Creamy Cheesy Potatoes

Name: Creamy Cheesy Potatoes
Prep time: 15 min
Ingredients: 5 large potatoes, sliced into thin French fries (or enough to fill a 9×13 baking dish); 1 pint (2 cups) whipping cream; Salt, to taste; Pepper, to taste; 2 tsp parsley flakes; 2 cups grated cheddar cheese

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Prep Time: 15 minutes

Author : Sophia

Ingredients

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5 large potatoes, sliced into thin French fries (or enough to fill a 9×13 baking dish)1 pint (2 cups) whipping creamSalt, to tastePepper, to taste2 tsp parsley flakes2 cups grated cheddar cheese

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Instructions

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Step 1

1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch glass baking dish.

Step 2

2️⃣ Prepare the Potatoes: Arrange the sliced potatoes evenly in the prepared baking dish.

Step 3

3️⃣ Add the Cream: Pour the whipping cream over the potatoes, ensuring they are fully covered.

Step 4

4️⃣ Season: Season generously with salt and pepper, then sprinkle parsley flakes evenly over the top.

Step 5

5️⃣ Bake Covered: Cover the dish tightly with aluminum foil and bake in the preheated oven for 60 minutes, or until the potatoes are tender.

Step 6

6️⃣ Add Cheese: Remove the foil and sprinkle the grated cheddar cheese evenly over the potatoes. Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden.

Step 7

7️⃣ Rest and Serve: Allow the dish to rest for 5 minutes before serving to let the sauce thicken. Serve warm and enjoy!