Cream Cheese Rice

Step 1

Boil the rice in 4 cups of water until tender, about 20 minutes.

Step 2

While the rice is cooking, melt 2 tbps butter and 2 tbsp flour. Cook the flour for several minutes before slowly whisking in the milk.

Step 3

Drain the rice and layer with cream cheese in an 8" square pan. Pour the white sauce over the rice.

Step 4

Mix the breadcrumbs with 1 tbsp of melted butter and sprinkle over the top.

Step 5

Bake at 350 degrees for about 25 minutes, or until the top is a nice golden brown.