mousse recipe

This Easy Fresh Strawberry Mousse is made with only 3 ingredients, no gelatin and no bake.&nbsp; The perfect creamy fluffy Mousse dessert.&nbsp; A delicious dessert to serve at any occasion.&nbsp;&nbsp;

Easy Fresh Strawberry Mousse

strawberries (3/4 pound)

sugar

strawberries

Clean and slice the strawberries, In a blender or food processor add the sliced strawberries and the sugar and puree.&nbsp; Remove 1/2 a cup of puree and set aside.

In a cold bowl add the cream and beat until stiff peaks form.&nbsp; Then fold in the remaining puree (not the 1/2 cup) gently.

Divide the 1/2 cup of puree between the 4 small/medium** glasses and top with the strawberry mousse.&nbsp; Refrigerate for approximately 1 hour or even over night if desired.&nbsp; Top with fresh sliced strawberries and serve.&nbsp; Enjoy.

** for size purposes, the glasses I used hold 1 cup of water.

Take this double-layer cake to a third level of indulgence by serving with a dollop of double cream.

Double chocolate mousse cake

plain chocolate biscuits

butter, melted

Baking Dark Chocolate, chopped

thickened cream

62.50 ml coffee-flavoured liqueur

Cocoa powder, to dust

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5348771529001-5604881480001

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Easy Fresh Strawberry Mousse

Double chocolate mousse cake

Top 2 mousse recipe recipes from across the web

The most viewed mousse recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Fresh Strawberry Mousse

Double chocolate mousse cake

The most viewed mousse recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine