese. I also lightly sprayed a baking pan with olive oil. When cooled they slid right off. All in all, a nice snack.

Mine also tuned out well. I had to add time for them to get really crisp. Can nutritional yeast be substituted for some of the Parmesan cheese?

I made them. Didn't like them the first time I made them to salty and not much of a fan of parmesan cheese. So I tried them with almond flour and they turned out pretty good.

I did it. It definitely needed a higher heat. After 45 min on 325 I bumped it up to 375. They're ok.

I too panicked when I saw them brown on edges and took out too soon.  Good still but not chip like. I’ll follow closely (and read reviews first) next time.

Not an avocado lover... but still loved this!!!

This is the second time I'm making this appetizer. These are THE BOMB! 💣 First time I made my chips too thick. They were still awesome. I am now making them smaller and thinner for more crispness. You HAVE to allow them to cool for their ultimate flavor.

https://streaming.hearstdigitalstudios.com/46905686-5f35-4062-8061-055ff76f0b8b/video_rover_16x9_1080p_hd_1548712578_69435.mp4

New Snacking Obsession: Avocado Chips

Spicy Mixed Nuts {Keto}

bacon grease

unsalted peanuts

unsalted cashews

whole unsalted almonds

pecan halves

Tony Chachere Original Creole Seasoning

Preheat oven to 200 degrees.

In a small pan heat bacon grease over...

In a small pan heat bacon grease over low heat.

Place nuts in a large bowl.

Drizzle bacon fat over nuts and toss to...

Drizzle bacon fat over nuts and toss to coat.

Sprinkle cajun seasoning, salt, and black pepper over...

Sprinkle cajun seasoning, salt, and black pepper over nuts. Toss to coat evenly.

Pour nuts onto a large baking sheet and...

Pour nuts onto a large baking sheet and place in the oven for 45 minutes, stirring every 15 minutes.

https://mediavine-res.cloudinary.com/video/upload/nkuqpldepazejkfdnwwy.mp4

Low carb, high fat, spicy mixed nuts recipe. Keto-friendly and great for gift-giving

Spicy Mixed Nuts

With just a mini waffle maker, shredded cheese, and yummy add-ins, you can make these tasty & crunchy keto snacks!

2-Ingredient Cheesy Waffle Snacks

cheddar cheese, shredded

sugar dill

Monterey Jack cheese, shredded

jalapeño, diced

bacon

This Low Carb Roasted Almonds recipe makes deliciously salty, crunchy almonds, with a light smokey flavor. They are the perfect low carb snack!

Low Carb Baked Almonds - Roasted Smokey Flavor

½ cups Almonds (raw)

Salt

Liquid Smoke

Water

Avocado Oil

(for

Preheat your oven to 175C/350F. Line a large baking sheet with parchment paper and set aside.

In a small bowl mix together the salt, liquid smoke, and boiling water. Stir until as much of the salt is dissolved as possible.

Add the almonds to a large bowl and pour over the salt mixture. Mix well to ensure all the nuts are coated. Leave to sit for 2 minutes.

Pour the almonds onto your prepared tray and spread out into an even layer.

Bake your almonds for around 15-20 minutes total. Give them a stir after about 8 minutes, and another stir every 5 minutes until nicely roasted. The check doneness, remove a nut and cut in half, the center should be a very light brown.

Remove the nuts from the oven and pour into a heatproof bowl. Drizzle over the avocado oil, and sprinkle with a couple of pinches of fine salt. Stir well to ensure all the nuts are coated.

Leave to cool completely, the almonds will soak up the oil as they cool.

Once cool, enjoy as a snack, or store in an airtight container!

https://www.youtube.com/watch?v=1jkNToF1nJg

These Baked Almonds are a simple Keto Snack recipe that makes Almonds that much Tastier and Crunchier with added Healthy Fats from Avocado Oil

Free Printable Recipe Card: https://www.myketokitchen.com/keto-recipes/low-carb-baked-almonds-recipe-roasted-smokey-flavor/

Baked Almonds Ingredients

4 ½ cups of Almonds, raw
5 teaspoons of Salt
1 teaspoon of Liquid Smoke - https://amzn.to/3c6xrh2
5 teaspoons of Boiling Water
2 tablespoons of Avocado Oil
Extra Finely Ground Salt, for dusting

Baked Almond Nutrition:

2g Net Carbs

Serving: 28g | Calories: 175kcal | Carbohydrates: 6g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Sodium: 431mg | Potassium: 204mg | Fiber: 4g | Sugar: 1g | Calcium: 76mg | Iron: 1mg

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet. 

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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Low Carb Baked Almonds Recipe Roasted to Perfection - Keto Snack

Savory, easy, irresistible, and low-carb cool ranch keto zucchini chips!

