Sautéed Mustard Greens With Garlic And Lemon

Name: Sautéed Mustard Greens With Garlic And Lemon
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 3 pounds mustard greens, washed, trimmed, and chopped (about 24 cups); 2 tablespoons fresh lemon juice (from 1 lemon); 1/4 to 1/2 teaspoon crushed red pepper; 3/4 teaspoon kosher salt; 3/4 teaspoon black pepper

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Total: 20 minutes

Servings: 4.5

Cost: $1.17 /serving

Author : Lisa Cericola

Sautéed Mustard Greens With Garlic And Lemon

Ingredients

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2 tablespoons olive oil4 garlic cloves, thinly sliced3 pounds mustard greens, washed, trimmed, and chopped (about 24 cups)2 tablespoons fresh lemon juice (from 1 lemon)1/4 to 1/2 teaspoon crushed red pepper3/4 teaspoon kosher salt3/4 teaspoon black pepper

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Instructions

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Heat oil in a Dutch oven over medium. Add garlic; cook, stirring often, until garlic is golden brown and crispy, about 1 minute. Stir in greens, in batches; cook until wilted, 1 to 2 minutes, before adding more greens. Cover and cook, stirring occasionally, until tender-crisp, 10 to 12 minutes. Stir in lemon juice and 1/4 teaspoon crushed red pepper. Sprinkle with salt and pepper. Stir in an additional 1/4 teaspoon crushedred pepper, if desired.