Cool Ranch Flavored Keto Zucchini Chips

small/medium size zucchini (6"-8")

pepper

dill

parsley

onion flakes

onion powder

The Keto Cheetos are so much better than the real deal! They are light, crunchy, cheesy and super addictive - and easy to make.

Keto Cheetos Recipe

Cheddar Cheese (shredded and frozen)

Egg Whites

Cream of Tartar

Almond Flour

Preheat your oven to 150C/300F. Line a large cookie sheet with parchment paper and set aside.

Add the frozen cheddar to your food processor and pulse until it has broken down into small pieces.

Place the egg whites and cream of tartar into your stand mixer and whisk to stiff peaks.

Fold in the cheese, almond flour, and salt.

Gently scoop into a piping bag and pipe 1-inch tubes onto your prepared cookie sheet.

Bake for 30 minutes, until the cheetos are firm to the touch.

Turn the oven off and leave the door slightly ajar to dry the cheetos for 40 minutes.

Remove from the oven and enjoy warm, or allow to cool completely before storing in an airtight container.

https://embed.mediavine.com/videos/chq3ujiwtkghxp7sj5dn

Keto Cheetos are a very easy to make crunchy, cheesy low-carb snack recipe. If you're on a keto diet and a fan of cheese crisps these keto cheetos will have you hooked.

These simple Keto Maple Pecan Fat Bombs are a great fall-inspired treat. Just melt, mix, then left in the fridge to firm up.

Pecan Nut Fat Bombs

Unsalted Butter

Pecan Butter

scoop Vanilla Collagen Powder

Sugar-Free Maple Syrup

Pecan Nuts

Place all ingredients except the pecans into a small saucepan over low heat.

Whisk together until combined, then remove from heat. Allow to cool for 5 minutes.

Pour into a small heatproof dish lined with parchment paper.

Sprinkle over the pecans then put in the fridge to chill.

Cool for 1-2 hours until set firm.

Cut into squares and enjoy.

Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make!

Keto Brownie Fat Bombs

Unsalted Butter (softened)

Cream Cheese (softened)

Coconut Oil (melted)

Swerve (confectioners)

Unsweetened Cocoa Powder

Vanilla Essence

Sugar-Free Chocolate Chips

In a bowl, add the butter, cream cheese, and coconut oil. Beat with your hand mixer until smooth and well combined.

Add the almond flour, sweetener, cocoa powder, and vanilla essence. Beat together until mixed well.

Add the chocolate chips and stir through.

Chill the mixture for 1 hour, or until firm.

Using a small cookie scoop to make tablespoon-sized balls and place onto a lined cookie sheet. You can leave the balls like this or roll by hand into rounded shapes.

Chill the balls for another 30 minutes before storing in an airtight container in the fridge or freezer.

Enjoy cold!

Vanilla Coconut Milk Chia Pudding is a thick, creamy treat for breakfast, a snack or dessert! You only need 4 ingredients and 5 minutes of prep time to make this dairy-free, vegan, Paleo and keto recipe.

Vanilla Coconut Milk Chia Pudding

(15 oz.) can of full-fat coconut milk

sweetener of choice (see notes)

vanilla

chia seeds

fine sea salt (optional)

Shake the can of coconut milk to blend the cream and water. Pour the coconut milk into a bowl or container (it&#039;s okay if it&#039;s not perfectly blended).

Whisk in the sweetener (if using) and vanilla until everything is smooth and blended. If the coconut cream still hasn&#039;t fully blended in, use a blender or stick blender.

Whisk in the chia seeds so they&#039;re evenly distributed.

Cover and chill in the fridge for at least an hour to set into a pudding. Give it one more stir, then serve.

Pork Rinds made in an Air Fryer is a perfect idea to make a great Puffy and Curly Keto Snack with your movie night. This ever so popular 0 carb substitution is greatly used in a low carb cuisine instead of your regular breadcrumbs. Fully Gluten-Free and Grain-Free full of collagen, this is a genius food choice to enjoy our lifestyle.

Air Fryer Pork Rinds

kg (approx 1,1 lb) Pork Skin

First of all, make sure the pork skin...

First of all, make sure the pork skin you have bought is at its best quality and fully clean. If it is not clean just wash it properly and dry with a paper towel.

Cut the pork skin into the blocks, which...

Cut the pork skin into the blocks, which will fit into your cooking pot. Place all of the skin inside the cooking pot, add water and use a heavy subject to make sure the skin is always submerged under the water. Cook the skin for approximately an hour.

Once your pork skin is cooked, let it...

Once your pork skin is cooked, let it cool and make sure it is fully dry. With a sharp knife scrape the remaining fat which has been on.

When all of the pieces are fully dry,...

When all of the pieces are fully dry, place them one by one on the dehydrator racks and switch on the dehydrator for approximately eight hours.

After the pork skin is fully dehydrated, take...

After the pork skin is fully dehydrated, take them all and place them in a jar or a bowl.

Once you’re ready to air fry, place a...

Once you’re ready to air fry, place a few pieces of the dehydrated pork skin into an air fryer. Bear in mind that the Pork Rinds will double in size and need a lot of space for them to pop up properly. Therefore use only a handful amount of pork skin. Switch on the air fryer on the highest temperature for approximately 7 to 10 minutes at 200C or 400F.

In about 10 minutes you should have a...

In about 10 minutes you should have a beautiful crunchy Cracklings or Pork Rinds done in an air fryer.

While still warm, sprinkle them with salt or...

While still warm, sprinkle them with salt or season with your favorite spices.

https://mediavine-res.cloudinary.com/video/upload/bxblyfq8hz6l0ahq7xtu.mp4

Pork Rinds made in an Air Fryer is a perfect idea to make a great puffy Curly Keto Snack with your movie night. This ever so popular 0 carb substitution is greatly used in a low carb cuisine instead of your regular breadcrumbs. Fully Gluten-Free and Grain-Free full of collagen, this is a genius food choice to enjoy our lifestyle.

How to make Pork Rinds in an Air Fryer

A buttery keto doughnut hole dusted with cinnamon and your favorite sugar replacer. These churro bites make a perfect on-the-go breakfast or a sweet mid-afternoon snack.

Keto Churro Donut Holes

almond flour

baking powder

xanthan gum

cinnamon

butter, melted

sour cream

water

monk fruit sweetener

Preheat

Donut hole batter

Add almond flour, protein powder, baking powder, xanthan gum, cinnamon, salt, melted butter, sour cream and hot water to a small bowl. Mix until combined. 

Roll into balls

Roll dough into 1/2 to 1 inch balls and place on a parchment lined baking tray, spacing about 1 inch apart. 

Bake it

Bake at 325 degrees Fahrenheit for 6 minutes.

Dip in butter

Once doughnut bites have cooled to the touch, dip each one in the melted butter. Then dip in a mixture of monk fruit and cinnamon.

https://www.youtube.com/watch?v=o-0jNkaJqGE

A low carb chia pudding, made rich with coconut oil. I typically keep this recipe super simple -- chia seeds, almond milk, and coconut oil. Add a sweetener of choice, and an optional flavor extract if desired. This healthy low carb chia seed pudding is perfect for meal prepping! 1 NET CARB PER SERVING

Keto Chia Pudding

almond milk (unsweetened, vanilla)

monk fruit sweetener (or sweetener of choice)

flavor extract (almond or vanilla, optional)

coconut oil (melted (or 1 tablespoon coconut oil, 1 tablespoon MCT oil))

chia seeds (*see notes)

Add almond milk and sweetener to a blender, and pulse to combine. Drizzle in melted coconut oil while processing to keep coconut oil from clumping.

Add chia seeds, and pulse. Let sit for 5 minutes, and pulse again. Repeat 2-3 more times until the pudding has started to thicken.

Pour into jars, and refrigerate to fully thicken. The coconut oil helps the pudding become thicker and creamier when cooled.

Store in the refrigerator for up to 5 days.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1611611840/tnwvdgiusixrmo7vzwl9.mp4

This all-natural Dehydrated Homemade Keto Fruit Rollups Recipe is a perfect replacement for a Keto Candy with its sticky, chewy and no sugar added intense fruity flavor. Fully Gluten-Free, Low-Carb and Sugar-Free, this Raw Low Carb Fruit Leather Recipe can be made with any berries you choose, for a perfect easy to make Keto Snack.

Top 21 keto snack recipes from across the web

The most viewed keto snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 21 keto snack recipes from across the web

The most viewed keto snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Low Carb Tortilla Chips

Avocado Chips

Spicy Mixed Nuts {Keto}

2-Ingredient Cheesy Waffle Snacks

Low Carb Baked Almonds - Roasted Sm...

Cool Ranch Flavored Keto Zucchini C...

Keto Cheetos Recipe

Pecan Nut Fat Bombs

Keto Brownie Fat Bombs

Vanilla Coconut Milk Chia Pudding

Air Fryer Pork Rinds

Keto Churro Donut Holes

Keto Chia Pudding

Homemade Keto Fruit Rollups Recipe

Keto Mushroom Jerky in the Air Frye...

Keto Queso Dip

Easy Keto Naan Bread

The BEST Chaffle Recipe

Easy Low-Carb Reese’s Inspired Brow...

High-Protein, Low-Carb Chocolate Ch...

Keto Chocolate Cookies

The most viewed keto snack recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine